Keros Bar & Grill by Ceviche and Grill Miami Menu & Prices

Ceviche three ways- rocoto sauce, yellow pepper, classic lime

Fish and shrimp cooked in lime juice with red onions and cilantro

Pieces of fried steak sauteed with onions, red peppers, and tomatoes. Served with French fries and white rice

Linguine pasta in a spinach and basil sauce. Served with a grilled flank steak

Grilled flank steak

Seafood soup with rice and cilantro

A fried mix of seafood. Served with fried yucca

Peruvian style fried rice with seafood

Grilled marinated tentacles served with Peruvian white corn and potato

Peruvian style yellow rice with seafood

Linguine pasta sauteed with seafood, onions, red peppers, and tomatoes

Fried fillet of fish covered with a creamy seafood sauce with calamari, shrimp, and octopus. Served with rice and fried pieces of yucca

Fried fillet of fish

Grilled corvina fillet

Whole fried red snapper fish comes with 2 sides

Grilled fillet of fish covered lightly with a mushroom and shrimp sauce. Served with rice

Grilled marinated tentacles and grilled seafood served with choclo and potato

Linguine pasta sauteed with shrimp, onions, red peppers, and tomatoes

Grilled salmon

Shrimp in a special creamy garlic sauce. Served with rice

Poached fillet of fish with onions and tomatoes served with white rice

Sauteed seafood with tomatoes, red peppers, and onions. Served with white rice and French fries

Fish, shrimp, calamari, and octopus cooked in lime juice with red onions and cilantro

Raw fish cooked in lime juice with red onions and cilantro

Fish and shrimp cooked in lime juice with red onions and cilantro

Shrimp cooked in lime juice with red onions and cilantro

Ceviche three ways- rocoto sauce, yellow pepper, classic lime

Shrimp, calamari, and octopus cooked in lime juice with red onions and cilantro

Corvina raw fish cooked in lime juice with red onions and cilantro

Pieces of fried steak sauteed with onions, red peppers, and tomatoes. Served with French fries and white rice

Yellow potato cake served with Lomo Saltado

Peruvian style fried rice with strips of chicken

Linguine pasta in a spinach and basil sauce. Served with a grilled flank steak

Linguine pasta sauteed with strips of chicken or steak, onions, red peppers, and tomatoes

Linguine pasta in yellow pepper and cheese sauce. Served with a grilled flank steak or grilled chicken breast

Grilled chicken breast

Shredded chicken in a creamy yellow pepper sauce with milk and parmesan cheese

Grilled flank steak

A fried mix of white beans and rice. Served with a grilled flank steak or grilled chicken breast

Grilled flank steak served with white rice, sweet plantains, and egg

Pieces of beef marinated in a cilantro sauce. Served with white beans and rice

Linguine pasta in creamy spinach and basil sauce. Served with grilled chicken breast

Peruvian style fried rice with strips of steak

Linguine pasta sauteed with strips of chicken or steak, onions, red peppers, and tomatoes

A fried mix of white beans and rice. Served with a grilled flank steak or grilled chicken breast

Linguine pasta in yellow pepper and cheese sauce. Served with a grilled flank steak or grilled chicken breast

Seafood soup with onions and tomato

Creamy shrimp soup with rice, eggs, and cheese

Fish consomme

Seafood soup with rice and cilantro

Cilantro based soup with rice and fish

Fish soup with tomato and onion

Cilantro based soup with rice and chicken

Stuffed three-layered potato cake with chicken or tuna filling

Tuna, avocado, pineapple, white eel sauce, and passion fruit

Salmon, avocado, pineapple, white eel sauce, and passion fruit

Mixed ceviche, grilled shrimp, fried calamari, and Leche de Tigre

Octopus slices in a creamy olive sauce served with crackers and avocado slices

Potatoes in a creamy cheese sauce made with yellow pepper

Tiger’s milk, a citrus-based marinade that contains lime juice, sliced onion, cilantro, and pieces of fish

Fried pieces of fish served with fried cassava and topped with onions marinated with lime

Pieces of fried cassava served on the side with a creamy cheese sauce made with yellow pepper

Stuffed three-layered potato cake with shrimp filling

Salad

Skewered, grilled beef heart

Steamed mussels served with finely chopped onions, tomato, red pepper, cilantro, and lime juice

Stuffed three-layered potato cake with shrimp filling

Fried pieces of fish served with fried cassava and topped with onions marinated with lime

