Harbour Gourmet Miami Menu & Prices

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

Tempura mock shrimp, avocado, cucumber topped with torched Kani, sesame seeds and eel sauce

Spicy tuna, avocado, topped with salmon and minced black truffle

Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

Hamachi, cucumber, scallions, topped with hamachi tartare, fresh lime zest, and served with a ponzu dipping sauce

Lightly fried tempura roll, Salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aïoli

Steamed edamame topped with coarse salt

Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds. -Has Gluten

Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds

Crispy rice topped with spicy tuna and jalapeños

Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

Seared sushi-grade tuna, finished with scallions and a delicate ponzu sauce

Bite sized ball of sushi rice topped with a slice of fresh salmon

Bite sized ball of sushi rice topped with a slice of fresh yellowtail

Bite sized ball of sushi rice topped with a slice of fresh tuna

Our famous chicken noodle soup

Romaine lettuce, red cabbage, beets, mandarins, heirloom tomato, smoked duck breast, served with a citrus vinaigrette

Romaine and iceberg lettuces, brioche croutons, avocado ,served with truffle Caesar dressing

Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostini

Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Slowly braised back ribs, then smoked with special house rub

Braised shortribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

Pan seared salmon filet, served with sautéed vegetables and rice

Pan seared Branzino filet, served with French green beans and potato purée

USDA Certified Prime 16oz aged boneless ribeye

Pan seared 16oz veal chop, served with crispy potato gnocchi, sautéed vegetables and red wine demiglace

USDA Certified Prime cut dry aged bone-in ribeye

Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw

Grilled deboned dark meat chicken, topped with caramelized onions

3 Grilled lamb chops served with French green beans

USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

Center cut crusted with freshly ground black pepper, peppercorn sauce

House marinated chicken breast

Ground wagyu ribeye patty, candied bacon, caramelized onions

Braised lamb shank served with potato purée and sautéed mushrooms

Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

Prime ground Rib Eye patty served on a sesame brioche bun. Topped with lettuce, tomato, onions and sliced pickles

Prime ground Rib Eye patty served on a sesame brioche bun. Topped with beef bacon and caramelized onions

Smoked veal, beef prosciutto, salami, baby arugula, tomato, onions, roasted peppers, balsamic vinaigrette

Corned beef, Montreal smoked meat, pickles, lettuce, mayo, yellow mustard

Second Cut Pastrami. Served with coleslaw and kosher dill pickle on a choice of bread

Serving of 3 mini wagyu burgers. Vegan cheddar, crispy lettuce and truffle aioli. Served with French Fries

Ground wagyu beef patties, pickles, vegan cheddar, caramelized onions, smoke sauce

Thin cut entrecote marinated in a home spice blend, sauteed onions. Served in a Artisan Roll

Panko breaded chicken breast, french fries, pomme frites sauce

Served with coleslaw and kosher dill pickle on a choice of bread

Peppercrusted rosette, chicken liver mousse, cornichons, Dijon mustard, on French baguette

Chicken tenders, shredded lettuce, tomato, pickles, smoked sauce, truffle ranch. Served in an artisan roll

Maple beef bacon, caramelized onions, smoked sauce, truffle mayo

Smoked Turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli

Served with coleslaw and kosher dill pickle on a choice of bread

French fries, pulled short rib, bacon bits, scallions, smoked sauce, truffle ranch sauce

Lettuce, tomato, onions, pickles. On a sesame brioche bun

Our famous Chicken Soup

Golden fries with a perfect crunch and soft center

Romaine, avocado, cherry tomatoes, roasted corn, sliced egg, grilled chicken, bacon bits, Dijon mustard vinaigrette

Romaine, avocado, croutons, truffle Caesar dressing

Served with coleslaw and kosher dill pickle on a choice of bread

Roast beef, caramelized onions, horseradish aioli, au jus dipping sauce. Served on French baguette

Served with coleslaw and kosher dill pickle on a choice of bread

Lean Pastrami. Served with coleslaw and kosher dill pickle on a choice of bread

Montreal smoked meat, maple beef bacon, sauerkraut, vegan cheese, rye bread, thousand island dressing

Thick-cut navel pastrami, pickles, coleslaw, yellow mustard. Served on rye bread

House made merguez sausages, shredded lettuce, harissa aioli. Served on a French baguette

Grilled Chicken, romaine lettuce, avocado, brioche croutons, truffle Caesar dressing

Smoked turkey, maple beef bacon, shredded lettuce, tomato, truffle aioli. Served on a artisan roll

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Black angus 8oz cooked to medium, french fries, chimichuri, pomme frites sauce

Grilled chicken breast, french fries, chimichuri

Assorted deli & charcuterie, cornichons, grain mustard, crostini

Thin sliced bresaola topped with truffle infused olive oil and arugula, served with crostinis

Chicken liver Mousse made in house with VSOP Cognac, Topped with a fig jam, served with crostinis

Merguez, veal, and lamb sausage, served with french fries

Crisp cabbage slaw with carrots in a light, creamy dressing

Crunchy cornichons with bright vinegar and herb notes

Full French Baguette

1/2 French Baguette