KamiKoi Sushi Fusion Miami Menu & Prices

3 Hawaiian Tostones with crab meat, spicy mayo, torched, eel sauce, scallion, avocado, tobiko, sesame seed and mango sauce

6 Artisan shrimp croquettes served with cilantro sauce

3 Hawaiian tostones with chicken salad, topped with avocado and yellow pepper sauce

Steamed soybeans lightly tossed with sea salt

Fresh diced tuna mixed with spicy mayo, ponzu, tobiko, scallions, and white and black sesame seeds, layered over creamy avocado and served with crispy fried wonton chips

5 Fried or steamed asian fusion gyozas of Shrimp & Vegetable

3 Hawaiian tostones with crab salad, topped with avocado rocoto sauce and yellow pepper sauce

6 soft handmade yuca puree croquettes stuffed with gouda cheese, served with huancaina dip sauce

Steamed bao buns filled with tender pork belly glazed with eel sauce and ponzu, topped with pickled cucumbers and onions. Served with your choice of cilantro sauce or aji amarillo sauce

5 crispy sushi rice squares topped with our signature spicy tuna mix, drizzled with house sauce and garnished with scallions

A trio of favorites: sautéed beef tequeños with guacamole sauce, artisan shrimp croquettes with cilantro sauce, and soft yuca croquettes stuffed with gouda cheese served with huancaína dip

Made with romaine lettuce, parmesan cheese, Caesar dressing, and croutons. served with your choice: CHICKEN $15 | Shrimp $18

Mushroom cream topped with a red wine reduction, bacon and crispy onion

Traditional seafood in a broth of mild tomatoes, red onion, and Peruvian peppers

Clear savory vegetable broth with tender wontons with fresh vegetables finished with scallions, and a touch of sesame oil

Signature dish, white fish marinated in lime juice mixed with aji limo pepper and cilantro

Mixed white fish, mussels, shrimp, calamari marinated in lime juice mixed with aji limo pepper and cilantro

Fresh fish chopped and marinated in leche de tigre topped with yellow pepper sauce and fried fish

Fresh white fish in our leche de tigre sauce with onions and chopped cilantro

Fresh marinated in lime juice mixed with yellow pepper, cilantro, and lime

Sashimi style thin slices of red tuna marinated in algarrobina Nikkei sauce, avocado, wake, seasame seeds

A tasting of three fresh white fish ceviches: cilantro for a bright herbal touch, clásico with timeless lime and red onion, and ají amarillo for a creamy, slightly spicy Peruvian flavor

A premium tasting of three corvina ceviches: cilantro with a fresh herbal twist, clásico with bright lime and red onion, and ají amarillo with a creamy, slightly spicy Peruvian flavor

Perfect Italian fusion of our seafood, and our mediterranean sauce, with arborio rice and parmesan cheese

Classic beef sautéed, fused with Italian risotto. Paired with our homemade soy sauce reduction

Japanese-style stir-fried noodles tossed with fresh yellow zucchini, green zucchini, carrots, and mushrooms in a savory sauce finished with scallions. Served with your choice of protein

Fusion style rice and steak cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Fusion style rice and shrimp cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Fusion style rice and chicken cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Fusion style rice with steak, chicken, shrimp and pork cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Grilled octopus marinated for 24 hours in panka sauce, served over a bed of yuca with olives and rocoto sauce

Fresh white fish in seafood sauce with shrimp, calamari, mussels served with white rice

Grilled salmon on mashed potato, served with teriyaki sauce and topped with grilled pineapple and wakame

10 shrimp sautéed in our house garlic sauce, served with white rice and crispy tostones

With one side of your choice

Angus certified filet mignon covered with our signature sauce: Gorgonzola cheese and chicha morada, served with mashed potatoes and asparagus

Angus certified filet mignon 8 oz covered with bacon, grilled and topped with our chardonnay mushroom sauce. Served with mashed potatoes and mixed vegetables

Australian grilled lamb chops in a green peppercorn sauce served with mashed potatoes and asparagus

Grilled 12-14 oz churrasco steak cooked to your liking and served with classic white rice and savory black beans

16Oz Ribeye steak served with creamy, savory risotto infused with our signature huancaina sauce

12Oz Churrasco served with creamy, savory sirotto infused with our signature huancaina sauce

Tempura Shrimp, cream cheese, cucumber, avocado, soy paper, on top of spicy tuna, eel sauce, spicy mayo and tempura flakes

Tempura shrimp, cream cheese, avocado topped with crab meat salad, eel sauce, covered in spicy mayo and flambee in pisco

Tempura Salmon, cream cheese, asparagus, avocado, on top of salmon, spicy mayo eel sauce and tempura flakes

Soy paper, shrimp tempura, cream cheese, tomato, sweet plantain, avocado top with Krab salad torch with spicy mayo finished with eel sauce, sesame seed and scallions

Tuna, cream cheese avocado, cucumber, on top of tuna spicy mayo, eel sauce, scallion and sesame seeds

Tempura shrimp, cream cheese, avocado topped with sliced raw fish in our homemade yellow pepper sauce, crispy onions, diced onions and cilantro

Salmon, avocado, tomato, cream cheese, tempura outside, topped with crab salad torched, spicy mayo, scallion, eel sauce , tobiko, mango sauce and avocado

Tuna, salmon and raw white fish, cucumber, topped with avocado, tobiko and citrus sauce

Salmon, white fish, kanikama, tempura shrimp, cream cheese, avocado, scallions, and sweet plantain. Tempura roll with Panko, eel sauce, spicy mayo, and mango sauce

Tempura white fish, avocado, cream cheese, topping of scallions and sesame seeds, tempura fish and Fuji sauce

Krab salad inside, topped with tobiko, sesame seed and eel sauce

Tempura shrimp, cucumber, crab salad inside topped with avocado, spicy mayo and eel sauce

Kanikama, cream cheese, avocado inside topped with krab salad, eel sauce, spicy mayo, mango sauce, tempura roll with Panko

Avocado, cucumber, kanikama and topped with tobiko, sesame seed

Salmon, cream cheese, avocado, scallions and Nori outside

Tempura shrimp, cream cheese, avocado, tomate inside, topped with kanikama, spicy mayo, eel sauce

Tempura shrimp, avocado, cream cheese, scallions inside topped with sweet plantain, spicy mayo and eel sauce

Salmon, tuna, white fish, avocado and cream cheese topped with scallions

Spicy tuna, asparagus, cucumber, cream cheese topped with avocado, Kimchee and sesame seeds

A light and creamy mousse made with fresh passion fruit, offering the perfect balance of sweetness and tropical tang

Classic vanilla custard topped with a perfectly caramelized sugar crust

Traditional Peruvian doughnuts served warm with syrup and a scoop of vanilla ice cream

A warm chocolate cake with a melted chocolate topping and creamy vanilla center, served hot with a scoop of vanilla ice cream

4 delicious hot donuts filled with nutella, powdered sugar, and sweetened condensed milk