Inka Nikkei Miami Menu & Prices

The Peruvian street-food classic: marinated beef heart skewers off the charcoal grill, served with Peruvian choclo corn and roasted potatoes

Crisp mini arepas filled with creamy crab salad, avocado mousse and tobiko. A delicate balance of freshness, texture and Nikkei flavor

Peru in layers: whipped potato with lime and ají amarillo, filled with a soft, creamy chicken salad and avocado

Delicate whipped potato with lime and ají amarillo layered with avocado, crowned with tender octopus in our rich botija olive sauce

Thin strips of crackling pork chicharrón with bright citrus guacamole, finished with crispy sweet potato threads and salsa criolla

Golden, crunchy bites of fried white fish served with yuca fries and classic tartar sauce

Fresh scallops broiled to perfection with Parmesan, a citrus lift of lime and a delicate shoyu-mirin glaze

Crisp-fried sushi rice squares crowned with vibrant spicy tuna tartare, creamy avocado and fine slices of ají limo

Fresh steamed soybean pods, lightly salted — the perfect way to start

Delicate pork dumplings seared on the plancha and served with ponzu, lifted by fine julienne of ají limo

Five extra-crispy tempura prawns with eel sauce and spicy mayo

Cubes of white fish in bracing lime leche de tigre with red onion and cilantro, topped with cancha corn nuts and choclo

Montadito de pulpo anticuchero al carbón sobre unas papas a la huancaina

Tender potatoes bathed in creamy huancaína, our ají amarillo and fresh cheese sauce

Pork belly frito a la perfección, crujiente por fuera y suave por dentro, acompañado de una fresca salsa criolla con su toque de limón y Salsa acevichada

Dedos de Mozzarella Cubiertos de una masa crujiente, servido con una salsa de ajo con mermelada de aji amarillo. 5 Unidades

Cubitos de pescado blanco, jugo de limón, cebolla roja y cilantro, topping de cancha y choclo. Clasica, Aji amarillo y Rocoto Asados

Crujientes wontons con una base de aguacate cremoso, atún aderezado con una salsa ponzu cítrica y ligeramente dulce, terminados con micro cilantro, sésamo y black tobiko encurtido con vinagre de arroz

2 Brochetas de pollo asadas en carbon, glaseadas con teriyaki Nikkei

Choose any 6 rolls from our sushi list, served on a boat made for sharing. Includes wakame seaweed salad

Arroz Chino Venezolano Con Chicharrón Rice, Locos X Grill Asian Pork Belly, Eggs Soy Sauce, Scallion, Bean Sprouts

Cazuela gratinada de langosta, camarones, langostinos, pulpo y scallops, salteados en ajillo de mantequilla, ajo y ají amarillo, con cremosa huancaína y terminados con parmesano dorado

Tostón Hawaiano Crujiente Salmón en Cuadritos, Spicy Mayo, Yuzu Avocado, Eel Sauce

Whole crispy-fried red snapper blanketed in a creamy ají amarillo seafood sauce, served with crunchy yuca and white rice

Churrasco, picanha, chicken yakitori, pork belly, shrimp, octopus, lobster tail and chorizo off the charcoal grill, with huancaína-roasted potatoes

Premium bone-in ribeye fired in the Josper charcoal oven with hickory notes, finished tableside with Nikkei miso butter melted to order. Served with roasted Andean potatoes — crisp outside, creamy wit

Uwajima hamachi in shiro shoyu-ponzu with crispy shallot chili oil, micro shiso and fresh lime zest

Pescado blanco con limón, cebolla roja y cilantro, coronado con chicharrón de calamar, cancha, camote, y la leche de tigre de su preferencia

Tender chunks of fresh white fish flash-marinated in lime juice with red onion and cilantro

Bocados de pescado blanco empanizado y frito, servidos sobre una potente y vibrante salsa acevichada con sutiles notas de shoyu y un toque de wasabi

Una vibrante combinación de Pescado fresco, camarones, pulpo y calamar, todo marinado en nuestra leche de tigre clásica con cebolla roja y cilantro

Pulpo premium con ponzu citrico y sutil aroma de trufa blanca.terminado con quinoa crocante para un contraste elegante de textura

Sea bass in a passion fruit, ají amarillo and shoyu dressing

Láminas de Pulpo tierno en cremosa salsa al olivo. de sabor intenso y elegante. terminado con camote crocante y gotas de aceite de cilantro

Salmon premium con ponzu citrico y sutil aroma de trufa blanca terminado con quinoa crocante para un contraste elegante de textura

Thin slices of fresh fish bathed in a vibrant green leche de tigre of jalapeño, lifted with cilantro, ginger and a whisper of sesame oil. Finished with delicate avocado, micro cilantro and fine sweet

A refined Nikkei roll with creamy notes and deep truffle aroma, balanced by Peruvian ají amarillo and crunchy tempura

A tropical fusion built on sweet plantain, crispy tempura shrimp and fresh wakame — sweet and savory in perfect harmony

Nori and sushi rice with tempura shrimp, cream cheese and avocado, topped with fresh salmon, spicy mayo, eel sauce, ikura and scallions

