La Pasadita Miami Menu & Prices

Grilled steak burrito filled with seasoned beef, shredded lettuce, diced tomatoes, and melted cheese

Grilled chicken wrapped in a flour tortilla with rice, beans, cheese, and fresh vegetables

Pork marinated in traditional spices, options with pineapple or regular, wrapped in a soft tortilla

Chorizo, typically paired with rice, beans, and cheese, wrapped in a flour tortilla. Often includes onions and cilantro for added flavor

Beef tongue, typically includes rice, beans, onions, cilantro, and a blend of Mexican salsas, wrapped in a soft flour tortilla

Chicharrón burrito typically includes fried pork rinds, often simmered in a flavorful green or red salsa, wrapped with beans, rice, and cheese in a soft flour tortilla

Tripa, typically accompanied by rice, beans, onions, and cilantro, wrapped in a flour tortilla

Wrapped in a flour tortilla, this burrito is filled with a variety of vegetables, beans, cheese, and sour cream

Served on traditional Mexican bread, this torta is filled with grilled asada steak, typically includes beans, lettuce, tomato, avocado, and mayonnaise

Mexican torta filled with pastor, options include with or without pineapple

Breaded steak on a fresh bun, typically includes refried beans, lettuce, tomato, mayonnaise, avocado, and cheese

Carnitas served on a toasted bun, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of Mexican cheeses

Grilled chicken torta with shredded lettuce, sliced tomatoes, and a spread of refried beans on a toasted roll

Ham and cheese torta typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeños on a toasted Mexican bread

Telera bread filled with chorizo, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese

Beef tongue served on a telera roll with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese

Beef tripe served on a Mexican telera roll, typically includes mayonnaise, lettuce, tomato, avocado, and a spread of beans

Chilaquiles with choice of asada, barbacoa, carnitas, and more. Served with salsa roja or salsa verde

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas

Scrambled eggs mixed with diced ham, a classic combination often served in traditional Mexican breakfasts

Scrambled eggs with chorizo, served with beans, fried plantains, cheese, cream, and two tortillas

Scrambled eggs with onions, tomatoes, and jalapeño peppers, reflecting traditional Mexican flavors

A breakfast burrito traditionally wrapped in a flour tortilla, filled with a customizable combination of eggs, cheese, and beans, along with a selection of meats and vegetables

Scrambled eggs, typically served with chorizo, refried beans, fried plantains, cheese, cream, and two tortillas

Fried tortilla chips simmered in salsa, typically topped with cheese, sour cream, and onions

Rice, available in medium tray, regular cup

Tortillas available in flour, corn or extra per taco

Beans served as a side. Options include a large cup, big order, or regular cup

Fresh diced tomatoes, onions, cilantro, and lime. Available in chiquito, vaso grande, or regular sizes

Salsa options include cilantro, onion, cilantro & onion mix, large or small sizes, regular, and chili salsa variations

Specify the type of meat to add an additional portion to your dish

A smooth and rich Mexican-style sour cream, typically used to add a creamy texture to dishes

Creamy melted cheese available for burritos, tacos, or tortas

Orden de jalapeños typically includes a serving of jalapeños, which can be presented in various preparations such as fresh, pickled, or grilled to enhance their natural spice

Fresh, ripe avocado. Options: whole, for burrito/torta, or for taco

Double the tortillas for each taco, typically includes a choice between corn or flour tortillas, enhancing the base of your taco experience

Enchilada platter with choice of barbacoa, carne asada, lengua, pastor, pollo, queso, or tripa. Served with either salsa roja or salsa verde

Juicy grilled beef chunks paired with seasoned rice, garnished with mixed vegetables

Taco platter with choice of meat: asada, barbacoa, carnitas, chicharon, chorizo, lengua/tripa, pastor, pollo. Regular and harina/flour tortillas available

Plato - Costilla with choice of salsa roja or verde

Tender pork cracklings in green sauce, served with Mexican rice and refried beans

Thinly sliced pork, marinated in traditional spices and grilled, typically includes onions, cilantro, and fresh pineapple. Served with rice and beans

