Brasserie Brickell Key Miami Menu & Prices

Organic eggs and fine herbs

Organic eggs, smoked salmon, spinach and mozzarella cheese

Organic eggs, zucchini yellow squash, bell peppers, onions and cheese

English Muffin with hollandaise sauce, Canadian Bacon, garnished with chives and micro greens

Artisan toast, topped with smooth avocado

Strawberry, banana, apple and pineapple

Served with smoked salmon, fresh tomatoes, capers and onions

Fresh organic eggs prepared to your choice, toast and garlic butter

Crispy fried calamari complemented with a tasty marinara sauce

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce

Thinly sliced salmon served with fresh arugula, capers and our own sauce

Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes

Soft and creamy Burrata cheese served with sliced tomatoes, Kalamata olives, drizzled with balsamic reduction

Homemade chicken soup with angel hair pasta and vegetables

Please ask your server

Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing. Add Chicken $8, Salmon $14 or Shrimp $12

Combination of fresh arugula and spinach, Valencia and Mandarin oranges, shaved parmesan cheese, sliced almonds served with ginger mango vinaigrette

Fresh Spring greens and fresh strawberries in a homemade tangy strawberry dressing, topped with gorgonzola cheese and candied pecans

Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma served with chopped arugula and tomato garlic sauce

Sliced smoked salmon served on a bed of arugula, sweet onions, capers and thinly sliced tomatoes with a light lemon vinaigrette

Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka

Potato dumplings in a pink sauce with gorgonzola cheese

Angel hair pasta blended with fresh tomatoes, basil and garlic

Fettuccine served with our special meat sauce and parmesan

Italian pancetta, sautéed with sweet onions, garlic, parmesan cheese in a cream sauce

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce

Cheese tortellini with a delicate cream sauce, diced prosciutto, green peas, onions and parmesan

Slow cooked homemade meatballs served with spaghetti in tomato sauce

Layers of thin pasta with beef, Bechamel, tomato sauce and topped with melted mozzarella cheese

Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs and a touch of Pinot Grigio wine

Chicken breast sautéed in a lemon butter sauce with capers and white wine

Breaded breast of chicken, pan fried, topped with mozzarella cheese and tomato sauce

Grilled and pounded chicken breast, marinated with lime juice and fresh herbs

Skirt steak grilled to perfection and lightly brushed with chimichurri sauce

Crispy breaded veal scallopini, pan fried, served over chef's special salad

Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms

Grilled salmon in a Dijon mustard sauce and dill

Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs

Homemade custard with coconut crust

Served lukewarm over zabaglione

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa

With natural mango puree finished with macadamia nut crust

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate

Fresh strawberries topped with homemade zabaglione

Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini

Thinly sliced salmon served with fresh arugula, capers and our own sauce

Soft and creamy Burrata cheese served with sliced tomatoes, Kalamata olives, drizzled with balsamic reduction

Crispy fried calamari complemented with a tasty marinara sauce

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms and our own sauce

Grilled octopus brushed with olive oil, garlic, fresh herbs, served with fresh tomatoes

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper

Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs and a touch of Chardonnay served with arugula and diced tomatoes

Please ask your server

Homemade chicken soup with angel hair pasta and vegetables

Romaine lettuce tossed with garlic croutons, imported parmesan cheese in a creamy herbs dressing. Add Chicken $9, Salmon $16, or Shrimp $15

Mozzarella di Buffala and slices of fresh tomatoes, with our own garlic sauce

Combination of fresh Spring greens, chopped tomatoes, Kalamata Olives, shaved Parmesan cheese, in a light vinaigrette dressing

Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in a balsamic vinaigrette dressing

Spinach, apples, Mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese

Tossed in a light cream sauce with fresh tomatoes, basil, onions and a touch of vodka

Potato dumplings with fresh tomato sauce and basil leaves

Fettucine al filetto di Pomodoro with crispy San Daniele Prosciutto, topped with soft and creamy Burrata cheese

Wide thin pasta with slow cooked braised short ribs, spinach, Buffalo mozzarella cheese on demi-glace sauce with a touch of Truffle oil

Clams seasoned with garlic, basil and white wine, served on a bed of linguine

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce

Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cream sauce

Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese

Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes

Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce

Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce

A thin pounded grilled chicken breast, marinated with lime juice and fresh herbs

Breaded breast of chicken, pan fried, topped with tomato sauce and melted mozzarella cheese

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms

Fresh fish of the day, cooked in a parchment paper, topped with vegetables, in a white wine sauce

Skirt steak simply grilled and lightly brushed with chimichurri sauce

Breast of chicken sautéed in lemon butter sauce topped with capers and white wine

Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs

Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted Buffalo mozzarella cheese

Grilled salmon with sundried tomatoes and balsamic shallot sauce

Beef tenderloin, grilled to perfection and topped with madeira mushroom sauce

Braised veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto

Arborio Italian rice with saffron, parmesan cheese and chopped shrimp, with a touch of white wine and garlic

Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne

Italian Arborio rice, with a combination of mushrooms and a drizzle of truffle oil

Creamy Arborio rice with Julienne spinach and sundried tomatoes, topped with crispy octopus sautéed with extra virgin olive oil, garlic and fresh herbs

Served lukewarm over zabaglione

Homemade custard with coconut crust

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa

With natural mango puree finished with macadamia nut crust

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate

Fresh strawberries topped with homemade zabaglione