Dando La Brasa Miami Menu & Prices

Marinated grilled chicken wings with your choose of mojo Alitas de pollo marinadas a la brasa con tu opcion de mojo

White cheese tequeños with tartar sauce

In the heart of the empanada, the chicken is the star. You will find a harmonious selection of caramelized onions, roasted red peppers, and juicy olives, all seasoned with a special blend of spices th

Pork Belly Parrillita, Chorizo, Morcilla, Hallaquita and Guasacaca

Golden and crunchy pork belly pieces with guasacaca

Beef carpaccio with vitello sauce, miso foam and arugula. Carpaccio de ternera con salsa Vitello, Espuma de parmesano y arugula

Housemade rotisserie chicken croquetas

Choice of fresh white fish, shrimp, or a mix of both, marinated in classic or yellow pepper tiger's milk. Cancha, choclo, burnt avocado, and roasted sweet potato

Chilled shrimp tossed in our house-made vinaigrette with fresh tomato, red onion, and bell pepper

Sushi grade tuna dressed in vitello sauce, avocado cream, sweet corn, fresh tomato, crispy onions and a sprinkle of herbs

Grilled Octopus Over Baked potato and Grilled Onions. Cilantro and Garlic Mojo. Paprika Pulpo tierno sobre papa y cebolla a la brasa. Mojo de ajo y cilantro. Paprika

Tender and succulent short ribs simmered to perfection in a flavorful broth with a side of white rice with choclo or fresh salad

A hearty and comforting blend of tender chicken, fresh vegetables, and savory broth, carefully crafted for a rich and satisfying flavor with a side of white rice with choclo or fresh salad

Hearts of Palm, Avocado, Tomato Watercress With House Vinaigrette

Watercress, parmesan vinagrete, casabe, bacon and parmigiano reggiano cheese

Arcadian lettuce, parmesan vinaigrette, bacon, ciabatta croutons, and parmigiano reggiano cheese

Grilled veggies over romesco sauce, finished with creamy burrata

Homemade Chicken Lasagna Pasticho de pollo a la brasa

Fresh macaroni tossed with pulled rotisserie chicken, creamy 3 cheese blend bechamel with parmigiano reggiano and mozzarella "au gratin"

Crispy socarrat rice with rotisserie chicken

Whole chicken marinated for 48 hours in a secret spice brine bathed with a mojo of your choice Pollo entero marinado por 48 horas en salmuera de especies secretas y bañado con un mojo de tu elección

Half a Chicken marinated for 48 hours in a secret spice brine bathed with a mojo of your choice Medio Pollo marinado por 48 horas en salmuera de especies secretas y bañado con un mojo de tu elección

1/4 chicken marinated for 48 hours in a secret spice brine and bathed with a mojo of your choice 1/4 entero marinado por 48 horas en salmuera de especies secretas bañado en el mojo de su eleccion

Breaded Chicken Milanese over Romesco Sauce with Touches of Fresh Lime. Includes 2 Sides

Crispy panko-crusted chicken milanese, swiss american cheese, fresh tomato, and arcadian lettuce tossed in vinaigrette mayo, on toasted ciabatta. Served with fries or fresh salad

Half Rotisserie chicken with mojo, argentinian sausage, sweet blood sausage, hallaquitas, guasacaca, and two classic sides included

12 Oz GrilledSkirt Steak with 2 sides of your choice

16 oz wood charcoal-grilled ribeye steak. Two classic sides included

12 Oz Grilled Picanha and pick 2 sides of your choice

Served with French Fries or Fresh Salad

Naturally smoked pork baby back ribs glazed with BBQ sauce, served with a bright lemon-infused cream and crisp cilantro stems. One classic side included

Wood charcoal-grilled salmon. Two classic sides and a mojo included

1/4 chicken marinated for 48 hours in a secret spice brine. Pick One Side 1/4 entero marinado por 48 horas en salmuera de especies secretas. Escoja un Acompañante

Potato bread, house patty, American cheese. Pick one side Pan de Papa, carne hecha en casa, queso americano. Escoja un acompañante

Caramelized, golden-crusted bomba rice (D.O) infused with rich flavors. Served with a hint of citrus and fresh herbs

Crunchy and Golden Idaho Potatoes

Golden and crispy fried yuca

Aromatic Jasmine Rice with Peruvian Corn

Smooth and Creamy Black Beans

Tender, juicy, and golden plantains with fresh cheese and panela syrup

Zucchini, cauliflower, broccoli, asparagus, red onion, and Brussels sprouts

Arugula, tomato, red onion in olive oil vinaigrette

Smooth and Creamy Avocado

Cabbage, carrot, onion, and raisin salad with vegetarian dressing

Tender roasted potato with white onion in rotisserie chicken juice

"Au gratin' with miso foam

Asparagus on the Grill

Corn Hallaquitas

Sweet blood sausage

Argentinian chorizo

Elevate your grilled chicken experience with the tempting embrace of guasacaca. Creamy avocado textures intertwine with vibrant herbal undertones, creating a symphony of flavors that dance amidst the

Warm toasted ciabatta served with piloncillo butter

Warm toasted ciabatta