Isabelle's Coconut Grove Miami Menu & Prices

Soaked oats, orchard apple, citrus, pecan flax granola, yogurt, wildflower honey

Coconut chia pudding, passionfruit coulis, tropical fruits, candied pepitas, bee pollen

Açaí purée, mango, banana, Keez Beez honey, coconut–arrowroot granola, cacao nibs, flowers

Local and tropical fruits, coconut-lime labneh, Keez Beez honeycomb, edible flowers

Red quinoa, Florida strawberries, queso fresco, basil, baby spinach, citrus vinaigrette, candied pepitas, avocado

Selection of fresh baked pastries to include croissants, danishes*, and seasonal Grove muffin

Zak the Baker brioche stuffed with guava & cream cheese

Arrowroot pancakes, rum maple syrup, spiced rum butter

Local farm eggs, sourdough, ham, Florida citrus hollandaise, cassava hash

Two farm eggs your way, cassava hash, avocado, house hot sauce, Zak the Baker bread, choice of meat, (GF available)

Florida avocado mash, toasted croissant, soft-poached farm eggs, chili citrus crisp, pickled calabaza, manchego, micro herbs

House-risen dough, farm eggs, 3-cheese whip, heirloom tomato compote, wild herbs, chili crisp

House-baked mallorca roll, fried farm egg, ham, gouda, cassava hash

Avocado, citrus, olive oil, sea salt

Zak the Baker sourdoughs, artisan bagel with butter & preserves

Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt

Coconut chia pudding, passionfruit coulis, tropical fruits, candied pepitas, bee pollen

Açaí purée, mango, banana, Keez Beez honey, coconut-arrowroot granola, cacao nibs, flowers

Coconut ponzu, yuzu, crispy taro, basil blossom

Local and tropical fruits, coconut-lime labneh, Keez Beez honeycomb, edible flowers

Wild baby lettuces, mango blossom vinaigrette, shaved green mango, pickled shallot petals, micro radish, puffed heirloom rice, toasted marcona almonds

Red quinoa, charred Florida corn, roasted sweet potato, avocado, baby greens, heirloom tomato, pickled red onion, citrus-tahini vinaigrette, whipped green chickpea hummus

Grilled Chicken Breast $12 / Grilled Shrimp $14 Grilled Churrasco $18 / Seared Ahi Tuna $19

Roasted wild mushrooms, taleggio, mozzarella, crème fraîche, fresh black truffle, salt-cured egg yolk, baby arugula, lemon oil, (GF available)

San marzano conserva, prosciutto di parma, buffalo stracciatella, charred escarole, parmigiano reggiano, (GF available)

Muenster cheese, smoked bacon, caramelized onion jam, fond reduction aioli, Zak the Baker brioche

Local farm eggs, sourdough, ham, Florida citrus hollandaise, cassava hash

Florida avocado mash, toasted croissant, soft-poached farm eggs, chili citrus crisp, pickled calabaza, manchego, micro herbs

House-risen dough, farm eggs, 3-cheese whip, heirloom tomato compote, wild herbs, chili crisp

Arrowroot crepe, smoked salmon, Florida avocado, whipped cream cheese, tomato & red onion confit, baby spinach, poached egg, cured egg yolk, shallot caviar

Herb-crusted chicken cutlet, charred citrus & wild arugula salad, pickled shallot petals, parmigiano reggiano, preserved lemon aioli, basil oil

Arrowroot pancakes, warmed rum maple syrup, spiced rum butter

Zak the Baker brioche stuffed with guava & cream cheese

Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt

Coconut ponzu, yuzu, crispy taro, basil blossom

Basil oil, seed brittle, charred citrus ash, trio-chili jam, citrus herb smoke

Oven-roasted chicken, cilantro, lime, sofrito, avocado

Florida gulf shrimp, bay scallops, fresh catch, smoked sweet corn, confit potato, charred leek cream, citrus oil, fennel pollen

Fire-kissed gem romaine, parmesan frico,salt-cured egg yolk, brioche crumb, anchovy essence, charred lemon gel

