Francesco Miami Menu

Traditional Peruvian Ceviche made with the Fresh Catch of the Day

Fresh Catch of the Day with Shrimp, Calamari, and Octopus, dressed in our Signature Francesco Sauce

Thinly sliced Fresh Fish marinated in Lime Juice topped with Francesco’s signature Leche de Tigre Sauce

Thinly sliced Fresh Catch of the Day, delicately dressed with Ají Amarillo Sauce, Rocoto Chili, and our Signature Francesco Sauce

Seared Tuna in a Creamy Ají Amarillo Sauce, topped with Fresh chopped Scallions

Nikkei-Style Roll with Salmon and Avocado, paired with Cream Cheese and Ají Amarillo Acevichado Sauce, finished with Fresh Chalaquita

Shrimp and Fresh Tuna with Avocado and Cream Cheese, finished with Jalapeño and a Spicy Passion Fruit Sauce

Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce

Seared Tenderloin and Avocado Roll, topped with Torched Beef, Ají Amarillo Paste, Crispy Leek, and Demi-Glace

Crispy Fish and Avocado Roll, topped with Fresh Corvina, our Signature Acevichada Sauce, and Crispy Sweet Potato Threads

Sliced Potatoes with a Creamy Ají Amarillo Cheese Sauce, Garnished with boiled Egg and Peruvian Olives

Mashed Peruvian Yellow Potatoes layered with Avocado, Crispy Fish with Togarashi Aioli, and Shrimp with Bell Pepper Aioli

Thinly sliced Beef Tenderloin delicately seasoned with Capers, Extra Virgin Olive Oil, Fennel, Roasted Garlic Sauce, and a subtle touch of Peruvian Spices

Thin Slices of Dry-Cured Tuna with Garlic, Oregano, and Extra Virgin Olive Oil, served with Tomato and Avocado

Traditional Peruvian Seafood Soup with Fish, Shrimp, Squid, and Shellfish in a Rich, Spicy Broth

Marinated and Grilled Octopus glazed with Anticuchera Sauce, served with Crispy Andean Potatoes, Peruvian Corn, and Grilled Zucchini

Scallops marinated in Wine and Worcestershire Sauce, baked Au Gratin with Parmesan and Butter

Peruvian Red Pepper stuffed with Shrimp or Beef, finished au gratin

A fresh Blend of Greens with Avocado, Sweet Drop Peppers, Arugula, Spring Mix, Cherry Tomatoes, Purple Cabbage, Quinoa, Cucumber, and Radishes

Grilled Salmon topped with a delicate Tangerine Sauce, served with Florentine-Style Rice

Grilled Corvina served with Pumpkin and Crispy Bacon Ravioli, finished with a delicate Pepper Sauce

Seared Tuna Steak topped with Shrimp, served over Ají Amarillo Sauce with grilled Peruvian Asparagus

Grilled Corvina topped with Shrimp, served over Black Squid Ink Ravioli stuffed with Crab in Ají Amarillo Sauce

Delicate Branzino with Seafood, served with Yuca and Coconut Rice – a Tropical Peruvian Flavor Experience

Grilled Lobster Tail served over Black Squid Ink Risotto, finished with a Yellow Ají Sauce

Spaghetti in roasted Red Pepper Sauce with Shrimp, Octopus, Calamari, and Scallops

Jasmine Rice sautéed with Mixed Seafood in Ají Amarillo Sauce

Served with House Pomodoro Sauce, fresh Ricotta, Cherry Tomatoes, and Basil

Breaded and Pan-Fried Meat Cutlet, served with Spaghetti in Pomodoro Sauce, fresh Basil, Parmesan, and Mozzarella

Cannelloni stuffed with Traditional Peruvian Creamy Chicken Stew

Pan-Seared Duck Breast served with Northern Peruvian-Style Risotto with Peas, Carrots, and Bell Peppers, finished with Chalaca Sauce

Traditional Peruvian Cilantro-Braised Beef, served with creamy Peruvian Canario Bean Hummus and Corn Rice

Signature Fried Rice with smoked Pork, Chicken, Beef, and Vegetables, finished with House Sauce

Certified Angus Beef Tenderloin sautéed with Onions, Tomatoes, Soy Sauce, and a touch of Red Wine, Wok Seared in the Traditional Peruvian Style