Chile relleno, choice of only or with sides

Beef and beef bones simmered with cabbage, potatoes, corn, chayote or squash, and carrots in a lightly seasoned broth

Beef tongue typically prepared with traditional Mexican spices, often accompanied by a rich, savory sauce

Beef tripe, typically accompanied by rice, beans, and tortillas, often garnished with chopped onions and cilantro

Thinly sliced, breaded, and fried, served with rice, beans, and a side of salad. Tortillas accompany the dish

Slow-roasted pork typically accompanied by rice, beans, and tortillas, garnished with fresh pico de guacamole and de gallo

Grilled chicken breast served with a side of steamed vegetables

Asada available in 1 lb. or 1/2 lb. options

Marinated pork, served by the pound or half pound, traditionally seasoned

Slow-cooked pork carnitas available in 1 lb. or 1/2 lb. portions

Mexican chorizo available in 1 lb. or 1/2 lb. options

Pork rinds in green sauce

Asada quesadilla filled with grilled steak. Choice of harina or maíz tortilla

Grilled chicken, choice of harina or maíz tortilla, melted cheese, served with salsa and sour cream

Quesadilla filled with marinated pork and optional pineapple. Choose from flour, corn, or pineapple tortilla

Quesadilla with choice of harina or maíz tortilla

Filled with savory carnitas; choice of harina (flour) or maíz (corn) tortilla

Soft tortilla filled with tender lengua. Choose from harina (flour) or maíz (corn) tortilla

Tripe-filled quesadilla, choice of harina or maíz tortilla

Chicharron quesadilla with choice of harina (flour) or maíz (corn) tortilla

Chorizo-filled quesadilla with choice of harina or maíz tortilla

Golden-brown fried cheese block with a crisp exterior and soft interior, served with a side of green dipping sauce

Grilled steak atop a thick corn tortilla, complemented by refried beans, lettuce, tomato, cheese, and sour cream

Sope filled with marinated pork, options include with or without pineapple

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and cheese

Handmade thick corn tortilla, topped with refried beans, slow-cooked pork carnitas, lettuce, sour cream, and cheese

Fried masa base topped with refried beans, chicharrón (fried pork belly skin), lettuce, cheese, sour cream, and avocado

A handmade corn sope topped with spicy chorizo, refried beans, lettuce, sour cream, and cheese, often garnished with avocado and tomato

Handmade corn sope filled with tripa (cow intestines), typically includes beans, lettuce, sour cream, cheese, and a touch of avocado for a complete flavor experience

Handmade corn sope topped with braised beef tongue, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese

Asada taco with choice of harina or maíz tortilla, filled with seasoned beef

Tacos al Pastor: Sliced pork, variations include flour or corn tortillas, with or without pineapple. Option choices neatly cater to personal tastes

Carnitas taco with choice of harina (flour) or maíz (corn) tortilla

Pollo taco offered with choice of harina (flour) or maíz (corn) tortilla

Beef tongue tacos, choice of harina or maíz tortilla

Pork rinds in green sauce

Chorizo served in your choice of harina or maíz tortilla

Beef tripe tacos, choice of harina or maíz tortilla

Crispy tortilla topped with grilled steak, shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese

Crispy corn tortilla layered with shredded chicken, refried beans, lettuce, and topped with a blend of Mexican cheeses and sour cream

Crispy tostada topped with marinated pastor pork, choices include piña/pineapple for a sweet twist or the classic regular serving

Crispy corn tortilla layered with tender shredded pork, refried beans, lettuce, and cotija cheese, garnished with tomato, sour cream, and avocado slices

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, sour cream, and cotija cheese

Crispy corn tortilla topped with tender beef tongue, typically includes refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese

Crispy fried corn tortilla topped with tripe, typically includes lettuce, refried beans, avocado, sour cream, cheese, and tomatoes

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience

Smooth, caramel-topped custard, a classic delight

Salsa chile typically includes a blend of chiles and other ingredients, often roasted or raw, finely chopped or blended, to create a spicy and tangy sauce