Spicy salmon, Avocado, Pepino, salsa Spicy Mayo

Tempura-fried roll with salmon, avocado and cream cheese, finished with eel sauce

Roll relleno de shrimp tempura en coconut flakes, kani, cream cheese, sriracha y aguacate. Servido sobre salsa de aji amarillo, cubierto con ponzu aioli y terminado con coconut flakes crispy

Roll de mamenori con arroz sushi, Pork Belly Asian 5 spices y aguacate. Servido sobre crema de aguacate, chalaquita citrica y wakame

Roll de mamenori con shrimp tempura, cream cheese y aguacate. coronado con tuna tataki, bañado en ponzu aioli y terminado con tempura flakes

Fresh salmon, tempura shrimp, cream cheese and avocado, finished with spicy mayo, almonds, honey and eel sauce

Roll de Mamenori white relleno de kanikama cremoso con queso crema y mayo japonesa. Servido con Mantequilla clarificada caliente, ponzu y un delicado toque de aceite de trufa

Shrimp tempura roll con cream cheese, aguacate y pepino cubierto con smoked salmon, spicy mayo, masago y crispy onions

Shrimp tempura roll con kani tartar y scallions. cubierto con ebi, spicy mayo. masago y crispy onions . terminado con cebollin, ajonjoli negro y ralladura fresca de limón

A hearty, restorative seafood soup with a mix of fish, calamari, octopus and shrimp in a rich tomato and Peruvian chili broth

Chupe de Camarones Sopa peruana tradicional de camarones con papas, arroz, ají panca, leche, huevo, queso fresco y toque huacatay

Vegetable broth with miso, tofu, kombu seaweed and green onion

Crisp romaine with crunchy wonton, the saline pop of cured salmon roe and our exclusive Nikkei-style Caesar dressing

Our house salad of lettuce, arugula, tomato, carrot, cucumber, red onion and avocado with our house dressing

Ensalada cremosa de Wakame, pepino y kani, con cubos frescos de atun y salmon aderezo a base mayo, ponzu, aji amarillo, coronada con ikura

Creamy, deeply flavored rice cooked with a generous selection of seafood and a touch of Peruvian chili

Comforting creamy rice built on the aroma of ají amarillo. Pair it with your favorite protein

Creamy rice infused with the fresh flavor of our pesto. Choose your ideal protein

A chifa classic: rice wok-tossed with an exquisite mix of fresh seafood, egg and vegetables

Pasta bathed in our irresistible creamy ají amarillo sauce. Make it yours with your choice of protein

Our version of tallarines al pesto — creamy and full of flavor. Pair it with your favorite protein

Fettuccine wok-tossed with tender strips of beef, vegetables and a smoky finish

Nuestro suculento churrasco de 10 Oz, perfectamente asado a la parrilla para los amantes de la carne, acompañado de 2 sides

Filete Mignon corte del centro 8 oz, asado a la perfeccion en nuestro horno de carbones Josper, Servidos con papa a la huancaina. y flameado con mantequilla de miso

Trozos de lomo salteados, a la perfeccion en wok, cebolla, tomate, salsa especial de la casa, arroz blanco y papas fritas crujientes

Our succulent 16 oz USDA Premium New York strip, perfectly grilled over charcoal for the steak lovers, served with two sides

Nuestro suculenta picanha USDA Premium 10 Oz, perfectamente asada a la parrilla para los amantes de la carne, acompañada de 2 sides

The definitive combination: picanha, grilled chicken, chorizo, shrimp and grilled octopus, served with anticuchera sauce and chimichurri

A feast for meat lovers: picanha, skirt steak churrasco, chorizo, pork belly and grilled chicken marinated in our house anticuchera sauce, all off the charcoal grill with our smoked Nikkei chimichurri

Comforting shredded chicken in a creamy sauce of ají amarillo, milk and bread, served with perfectly cooked jasmine rice, boiled egg, olive and potato

Tender chicken thigh glazed in a silky teriyaki sweetened with passion fruit and lifted by fruity ají amarillo

Tender octopus marinated in anticuchera sauce, grilled and served sizzling on a hot plate with choclo corn and roasted potatoes. Enjoy the show right at your table

The definitive fry of the sea: a crunchy mix of white fish, calamari and shrimp with yuca fries, tartar sauce and the freshness of salsa criolla

Our fresh fish cooked in the vibrant, traditional Peruvian chorrillana sauce of onion and tomato, served with white rice and yuca fries

An icon of the coast: fried fish bathed in a rich, spicy creamy seafood sauce, served with golden yuca and white rice

Juicy grilled salmon glazed with our house teriyaki, served with white rice and a fresh house salad

Pargo Entero con Mariscos, salsa criolla, salsa Tártara

Classic ceviche, salmon tiradito, jalea mixta, grilled shrimp, anticuchero octopus and Josper-fired lobster tail with garlic butter. Served with yuca fries, sweet potato, choclo corn and cancha

Soy-paper rolls filled with crushed Oreo, Nutella, cream cheese and fresh strawberries