French Fries & White Rice

Traditional Peruvian Dulce de Leche, topped with Silky Italian Meringue

Lucuma Mousse over a Rich Brownie

Classic Three Milk Sponge Cake

Delicate flan with a firm texture and rich, sweet flavor

Crispy, Golden Pork Belly served inside Warm Ciabatta with Salsa Criolla, paired with a Traditional Peruvian Tamal for the Ultimate Authentic Breakfast Experience

Tender, Slow-Roasted Peruvian-Style Beef, sliced and served on Warm Ciabatta with House Asado Sauce and Fresh Salsa Criolla. Served with Crispy Native Peruvian Fries on the Side

Warm Ciabatta Bread filled with Traditional Peruvian Huachana Sausage sautéed and folded with Fluffy Scrambled Eggs, mixed with Diced Tomato, Onion, and Chives for added Freshness and Texture. Served

Citrus marinated mahi chunks, classic leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.

Citrus marinated mahi chunks and tender Spanish octopus slices, rocoto leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.

Fresh trout belly slices, seasoned fresh lemon juice, micro herbs, chives, sweet potato, and boiled Peruvian corn.

Fresh yellow fin tuna, light soy sauce, toasted sesame oil, extra virgin olive oil, toasted sesame seeds, scallions, avocado cream and toasted Italian bread slices.

Fresh faroe island salmon chunks, Francesco’s famous light mayo, chives, fennel, radish and toasted Italian bread slices.

Cured and diced Andean trout, citrus ponzu, scallions, crispy capers, avocado and toasted Italian bread slices.

Classic Peruvian yellow potato cake, avocado, crispy fish and togarashi Aioli.

Classic Peruvian yellow potato cake, avocado, sautéed shrimp and red bell pepper Aioli.

Crispy mahi chunks sautéed with red onions and roma tomatoes over thin spaghetti.

Chicken breast chunks sautéed with red onions and roma tomatoes over white rice and french fries.

Sautéed shrimp on a creamy pink sauce over rice and bean’s crispy kennel.

Classic Peruvian fried rice, grilled asparagus, sautéed mushrooms, carrots, scallions, ginger, egg omelet pieces and crispy wonton skins.

Classic Peruvian fried rice, sautéed chicken breast, scallions, ginger, egg omelet pieces and crispy wonton skins.

Classic Peruvian fried rice, sautéed Shrimp, scallions, ginger, egg omelet pieces and crispy wonton skins.

Grilled salmon filet, savory citrus ponzu sauce or sweet dijon creamy sauce served over greens or white rice and Peruvian corn.

Trucha or mahi mahi served with mixed lettuce, cherry tomatoes, sun-dried tomatoes, radish, onion, and house dressing.

01 Tiradito Francesco, 01 Tiradito Amarillo, 01 Ceviche Clasico, 01 Ceviche Chalaco

01 Pollo al Cognac, 01 Tallarin Saltado de Pescado, 01 Arroz Chaufa, 01 Tacu tacu de Camarones

01 Ceviche en cualquier presentación, 01 Causa de pescado crocante, 01 Arroz chaufa (Langostinos o pollo), 01 Pescado al cognac

Shrimp and Fresh Tuna with Avocado and Cream Cheese, finished with Jalapeño and a Spicy Passion Fruit Sauce

Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce

Nikkei-Style Roll with Salmon and Avocado, paired with Cream Cheese and Acevichado Ají Amarillo Sauce, finished with Fresh Chalaquita on top

Crispy Plantain Toston topped with Pork Belly, Guacamole, and Chalaca, finished with Spicy Mayo

Crispy Taco filled with Fresh Tuna marinated in Citrus Acevichado Sauce, finished with Toasted Sesame Seeds and Freshly Cracked Black Pepper

Fresh Fish marinated in Rocoto Leche de Tigre, Peruvian Corn, and topped with Micro Cilantro

Fresh Salmon marinated in Acevichado Sauce, with Cucumber, Scallions, Guacamole, and a touch of Sesame

Creamy Yellow Potato Mash layered with Shredded Chicken and Avocado, topped with our Classic Huancaína Sauce

Crispy Fish and Avocado Roll, topped with Fresh Corvina, our Signature Acevichado Sauce, and Crispy Sweet Potato Thread

Classic Peruvian Cocktail made with Pisco, Fresh Lime Juice, Simple Syrup, and Egg White, finished with a dash of Angostura Bitters

Gin Martini with Dry Vermouth and a subtle hint of Pepper for a smooth, Spicy finish

Vodka, Fresh Lime Juice, and Peach, shaken and served Chilled