Carpaccio Miami Menu

Broccoli, zucchini, spinach, mozzarella and tomato sauce

Prosciutto and mozzarella

Smoked salmon with goat cheese

Grilled chicken, roasted peppers, onions, mozzarella and tomato sauce

Saussage, broccoli, spinach, onions and tomato sauce

Tomato sauce and mozzarella

Tomato sauce, fresh mushrooms, shrimp, mozzarella

Smoked salmon and goat cheese

Mozzarella, feta, fontina and parmigiano with tomato sauce

Eggplant, spinach, mozzarella cheese, peppers and mushrooms

Tomato sauce, fresh portobello mushrooms and mozzarella

Tomato sauce, arugola and goat cheese

Tomato sauce, arugula, prosciutto and mozzarella

Tomato sauce, spicy sausage and mozzarella

Fresh mozzarella topped with arugula, creamy burrata , cherry tomatoes and shaved parmigiano-reggiano cheese

Fresh imported Mozzarella, with a creamy interior, served with Prosciutto, roasted peppers and fresh tomato

Mozzarella and sliced tomato topped with smoked salmon

Shrimp, squid, baby peas in a light tomato sauce and a touch of wine

Mozzarella breaded, deep fried, with a light tomato sauce

Fresh mussels and scallops sauteéd, with a touch of tomato and wine sauce

Corn meal with roasted peppers, onions, and mushrooms

Corn meal with ragu sauce topped with smoked mozzarella

Fresh artichoke hearts stuffed with fontina cheese and baked

Grilled squid rings, topped with red and yellow sweet peppers, lightly spiced

Deep fried rings of calamari and french fried zucchini

Stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce

A light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, mozzarella cheese, basil and drizzled with extra virgin olive oil baked in our wood burning oven with

A light thin crust made by hand, baked in our wood burning oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, arugula and drizzled with extra virgin olive oil

Fresh lentil soup with pasta

Fresh chopped broccoli and zucchini, in a broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese

Tuscan white bean soup with pasta and a touch of tomato

Portobello mushrooms, arugula, and shaved Parmigiano

Add Chicken / Add Shrimp

Chopped radicchio, arugola, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil

Chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens

Slices of fresh mozzarella, fresh tomatoes and basil

Shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens

Grilled octopus, served over boston lettuce, chickpeas, diced roasted potatoes, in a diced tomato onion dressing

Boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes

Fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato

Tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad

Fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad

Hearts of palm and shaved parmesan

Salmon/tuna/octopus toast and cherry tomatoes with a fresh lemon/lime Vinagrete

Slices of avocado, baby shrimp, lemon and olive oil

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

Tube shaped pasta, tomato and aged ricotta cheese sprinkled

Angel hair with fresh vegetables and fresh tomato

Flat thin pasta in garlic and oil, topped with three types of mushrooms, spinach, mozzarella and sundried tomatoes

Flat thin pasta served in an array of fresh seafood,

Fettuccine in a cream sauce with mushroom and peas

Fettuccine in a cream sauce

Flat thin pasta, fresh clams in tomato sauce or white clam sauce

Rounded pasta filled with veal served with pink cream sauce

Spaghetti pasta tossed in a delicate extra virgin olive oil and garlic, Maryland lump crabmeat topped with a touch of radicchio

Penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts

Flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiana

Fettuccine in a creamy tomato pesto with baby shrimp and pinenuts

Risotto in an array of fresh seafood

Risotto with porcini mushroom

Risotto with fresh vegetables of the day

Risotto, diced shrimp, spinach and goat cheese

Veal scaloppini sautéed in a cream sauce, mushrooms, topped with a touch of champagne

Veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms

Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers

Flattened veal chop lightly breaded and sautéed topped with fresh diced tomatoes, arugola, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil

Veal chop simply done on the grill

Flattened veal chop with artichokes and roasted potatoes

Flattened veal chop sautéed in marsala wine topped with sliced portabello mushrooms

Succulent rack of lamb broiled to perfection

Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing

Sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine

Sirloin steak sautéed with green peppercorn, brandy and a touch of cream

Breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine

and mozzarella cheese, gratinee with a touch of cream

Breast of chicken simply done on the grill, served with vegetable of the day

Breast of chicken lightly breaded covered in tomato sauce, mozzarella and parmesan cheese

Chicken scaloppini sautéed with a touch of marsala wine, opped with sliced portobelo mushrooms

Grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter

Fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes

Swordfish with artichokes, lemon butter, white wine and diced shrimp

Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp