Doc B's Fresh Miami Menu & Prices

rotating daily

salt, pepper, remoulade

sugar, cayenne, Colman’s®

700˚ baked, chimichurri, reggiano

served with warm tortilla chips

dijon honey, house barbecue

hand cut tortilla, rustic salsa

house ranch, cucumbers, carrot sticks

hand cut tortilla, rustic salsa

cilantro, watermelon, marcona

spicy brown mustard

citrus ponzu, pickled cucumber, avocado

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

homemade veggie patty topped with monterey jack along with lettuce, tomato, pickle, red onion & a jalapeño aioli

pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

Boar’s Head® honey-maple turkey, bacon, jack and cheddar cheese, lettuce, tomato and club mayo on brioche bread

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

our version of a traditional lobster roll with arugula and creamy coleslaw

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

two year aged parmigiano reggiano, warm brioche croutons and house dressing

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

assortment of fresh veggies with chopped cashews

steak or tofu thai peanut vinaigrette , lo mein, basil, mango, mint, honey roasted peanuts and avocado

assortment of fresh veggies with chopped cashews

served with broccoli, mushrooms, carrots & cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

paired with crispy jalapeño potatoes and housemade steak sauce

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

served with a side of french fries and a little baby salad

served with parmigiano reggiano kale and vinaigrette tomatoes (available simply grilled)

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

flour tortillas, sweet & spicy slaw, avocado and crushed peanuts with elote style corn

marinara and thin-sliced mozzarella with rigatoni

parmigiano vinaigrette

jalapeño aioli & cotija

sweet & tangy

sugar, cayenne, Colman’s®

dijon honey, house barbecue

served with warm tortilla chips

700˚ baked, chimichurri, reggiano

Doc B's sweet potato chips

spicy tomato, ricotta, garlic bread

hand cut tortilla, rustic salsa

house ranch, cucumbers, carrot sticks

spicy brown mustard

cilantro, watermelon, marcona

salt, pepper, remoulade

citrus ponzu, pickled cucumber, avocado

corn, bacon, egg, tomato, cornbread croutons – choice of dressing

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

homemade veggie patty with monterey jack, lettuce, tomato, pickle, red onion and jalapeño aioli

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

coleslaw, white onion, pickle and 1001 island dressing

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

Boar’s Head® honey-maple turkey, bacon, jack and cheddar cheese, lettuce, tomato and club mayo on brioche bread

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

our version of a traditional lobster roll with 100% knuckle & claw meat, arugula and creamy coleslaw

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

paired with crispy jalapeño potatoes and our steak sauce

served with a side of french fries and a little baby salad

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni gigante and shaved reggiano

crispy and traditional served alongside creamy coleslaw with dijon honey and barbecue for dipping

served with parmigiano reggiano kale and vinaigrette tomatoes (available simply grilled)

flour tortillas, sweet & spicy slaw, avocado and crushed peanuts with elote style corn

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

steak* or tofu thai peanut vinaigrette , lo mein, basil, mango, mint, honey roasted peanuts and avocado

assortment of fresh veggies with chopped cashews | brown rice, sticky white rice, shanghai lo mein or quinoa | sesame teriyaki or kung pao

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

two year aged parmigiano reggiano, warm brioche croutons and house dressing

corn, cilantro and roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

sugar, cayenne, Colman’s®

salt, pepper, remoulade

reggiano chimichurri or teriyaki glazed

hand-cut tortilla, rustic salsa

housemade cocktail and remoulade sauces

creamy cheese sauce, cheddar, gruyère crust

housemade pita

citrus ponzu, pickled cucumber, avocado

spicy marinara, garlic bread

spicy brown mustard

hand battered, cajun, dipping sauce

marinara, shredded mozzarella

marinara, shredded mozzarella

house buffalo, danish blue, shredded carrots

marinara, fresh mozzarella, basil

spicy italian sausage, marinara, mozzarella

shredded mozzarella, cracked pepper

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

cheddar, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

two year aged parmigiano reggiano, warm brioche croutons and house dressing

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

marinated filet, thai peanut, lo mein, basil, mango, mint, honey roasted peanuts and avocado

Choose: Sesame Teriyaki or Sweet & Spicy Thai | Choose: Sticky Brown Rice, White Rice, Shanghai Lo Mein, or Quinoa

served with broccoli, mushrooms, carrots & cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

paired with crispy jalapeño potatoes and housemade steak sauce

marinara and thin-sliced mozzarella with rigatoni

flat iron or center cut filet served with french fries & a baby salad

choose: habanero-honey glazed or crispy & traditional served with coleslaw

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

green peas & kale in a traditional italian “brodo”

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

mom’s marinara, reggiano and a pinch of chili flake

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

served with parmigiano reggiano kale and vinaigrette tomatoes (also available simply grilled)

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

served with homemade chocolate hard shell

graham cracker and nilla wafer crust

ultra light sponge cake, sweet milk, fresh berries, whipped cream

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings

topped with chocolate sauce and crispy wafer

freshly pulled espresso over Häagen-Dazs vanilla ice cream

with a traditional NY style filling

Mionetto, Avantgarde, Valdobbiadene, Italy

Lanson Père & Fils Brut, Champagne, France

Veuve du Vernay, Burgundy, France

Veuve Clicquot Brut, Champagne, France

Schramsberg, Mirabelle, North Coast, California

Hayes Ranch, California

Domaines By.Ott, Cotes de Provence, France

Wölffer Estate, Finca Wölffer, Mendoza, Argentina

Field Recordings., Jurassic Park, Santa Ynez Valley, CA

Stemmari, Sicily, Italy

CK Mondavi, California

Pighin, Friuli, Italy

Allan Scott, Marlborough, New Zealand

Seaglass, California

Duckhorn, North Coast, California

Slo Down Wines, Broken Dreams, California

Licia, Rias Baixas, Galicia, Spain

Ramey, Russian River Valley, California

Chateau Ste Michelle, Washington

Simonnet-Febvre, Burgundy, France

Trefethen, Napa Valley, California

Oyster Bay, Marlborough, New Zealand

Treana, Paso Robles, California

Primarius, Oregon

Chateau Montelena Estate, Napa Valley, California

Calera, Central Coast, California

Markham Vineyards, Six Stack, Napa Valley, California

Samsara, Santa Rita Hills, California

Mollydooker, The Scooter, McLaren Vale, Australia

El Enemigo, Uco Valley, Mendoza, Argentina

Ruta 22, Mendoza, Argentina

Boneshaker, Lodi, CA

Volver, Rioja, Spain

Orin Swift, 8 Years in the Desert, California

Cantodoro, Sicily, Italy

Callaway, California

Slo Down Wines, Sexual Chocolate, California

Banshee, Sonoma County

Leviathan, California

Traverse City American Cherry, orange, bitters

Tequila, jalapeño, pineapple, basil

Traverse City Straight Bourbon, lemon, mint, tonic

Tequila, Mezcal, jalapeño, lime

Vodka, elderflower, spiced pear, sparkling

not served up, but rather over crushed ice with Casamigos Añejo, Kahlua, agave, chocolate bitters

poured over crushed ice with vodka, muddled watermelon, lemonade, mint, tajín rim

citron vodka, rosé, strawberry, lemon

Gin, all organic beet juice, mint, lemon

sparkling, St-Germain, lime, mint

Gin, St-Germain, lemon, sparkling

our take on a Moscow Mule with Seedlip Grove 42, lime, ginger beer

Gin, cucumber, mint, honey

our take on a Cosmo with Seedlip Grove 42, cranberry, fresh lime

Non Alcoholic

Athletic Brewing Company Free Wave Non Alcoholic IPA