La Fontana Italian Restaurant & Pizzería Miami Menu & Prices

Crisp romaine lettuce, parmesan cheese, classic Caesar dressing with anchovies, croutons and crispy bacon

Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast

Linguine coated in a luscious carbonara sauce and topped with succulent shrimp

Penne pasta tossed in a smooth tomato sauce enriched with a splash of vodka and cream; topped with shrimp & chicken

Our classic lasagna, made since the 1980s following the same family recipe

Classic or parmigiana Milanese with the side of your choice

Grilled chicken breast with grilled vegetables and roasted potatoes

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo

Pomodoro Sauce, and Fresh Mozzarella Cheese

Ham and Cheese, Pizza Perfection

Pomodoro Sauce, Fresh Mozarella Cheese and pepperoni

Creamy rigatoni in rich mushroom sauce topped with 8 oz. picanha

Layers of macaroni baked with our signature bolognese and creamy alfredo sauces, topped with gratinated mozarella

Tender chicken braised in a rustic tomato sauce with bell pepper, onions, olives, and aromatic herbs

Fresh mussels served over spaghetti in a delicate tomato and garlic sauce with a hint of white wine

Breaded chicken cutlet parmigiana style, topped with creamy alfredo sauce and Italian ham

Our special $20 summer promotion. For a limited time choose two pastas with different sauces for only $20. Same portion size, same unbeatable quality!

Enjoy our limited time promotion! Choose 2 pizzas with 1 topping for only $20. Pizzas must have different toppings

Artisan loaf served with stracciatella, aromatic butter, extra virgin olive oil, Parmesan, and a drizzle of balsamic reduction

A curated selection of Italian charcuterie, cheeses, and jam. Add burrata (4 oz.) +$7

Creamy burrata with sun-dried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread. Add Prosciutto (4 oz.) +$7

Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce

Juicy meatballs covered in tomato sauce and topped with fresh stracciatella

Crispy fried calamari served with house-made tartar and pomodoro sauce

Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar from Modena and crispy potatoes

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a flavorful bite

Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions

Fried rice balls filled with ham and cheese

Fried potato croquettes filled with cheese

Fresh arugula, caramelized pistachios, creamy goat cheese, and topped with seared tuna covered with sesame seeds

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing

Fresh mozzarella and tomatoes with balsamic glaze, pesto, and sun-dried tomatoes

Crisp romaine lettuce, a classic Caesar dressing, croutons, crispy bacon, anchovies and Parmesan

A hearty vegetable soup with cannellini beans, potatoes, tomatoes, garlic, basil, oregano, and black pepper

Smooth and creamy, bursting with rich lobster flavor and tender shrimp

A rich savory broth with caramelized onions, topped with crispy bread and golden-browned mozzarella au gratin

Pasta in a rich and creamy Alfredo sauce

Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish

Spaghetti with sautéed garlic and olive oil, topped with chopped parsley

A smooth tomato sauce with cream and a splash of vodka

House-made basil pesto with pine nuts and shaved Parmesan

A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan

Tomato sauce topped with fresh stracciatella and cherry tomatoes

Clams sautéed with olive oil, garlic, parsley, and white wine

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze

Traditional Italian meat ragú

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper

Traditional Italian meat ragú

Seasonal mushrooms with Parmesan and truffle oil in a creamy sauce

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s

Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio

Ossobuco ragù and tomato sauce, topped with handmade stracciatella and basil

Orecchiette with gorgonzola cheese, filet-mignon, and red-wine infused pear slices

Tomato sauce with cream, a splash of vodka, sausage ragù, burrata and spicy peperoncini oil

Lasagna Rack (6 portions) + 1 Artisan Bread

Truffle and mushroom pasta paired with a bacon-wrapped beef tenderloin, served with arugula, shaved Parmigiano Reggiano, pecorino, truffle oil, mushrooms, Parmesan cream, and garlic aioli

A succulent 16 oz rib-eye

Grilled Angus tenderloin with homemade demi-glace

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet

Beef ossobuco simmered for 18 hours with Italian herbs

Tender, pistachio-crusted lamb chops served over creamy cheesy risotto with a hint of mint, finished with a rich Barbera d’Alba wine reduction

A rich seafood medley with shrimp, calamari, octopus, mussels, and clams. Add Salmon (8 oz $12)

Creamy Parmesan risotto, finished tableside in a cheese wheel

Seasonal mushrooms, Parmesan, and a hint of truffle oil

Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish

Creamy arborio rice infused with the Barbera d’Alba wine

A rich basil cream with Parmigiano Reggiano, pine nuts, and a touch of olive oil

Crispy chicken, golden-breaded perfection

Topped with marinara, Parmesan, and mozzarella

Finished with alfredo, truffle oil, prosciutto, Parmesan, and mozzarella

Topped with creamy carbonara sauce, crispy bacon, and Parmesan

Fresh mozzarella, tomatoes, and basil, lightly breaded and fried to golden perfection, drizzled with balsamic glaze and pesto

Stracciatella cheese paired with crunchy pistachios, drizzled with a hint of honey for the perfect balance of texture and flavor

A luxurious combination of mushrooms and aromatic truffle, finished with a creamy sauce and a touch of Parmigiano Reggiano

Classic milanese topped with house salad and fresh burrata

Pan-seared sea bass fillets

Grilled salmon in a herb-garlic sauce over mashed potatoes and asparagus

Grilled chicken breast with a velvety Béarnaise sauce

Topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms

Fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, basil, e.v.o.o

San Marzano crushed tomatoes, oregano, garlic, sea salt, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, basil, Italian ham, mushrooms, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, anchovies, olives, fried capers, oregano, garlic, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, pepperoni

Fresh mozzarella, pistachio cream, mortadella, stracciatella, pistachio crumbles, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, red peppers, onions, mushrooms, olives, sun-dried tomatoes, garlic, oregano, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, homemade, hot honey

San Marzano crushed tomatoes, fresh mozzarella, basil, spicy italian sausage

Fresh mozzarella, parmigiano reggiano DOP, parmesan fondue, garlic, lemon zest, e.v.o.o

Fresh mozzarella, smoked mozzarella, parmesan fondue, shaved parmigiano reggiano DOP

Fresh mozzarella, pistacchio cream, Italian sausage, basil

Fresh mozzarella, cherry tomatoes, garlic, basil, sea salt, e.v.o.o

Fresh mozzarella, fresh cherry tomatoes, basil, sea salt, e.v.o.o

Homemade truffle cream, fresh mozzarella, prosciutto di Parma DOP, porcini powder, truffle oil

Oregano, olive oil, shaved parmesan cheese

Chopped tomatoes, garlic, oregano, salt, and e.v.o.o

Chopped tomatoes, garlic, oregano, stracciatella, pesto Genovese, salt, and e.v.o.o

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction

Mortadella, stracciatella, and pistacchio crumbles

Crispy chicken milanese, shredded lettuce, shaved Parmigiano Reggiano DOP, and homemade Caesar dressing

Fresh Burrata, mortadella, pistachio cream, basil, and e.v.o.o

Stracciatella, arugula, prosciutto, cherry tomatoes, balsamic reduction, and e.v.o.o

Stracciatella, Italian ham, mortadella, prosciutto, salami, and capocollo

Marinara sauce, meatballs, whipped ricotta, and Parmigiano Reggiano

Valrhona cocoa, espresso-soaked savoiardi, and silky mascarpone mousse

Warm molten chocolate, nutty streusel, vanilla ice cream, and raspberry gel

Creamy yogurt mousse, chocolate ganache and pistachio, finished with coconut