Costa Med Bistro Miami Menu & Prices

Spanish Style Baby Squid Grilled on the Flattop

Hummus, Baba Ghanoush, T zatziki and Warm Naan Bread

Crispy Squid Rings and Spicy Marinara Sauce

Greek Style Octopus

Served with Kumato T omato and Galloni Rosso Prosciutto di Parma

Jabugo Acorn Fed Iberic Ham, Served over Traditional Pan Crystal, Spanish Bread with T omato “Pa Amb T omàquet”

Large Black Shell Mussels – Choose a sauce: Marinières or Arrabiata

Finely Hand Cut Black Angus Filet Mignon, Onions, Quail Egg Y olk, Dijon Mustard, Capers and EVOO*

Fresh Sushi Grade Ahi Tuna*

Surinam Corvina, Served with our homemade “Leche de Tigre” Sauce and Fried Green Plantain “T ostones”*

Sushi Grade Tuna Encrusted with Caribbean Spices and Sesame Seeds Served with a Cilantro Mayonnaise & Ponzu Sauce*

Tuscan Style Angus T enderloin Beef, Arugula, Nonpareil Capers, Parmesan Cheese & House Lemon Dressing*

Red Onions, Fresh T omato, Mango, Arugula, Scallions, Lemon Juice and Extra Virgin Olive Oil*

Thin Sliced Raw Zucchini with Arugula, Grilled Artichoke Hearts, Walnuts and T angerine Olive Oil

Fresh Faroe Island Scottish Salmon, with Arugula, Lemon, Lime, Orange, T omato, Olives, Capers, Onion, Lemon Dressing*

Diced European Seedless Cucumber, Vine Ripened T omatoes, Feta Cheese, Onions, Kalamata Olives, Red Wine Vinegar and Nonpareil Capers

Fresh Buffalo Mozzarella, Vine Ripened T omato, Avocado, Basil, Oregano, and EVOO

Radicchio, Endives, Arugula, Caramelized Walnuts, Gorgonzola Cheese, Grape T omatoes, Carrots & Sesame Seed Dressing

Red and Golden Beets Served With Stracciatella, While Balsamic Gelée and Mustard Seeds

Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Mixed Baby Green Salad, Arugula, Onions, Red Peppers, Pesto Sauce, Balsamic Glaze and French Goat Cheese

Carnaroli Rice Cooked in Squid Ink With Seppia & Squid in a Pomodoro Sauce

Sweet and Sour Ravioli in a Caramelized Dry Fig and Marsala Wine Creamy Sauce

Homemade Ravioli filled with l00% Claw Meat in a Lobster Creamy Sauce with Scallions and Red Onions

Homemade Black Linguini, Spicy T omato Sauce with Lobster Chunks

Linguine, Pecorino Romano and Parmesan Cheeses, Ground Black Pepper, Pesto and Crispy Prosciutto

Homemade Pasta T ossed with Imported Porcini Mushrooms,Garlic & White Truffle Oil

Homemade Pasta with our Housemade Ragu with T enderloin, Outside Skirt and Veal

Fresh Clams Sauteed in White Wine, Garlic, Shallots, Parsley and Extra Virgin Olive Oil.

Homemade Ravioli, filled with Braised Short Ribs in a Demi Glace Sauce, Heavy Cream and Truffle Olive Oil

Choose Y our Sauce

Fresh Scottish Salmon, With Five Oriental Spices, Caramelized Honey Sauce, and Sautéed Vegetables

Fresh Scottish Salmon on The Griddle

Jumbo Fresh Wild Caught Scallops Over Pumpkin Puree and an Apricot and lberic Ham Chutney

Butterflied in House, Grilled with Salt, Pepper and Oregano, with Asparagus Garnish

Fresh 8oz Portion, with a White Wine Dill Sauce and Beet Risotto

Angus Beef Filet Mignon Medallions, Pounded & Breaded, Served with Arugula Salad, Cherry T omatoes and Parmesan Cheese

Veal Scaloppini in a White Wine and Lemon Sauce with Capers, Served with Pasta Aglio e Olio

Braised Angus Beef, Served Over Mascarpone Soft Polenta, Porcini Au Jus

Bell & Evans Organic Chicken Breast, Wrapped in Applewood Smoked Bacon and Stuffed With Feta Cheese, Spinach and Dried Cranberries. Served over Parmentier Potatoes and a Porcini Sauce

Mishima Wagyu Beef, Braised and Served Over a Risotto Milanese

Bell & Evans Organic Chicken Breast, Pounded and Breaded T opped with Homemade T omato Sauce and Melted Provolone Cheese, Includes a Side of French Fries

Angus Beef 6oz. Filet Mignon Center Cut

Marinated New Zealand Lamb Chops Grilled with Fresh Rosemary and Garlic Sauce

Angus Beef Flat Iron Steak, T agliatta with Café De Paris Sauce and Steak Fries

House Blend of Prime Angus Beef, Cheddar Cheese, Caramelized Onions and Apple Wood Smoked Bacon, Served with a side of French Fries

All-Natural Milk Fed 4-Month-Old Calf Alla Capriciosa, Butterflied, Pounded and Breaded - Add 5

Lemon and Anchovies Cream

Parmigiano Reggiano and Truffle Zest

Jasmin Rice, Lemon Grass and Coconut Milk

Capers and Herbs-Lemon Dressing

Smoked Gouda Cheese and Chives

Plain, steak or truffle