La Pata Gorda Miami Menu & Prices

2 boloncitos mixtos

Discover the joy of humita! Made from fresh corn, queso fresco, and aromatic spices. Humitas are wrapped in corn husks and steamed to perfection.Don't miss out on this irresistible treat!

2 muchines con miel de abeja

Masa de verde con pescado y maní, cocida en hoja de plátano

Chopped green plantains(patacones rotos), sautéed with scallions and melted queso fresco, cilantro and sal prieta on the top and pork belly

Our most popular sides. Patacones with cheese, sweet plantains, chicharron, queso criollo sauce, sal prieta and basil mayo

Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli

Smoked avocado and crispy onions, dijon, capers and truffle

Crispy fried seafood calamari, shrimp and fish, with chifles and our carretillera sauce

Topped with chives, roasted garlic mayo, our house sauce and patacones

Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and mini Chopsue

2 bolones mixtos (queso + chicharron), 2 humitas, pork belly, 2 muchines, 1 bollo, sweet plantain, sal prieta, cheese sauce and patacones

An iconic Ecuadorian Ceviche: shrimp, octopus and the catch of the day with roasted peanuts sauce and citrus marinade. Topped with avocado mousse

Orange and citrus marinade with fresh Ecuadorian shrimp. An all-time classic

Catch of the day with ginger and citrus marinade, pickled red onions and crispy calamari

Smooth, creamy with crab meat

Traditional Ecuadorian soup with albacore, yuca, in a delicious vegetable broth with spices, topped with fresh cilantro and red onion

Traditional potato chowder with criollo cheese and avocado

Exquisite Ecuadorian style rice with shrimp, squid, crab, black clam. Served with fried plantains

Mangrove crab rice with fried plantains

Shrimp, vegetables and white wine sofrito and sweet plantains on the top

Crab meat served with white rice or cocolón, fried sweet plantains, our house special sauce and criolla sauce

Half pound of ecuadorian garlic shrimp (the best in the world) served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce

Grilled sirloin in red wine reduction

Grilled fish, paired with shrimp, calamari, and octopus sauce. Served with creamy butter risotto and grilled asparagus

Creamy lentil moro + red beansPork belly, longaniza, sweet plantains, avocado and carretillera sauce and quail egg on the top

Traditional Ecuadorian dish made with green plantain, with roasted peanuts sauce with shrimp and fish. Served with rice

We make and upgrade to our Chopsué adding shrimps, ajillo, chifles and avocado

Whole fried fish, oven finished from the Galapagos Island with creamy lentil Moro and shiitake sauce

The quintessential Ecuadorian ritual: whole mangrove crabs with boiled plantains, criolla sauce and creamy crab rice

Includes 1 side: Creamy Lentin Moro or Caesar Salad

8ozIncludes 1 side: Creamy Lentin Moro or Caesar Salad

Bone In 160z

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

2 Lobster Tails (8oz each)Includes 1 side: Creamy Lentin Moro or Caesar Salad

8 ozIncludes 1 side: Creamy Lentin Moro or Caesar Salad

10 ozIncludes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that is caffeine free