Fratellino Ristorante Miami Menu & Prices

Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese

Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes

Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons

Fresh homemade burrata mozzarella with tomatoes, basil and olive oil

Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing

Arugula, radicchio, endives and shaved parmesan cheese with our house dressing

Poached pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing

Great for sharing

Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes

Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce

Imported provolone cheese, pan-seared melted to perfection with extra-virgin olive oil and fresh oregano over a bed of arugula

Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing

White kidney beans, pancetta ham and ditalini pasta

Chef’s creation, please ask your waiter

Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano

Homemade with prosciutto di parma, shiitake mushrooms, green peas and fresh herbs over a light cream sauce

Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs

Family recipe: fresh ground beef in a tomato sauce

Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley

Imported pancetta, shallots, in a light cream sauce and pecorino Romano

Homemade ricotta and potato gnocchi with a four cheeses sauce

Homemade filled with ricotta cheese and pears served with a light cream sauce with figs

Grandma’s Ale recipe; stuffed with ricotta and Parmigiano cheese and spinach, served with fresh tomatoes and a béchamel sauce

Grandma’s Ale recipe; ricotta, Parmigiano and mozzarella cheese with béchamel and meat sauce

Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano

Mediterranean mussels, clams, shrimp and calamari

Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics

Lightly battered breast of chicken in a lemon white wine sauce

Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese

Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top

Filet mignon grilled to your preference with a light gorgonzola cheese sauce

Pan seared veal medallions with prosciutto di parma in our demi glace sauce with fresh sage

Pan seared veal medallions served over a fine sauce of porcini, shiitake and portobello mushrooms

My father Chef Emilio DiCarlo famous recipe. Our favorite

Imported top of the line Chilean sea bass pan seared with fresh asparagus, sun-dried tomatoes in a lemon white wine sauce

Pan seared fresh branzino, kalamata black olives, capers, shallots and fresh chopped tomatoes

Fillet of salmon pan seared with pears poached in a red wine sauce

With pink sauce and mushrooms

With pouched pears in a red wine sauce

With sun-dried tomatoes agli olio

Served with roasted peppers, onions and tomatoes

In a lemon white wine sauce with capers and fresh tomatoes

Homemade bolognese with pesto sauce

Served with eggplant, mozzarella over a demi-glass sauce

With penne marinara

Black olives, capers and fresh chopped tomatoes

With fresh tomatoes and mixed tricolore salad with shaved parmesan cheese

80% sangiovese, 5 % cabernet franc, 15% cabernet sauvignon

80% sangiovese, 5 % cabernet franc, 15% cabernet sauvignon

100% Nerello Mascalese grapes

Toscana