H2O Cafe - Authentic Italian Cuisine Miami Menu & Prices

White bean soup with bucatini pasta, fresh spinach, a touch of light tomato

Homemade meatballs, fresh vegetables with a rich and savory broth

Fish soup with light spicy tomato broth, shrimp, clams and scallops

Gem lettuce tossed in our homemade caesar dressing, shaved parmesan and croutons

Marzano tomatoes, feta cheese, cucumber, red onion, kalamata olives, oregano, red vinegar

Fresh mozzarella, tomatoes, balsamic reduction

Pan seared yellow fin tuna, romaine lettuce, hard boiled eggs, string beans, marzano tomatoes potatoes, kalamata olives, capers, and a lemon dressing

Chicken 8 / Shrimp 10 / 4 oz. Steak 12

Fried calamari and zucchini Ligurian style, with a side of arrabbiata sauce

Mussels cooked in white wine sauce, garlic, parsley, touch of chili flakes and extra virgin olive oil

Thin slices of eggplant, marinara sauce, topped with mozzarella gratin

Grandma's giant meatball, stuffed with peppers, mozzarella, prosciutto, topped with marinara sauce

Creamy Italian burrata, marzano tomato dressing, and prosciutto di parma

Grill Spanish octopus, taggiasca olives, paprika, potatoes, lemon dressing

Raw filet mignon cured in black pepper and salt, arugula, capers and shaved parmigiana reggiano

Raw yellow fin tuna, avocado, cucumber, soy sauce and flatbread

Hamachi & yellow fin tuna / sashimi style, finished with preserved lemon vinaigrette, and extra virgin olive oil

Wild mushrooms and asparagus in a butter truffle sauce

Creamy vodka pink sauce, pancetta and green peas

Meat sauce made with slowly cooked beef in a tomato, red wine reduction and Italian herbs

Made with tomato sauce, creamy ricotta cheese and a touch of basil

Homemade meatballs, pomodoro basil sauce

Manila clams, white wine sauce, garlic, olive oil, and a touch of chili flakes

Brandy cream sauce, green peas and baby shrimp

Little ear shaped pasta with broccoli rabe, Italian sausage, garlic and olive oil

Spaghettini garlic and oil, jumbo shrimp, scallops, zucchini and touch of red pepper crushed

Spanish octopus, baby shrimp, clams, mussels and an array of fresh fish in a delicious light tomato sauce

Langostine tails, lemon, garlic, white wine, Italian bread crumbs over linguine pasta

Arborio rice, wild mushroom, garlic, basil and a touch of cream

Arborio rice, mussels, manila clams, scallops, shrimp and fresh tomato with a touch of saffron

Arborio rice, shrimp, goat cheese, champagne and asparagus

Flattened veal chop lightly breaded, marzano tomatoes, arugula and lemon preserved vinaigrette *No choice of Side*

Thinly cut veal chop, lightly breaded, marinara sauce, mozzarella gratin

Slow cooked veal shank braised, over risotto milanese *No choice of Side*

8 oz fillet mignon center cut, topped with mushroom truffle cream sauce

8 oz fillet mignon center cut, topped with portobello and porcini mushrooms in a delicate barolo red wine reduction

16 oz. veal cowboy grilled, roasted garlic and rosemary

16 oz. bone-in NY strip, pan seared, cooked with black pepper, rosemary and garlic over sautéed spinach

Chicken breast lightly breaded, marinara sauce and mozzarella gratin

Chicken breast with roasted bell peppers and capers in a delicate lemon sauce

Golden brown chicken breast with mushroom sauce and sweet marsala wine

Stuffed chicken with sautéed spinach, fontina cheese, and brandy cream sauce

Egg battered and pan seared chicken breast in a delicate lemon sauce

Grilled wild Canadian salmon topped with portobello mushrooms and touch of garlic

Snapper fillet, shrimp, seasoned with garlic butter, bread crumbs and fresh oregano

Jumbo shrimp, egg battered and a touch of garlic in a white wine sauce

Grilled jumbo shrimp and artichokes, topped with roasted garlic, charred lemon and parsley

Grill spanish dorado butterfly, capers, fresh oregano, charred lemon

Fresh whole deboned grilled Mediterranean fish, finished with taggiasca olives, capers and extra virgin olive oil

Chilean sea bass Tuscan style, cooked in light tomato sauce, olives, capers and marzano tomatoes

Vanilla or pistachio (2 scoops per serving)

Traditional key lime pie custard, in graham cracker topped with toasted meringue

Chocolate lava cake and vanilla ice cream

Made with fresh mangos and garnished with delicious berries

Creamy cheesecake & ricotta combined, the best of both worlds with fresh strawberries

Light foamy custard, port wine, egg yolks pasteurized, sugar and mixed berries

Mascarpone cheese mixed with the richness of espresso coffee, and delicate touch of amaretto