Divieto Ristorante Miami Menu & Prices

Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs.

Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.

Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread.

Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce.

A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.

An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focacci

Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorf

Sautéed in a spicy pomodoro sauce. Served with garlic bread.

Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread.

Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.

A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese.

Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil.

A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil.

Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.

Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.

Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach.

Ask your server for the soup of the day!

Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze.

Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.

Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette.

Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette.

Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.

Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce.

Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce.

Tossed in a cream, butter, and Parmesan cheese sauce.

Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce.

Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin.

Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO.

Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce.

Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.

Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs.

Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts.

Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.

Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce.

Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.

Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens.

Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops.

Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes.

Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce.

Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes

Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce.

Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.

40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri.

Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms.

Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops.

Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.

12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri.

Tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs.

Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese.