Cèrto Italian Restaurant & Private Events Miami Menu & Prices

18-month aged Italian dry-cured ham.

Traditional Italian mortadella with roasted pistachios.

Classic Italian dry-cured salami.

Traditional Italian dry-cured sausage with a bold, savory flavor.

Air-dried cured beef, thinly sliced.

Lightly smoked Italian dry-cured ham.

Creamy, mild goat cheese.

Aged sheep's milk cheese with a rich, savory finish.

Authentic aged Italian Parmesan.

Aged Spanish sheep's milk cheese with a delicate nutty flavor.

Creamy Italian blue cheese with a bold finish.

Lightly fried calamari, shrimp, and zucchini served with our house-made marinara sauce with a touch of red pepper flakes.

Lightly fried eggplant stuffed with ricotta and Parmesan, baked with marinara sauce and fresh basil.

Creamy burrata with 18-month Prosciutto di Parma, arugula, sweet peppers, and balsamic glaze.

Mussels sautéed with white wine, garlic, marinara, clam juice, parsley, and olive oil.

Three house-made meatballs served in marinara sauce with ricotta and Parmesan.

Fresh asparagus wrapped in Italian Speck, oven-roasted with extra virgin olive oil and served with warm goat cheese fondue.

Wood-fired octopus finished with herb-infused olive oil and chickpeas, served over arugula, cherry tomatoes, red onion salad in a lemon vinaigrette.

Wood-fired shrimp in a spicy garlic butter sauce and chickpeas, served with arugula, cherry tomatoes, red onion salad with a lemon vinaigrette.

Wood-fired focaccia topped with fresh tomatoes, house-made mozzarella, basil, and extra virgin olive oil.

Wood-fired focaccia topped with a blend of mozzarella, Parmesan, ricotta, and goat cheese finished with extra virgin olive oil.

Wood-fired focaccia topped with braised short ribs, caramelized onions, arugula, Parmigiano shavings and Fontina cheese.

Wood-fired focaccia topped with mozzarella, tomato sauce, 18-month Prosciutto di Parma, arugula, Parmigiano shavings, and olive oil.

Thinly sliced beef tenderloin served with arugula, shaved Parmigiano Reggiano, capers and lemon vinaigrette.

Thinly sliced octopus served with a fresh tricolor salad, shaved Parmigiano Reggiano, and lemon vinaigrette.

Fresh salmon tartare with arugula, radicchio, sliced red onion, and lemon vinaigrette. Garnished with cucumbers.

Iceberg lettuce, romaine, radicchio, tomatoes, and red onions tossed in our lemon vinaigrette.

Iceberg lettuce, cucumbers, chickpeas, black olives, peppers, tomatoes, red onions, and feta cheese with oregano vinaigrette.

Romaine lettuce, garlic croutons, shaved parmesan, and home-made Italian Caesar dressing.

Arugula, romaine, tomatoes, cucumbers, red onions, pumpkin seeds, and lemon vinaigrette.

Fresh mozzarella, sliced tomatoes, sweet peppers, basil, extra virgin olive oil, and balsamic glaze.

Thin sliced roasted beets, topped with arugula, lemon vinaigrette and gorgonzola cheese crumbles.

Chopped Chicken Breast $9 • Grilled Chicken Breast $9 • Meatball $6 • Shrimp $3 each or 5 for $14 • Crispy Prosciutto di Parma $15 • 4 oz Burrata $9 • Black Truffle Shavings $24 • Salmon Filet $24

Traditional Italian vegetable soup with kidney beans and ziti pasta.

Ask your server about today's freshly prepared soup.

Delicate pasta filled with spinach, ricotta, and Parmigiano Reggiano, baked with a touch of marinara and served in a creamy béchamel sauce.

Layers of fresh pasta with beef ragù, ricotta, mozzarella, tomato sauce, and Parmigiano Reggiano. Served with a light pink sauce.

Pear and ricotta-filled pasta in a creamy Gorgonzola sauce.

House-made fettuccine with our signature beef Bolognese finished with a light pink sauce.

Linguine with pancetta, egg yolks, Pecorino Romano, Parmigiano Reggiano.

Filled with braised short rib and ricotta cheese, served with asparagus, green peas, sun-dried tomatoes, and a light cream sauce.

Linguine with littleneck clams sautéed in white wine, garlic, and fresh parsley.

Penne in a creamy vodka pink sauce tossed with Alaskan salmon, asparagus, and fresh tomatoes.

Rigatoni in a creamy pesto sauce and cherry tomatoes, topped with a 4 oz. burrata cheese. Served in our signature pizza bowl.

Spaghetti with shrimp, calamari, mussels, and clams in a light garlic, white wine, and tomato sauce.

Fresh bucatini finished table-side in a Pecorino wheel with black pepper, topped with a choice of black truffle shavings, crispy Prosciutto di Parma or roasted shrimp.

Creamy Italian risotto with mushrooms, white wine, butter, and Parmigiano Reggiano.

Saffron risotto with shrimp, asparagus, white wine, butter, and Parmigiano Reggiano.

Seafood risotto with shrimp, calamari, mussels, and clams in a light marinara sauce.

Squid ink infused black risotto with green peas and cherry tomatoes, topped with roasted octopus.

Breaded chicken breast baked with tomato sauce and melted mozzarella, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

Chicken breast sautéed with white wine, fresh lemon, and capers, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

Sautéed chicken breast in white wine, sun-dried tomato, mushrooms, and a creamy demi-glace sauce, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

Oven-roasted Alaskan salmon finished with Pinot Grigio, fresh herbs, roasted potatoes, and seasonal vegetables.

A Tuscan seafood soup with mussels, clams, shrimp and calamari and fish chunks in a light white wine and marinara, olive oil and garlic. Served with crispy garlic crostini.

Roasted fresh corvina filet with onions, black olives, capers, cherry tomatoes, white wine, and a light tomato sauce, served with capellini in garlic and olive oil.

Grilled Black Angus beef tenderloin served with roasted potatoes, sautéed spinach, and bone marrow red wine sauce.

Wood-fired Black Angus New York Strip served with roasted potatoes, seasonal vegetables, and a pink peppercorn sauce.

New Zealand lamb shank slow-braised to perfection, served with parmesan risotto and sautéed spinach.

Slow-braised veal shank in red wine with vegetables, served over creamy Parmigiano Reggiano risotto.

Chopped Chicken Breast $9 • Grilled Chicken Breast $9 • Meatball $6 • Shrimp $3 each or 5 for $14 • Crispy Prosciutto di Parma $15 • 4 oz Burrata $9 • Black Truffle Shavings $24 • Salmon Filet $24

10" Cauliflower Crust Available (90% Gluten Free)

Our Signature NY Tomato Sauce and shredded mozzarella.

Premium pepperoni, tomato sauce, and mozzarella.

Premium pepperoni, mozzarella, tomato sauce, and spicy honey.

Mozzarella, Parmesan, ricotta, goat cheese, and olive oil.

Black olives, peppers, onions, spinach, mushrooms, tomatoes, garlic, tomato sauce, and mozzarella.

Italian sausage, peppers, onions, basil, mozzarella, and tomato sauce.

Meatballs, bacon, pepperoni, sausage, ham, mozzarella, and tomato sauce.

Mushrooms, mozzarella, garlic, olive oil, and sliced black truffles.

10" Cauliflower Crust Available (90% Gluten Free)

Fresh mozzarella, chunky tomato sauce, basil, Parmigiano Reggiano, and extra virgin olive oil.

Goat cheese, dried figs, caramelized onions, garlic, extra virgin olive oil.

Fresh mozzarella, chunky tomato sauce, soppressata, and spicy honey.

Fresh mozzarella, chunky tomato sauce, 18-month Prosciutto di Parma, arugula, Parmigiano Reggiano, and olive oil.

Fresh mozzarella, chunky tomato sauce, meatballs, pepperoni, sausage, and ham.

Braised short ribs, caramelized onions, arugula, Fontina & Parmigiano cheese.

Mushrooms, mozzarella, garlic, olive oil, and sliced black truffles.

"Travel through Italy one region at a time" Each month, our chefs create a four-course menu inspired by one of Italy’s celebrated culinary regions. Every course is paired with carefully selected wines

Green apple, lime, white peach and a hint of sage

Sweet, fruity, lightly sparkling red wine

Bright and crisp with notes of peach, apple, and sweet florals

Balanced and elegant classic cuvee with organic sugar cane

Refreshing, fruit-forward, notes of raspberry and blood orange

Crisp and elegant with citrus, brioche, and fine bubbles

Medium body fruity rose with almonds, berries, and peach

Medium to full-bodied with notes of Anjou pear, smoke, and toasted nuts

Rose‑petal perfume, sour cherry brightness, and crisp finish

Full and lush taste while being bone dry with a smooth finish. DRY

Medium-bodied, dry, and fruity

Crisp apple and pear, touch of vanilla, toasted almond finish

Fresh and saline with citrus, stone fruit, and a clean mineral finish

Medium dry with green apple, honey, and sea salt flavors

Pear, nectarine, and lemon flavors with a toasted almond finish

Crisp and floral with citrus, green apple, and Mediterranean herb notes

Rich and textured with ripe stone fruit, citrus peel, and savory minerality

Aromatic with lychee, rose petal, and honey, balanced by fresh acidity

Fruity and crisp with grapefruit notes

Fresh and mineral-driven with citrus, white peach, and almond

Clean, vibrant, and elegant with ripe pear, white flowers

Pear, pineapple and tangerine flavors, and dashes of honey and spices

Crisp and mineral with lemon zest, pear, and white flowers, light acidity

Bright and zesty with tropical citrus, melon, and a crisp, refreshing finish

Off-dry with flavors white peach, kumquat and mandarin orange

Medium-bodied with crisp apple, citrus, and creamy vanilla oak finish

Crisp lime, gooseberry, and flinty minerality with a clean, elegant finish

Light-bodied, dry with golden apple and citrus flavors

Medium to full-bodied with driving minerality and light oak

Full-bodied, peach, mango, and vanilla flavors, well balanced

Rich and balanced with pear, melon, toasted oak, and a silky finish

Ripe cherry and raspberry with floral notes and a smooth finish

Dark cherry, plum, and spice with firm tannins

Bright red berries, sage, and spice with a smooth, earthy finish

Medium-bodied with round, velvety tannins. Dark-fruited

Bright red berries, soft tannins, and a smooth, juicy earthy finish

Berries, plums, grapefruit, mineral and fine spices

Softer and mild tannins with berries, oak, and vanilla flavors

Full-bodied with blackberry, cassis, toasted oak, vanilla and spice

Juicy red cherry, violet, and smooth tannins with lively acidity

Full-bodied, blackberry and black Currant and a hint of spice

Tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice

Elegant structure with dried cherry, spice, and earthy undertones

Ripe black fruit, mocha and vanilla with smooth, rounded tannins

Dark berry fruit with cocoa, spice, and silky tannins

Red cherry, plum, soft spice, and velvety texture — classic Ripasso richness

Red fruits and black cherry with hints of spice and a silky finish

Blackberry, cassis, vanilla, and baking spice with firm, polished tannins

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