Fried green plantain

Fried cassava

Fried sweet plantains

White rice

French fries

Onions marinated in lime

Boiled sweet potato

White beans

Fried dried corn

Two fried eggs

Steamed mixed vegetables

Passion fruit mousse dessert

Risotto with creamy Huancaina sauce served with Lomo Saltado

Risotto with Parmesan cheese, shrimp, mushroom, and bacon

Risotto with pesto, served with grilled flank steak

Risotto, Peruvian panca chili pepper, creamy Parmesan, and mixed seafood. Served with grilled salmon or grilled corvina fillet

Risotto with pesto, served with grilled flank steak or grilled chicken breast

Maki rolls with cream cheese, avocado, and shrimp. Covered with salmon

Panko fried Shrimp maki rolls with cream cheese, avocado, and Peruvian acevichada sauce

Panko fried Shrimp maki rolls with cream cheese, avocado, and Peruvian acevichada sauce

Refreshing citrus-marinated fish extract with lime, ají, and cilantro

Grilled beef heart skewers marinated Peruvian-style, served with yellow pepper sauce and golden potatoes

Boiled potatoes topped with creamy yellow pepper sauce, black olive, and hard-boiled egg

Crispy green plantains filled with acevichada sauce

Sliced octopus in olive sauce with avocado and crispy wonton

Six mussels topped with Peruvian chalaca salsa

Tuna with avocado, wakame, eel sauce, and crispy wonton; Salmon with avocado and smoked pineapple in eel and acevichada sauce

Seafood with onions and tomato

Creamy shrimp soup with rice, eggs and cheese

Seafood soup with rice, and cilantro

Fresh fish marinated in lime juice, yellow pepper, red onion, and cilantro

Seafood medley marinated in lime juice, red onion, and cilantro

Seafood ceviche with a unique citrus twist for enhanced flavor

Mixed ceviche in rocoto cream, served with tostones and 4 mussels

Fish and shrimp marinated in lime juice with onion and cilantro

(2+ people) Fish and seafood marinated in lime and yellow pepper with leche de tigre and plantain chips

Thinly sliced salmon topped with huancaína-style leche de tigre sauce

Peruvian yellow potato purée with yellow pepper, topped with acevichada sauce. Ask for available fillings

Stuffed causa with classic lomo saltado

Grilled octopus and fried ceviche over potato causa with acevichada sauce

Fried sushi rolls filled with shrimp, avocado, and cream cheese, served with house special sauce

Sushi rolls with shrimp, avocado, and cream cheese, topped with fresh fish and acevichada sauce

Sushi rolls with shrimp, avocado, and cream cheese, topped with fresh salmon slices

(2+ People) *Peruvian sampler to share a mix of peru’s top flavors: leche de tigre, two stuffed tostones (shrimp, tuna, or chicken), two beef heart anticuchos, and a portion of Jalea Mixta

Peruvian-style seafood rice sautéed with peppers, peas, and yellow pepper, topped with salsa criolla

Crispy breaded seafood mix served with fried yuca and salsa criolla

Golden-fried breaded fish fillets served with fried yuca and salsa criolla

Fried fish fillet topped with a seafood and yellow pepper sauce, served with white rice and fried yucca

Fish fillet in a creamy mushroom and shrimp sauce with chimichurri, served with white rice

Fresh fish fillet served with white rice

Whole fried snapper served crispy with white rice and two sides

Shrimp sautéed in a garlic cream sauce with white wine

Fresh grilled octopus served with native potatoes, grilled cheese, and a touch of yellow pepper sauce

Grilled mix of fresh seafood including shrimp, octopus, calamari, mussels, and fish fillet, served with a fresh salad

Combo of churrasco, chicken, ribeye, anticuchos, and ribs, served with native potatoes and a fresh salad

Impressive combo of churrasco, shrimp, chicken, fish fillet, grilled octopus, and one anticucho skewer, served with golden potatoes and fresh salad

Grilled churrasco steak topped with traditional Peruvian anticuchera sauce. Served with two sides

Grilled ribeye steak topped with traditional Peruvian anticuchera sauce. Served with two sides

Grilled, topped with sautéed mushrooms in butter and finished with house sauce or served with two sides

Grilled salmon fillet seasoned with Peruvian spices, served with two sides

Shredded chicken in a creamy Peruvian yellow pepper and cheese sauce, served with potatoes, hard-boiled egg, and white rice

Classic Peruvian rice and bean patty served with your choice of grilled churrasco and chimichurri or grilled chicken

Slow-cooked beef stew in a cilantro and yellow pepper sauce, served with white rice and beans

Crispy breaded beef cutlet served with two sides of your choice

Stir-fried beef, chicken, or seafood with onions and tomatoes, served w