Wild baby lettuces, mango blossom vinaigrette, shaved green mango, pickled shallot petals, culantro, micro radish, puffed heirloom rice, toasted marcona almonds

Red quinoa, charred Florida corn, roasted sweet potato, avocado, baby greens, heirloom tomato, pickled red onion, citrus-tahini vinaigrette, whipped green chickpea hummus

Citrus-marinated ancient grains, arugula, Florida citrus, cucumber, charred scallion, fresh herbs, pistachio, Florida goat cheese, lemon olive oil vinaigrette

Bitter greens, marinated watermelon, shaved fennel, nasturtium, hibiscus-sherry vinaigrette

Muenster cheese, smoked bacon, caramelized onion jam, fond reduction aioli, Zak the Baker brioche

Arrowroot-dusted Florida catch, coastal vegetable escabeche, key lime tartar, toasted bun

Crispy breaded chicken cutlet, chicharrón crumble, grilled romaine, manchego, hearth-baked panuozzo

Charred New York strip, black garlic aioli, sweet pepper agrodolce, wild arugula, smoked fontina, hearth-baked panuozzo

Roasted summer squash, spinach, tomato, lemon, herbs

Herb-crusted chicken cutlet, charred citrus & wild arugula salad, pickled shallot petals, parmigiano reggiano, preserved lemon aioli, basil oil

Heirloom tomato and herb relish, grilled spring onion, soft stone-ground polenta, brown butter, crispy taro, charred citrus ash

Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt

Basil oil, seed brittle, charred citrus ash, trio-chili jam, citrus herb smoke

Florida tomatoes, smoked paprika aioli, Nueskis smoked bacon, chive

Smoked paprika aioli, potato & confit baby fennel, rosemary-olive ash

Coconut ponzu, finger lime, crispy taro, basil blossom

Fresh black truffle, manchego, micro red-veined sorrel, toasted capers, salt-cured egg yolk, black garlic aioli, lemon arbequina oil

Fire-kissed gem romaine, parmesan frico, salt-cured egg yolk, brioche crumb, anchovy essence, charred lemon gel

Bitter greens, marinated watermelon, shaved fennel, nasturtium, hibiscus-sherry vinaigrette

Wild baby lettuces, mango blossom vinaigrette, green mango, charred avocado, palm hearts, pickled shallot petals, Marcona almonds, puffed heirloom rice

Citrus-marinated ancient grains, arugula, Florida citrus, cucumber, charred scallion, fresh herbs, pistachio, Florida goat cheese, lemon olive oil vinaigrette

Muenster, smoked bacon, caramelized onion jam, fond aioli, Zak the Baker brioche

Charred corn purée, yuca & garbanzo hash, baby sweet peppers, herb jus, crispy grains

Roasted summer squash, spinach, tomato, lemon, herbs

Charred corn purée, yuca hash, greens, seared mushrooms, preserved lemon jus, fried shallot

Heirloom tomato & herb relish, grilled spring onion, stone-ground polenta, brown butter, crispy taro, charred citrus ash

Smoked celery root purée, purple sweet potato, charred carrots, burnt onion jus, greens

Banana leaf–wrapped, charred salsa verde, jasmine rice, herb coconut broth, fennel fronds

Coconut cream, Valrhona Caramélia mousse, graham tart, ganache, toasted coconut tuile

Brown-butter filo crisp, crème fraîche key lime curd, compressed mango & pineapple, coconut sorbet

Valrhona chocolate rum cake, sea salt cacao nib praline, rum-infused mousse, passion fruit caramel

Guava cheesecake mousse, arrowroot-oat crust, hibiscus guava gelee’

Silky arrowroot custard, Keez-Beez honey chantilly, caramelized sugar crust, bee pollen

Cup

Carafe

Selection of Loose Leaf Teas

Espresso, aged rum, Florida demerara syrup, orange bitters, cream foam

Wheatley Vodka, Tomato Juice, Tabasco, Horseradish, Worcestershire, Black Pepper