Benihana - Beach (North Bay Village) Miami Menu

Japanese sautéed noodles with mixed vegetables in a special sauce, sprinkled with sesame seeds

Colossal shrimp lightly seasoned and grilled with lemon

Chicken breast and mushrooms with sesame seeds

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp

Shrimp tempura, avocado, cucumber, krab, and tempura crumbs. Krab contains imitation crab

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp. Krab contains imitation crab

Contains kani kama crab, which is imitation crab

Chicken breast and mushrooms with sesame seeds

Hibachi shrimp grilled to perfection

Corona, Michelob Ultra, Kirin Ichiban

Tito's Vodka, Bacardi Superior Rum, Tanqueray Gin, Jim Beam Bourbon, Milagro Blanco Tequila, Johnnie Walker Black

Select one

Sho Chiku Bai Nigori, Sho Chiku Bai Ginjo

Grey Goose, Zacapa 23 yrs, Hendrick's, Patrón Silver, Glenlivet 12 yr, Maker's Mark

La Marca Prosecco, A to Z Rosé, Kendall Jackson Chardonnay, Kim Crawford Sauvignon Blanc, Louis M. Martini, Benihana Plum

Tender Hokkaido scallops grilled hibachi style with lemon

Japanese sautéed noodles with vegetables in a special sauce. Choice of Chicken, Steak, or Shrimp

Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp

Grilled in a special spicy homemade sauce

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Choice of Ahi Tuna or Salmon

Shrimp grilled with lemon

Chicken breast and mushrooms grilled with sesame seeds

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice, and fresh fruit. Choice of Chicken, Salmon, Steak Julienne, Filet Mignon, or Colos

Served warm and sprinkled with sea salt

Sauteed with spicy tsuyu no moto sauce

Crunchy tempura shrimp lightly battered

Golden-fried calamari with shishito and sweet red peppers, topped with fried onions. Served with dipping sauce

Pan fried gyoza dumplings, available in pork or spicy chicken

Crunchy sesame sushi rice, jalapeno, cilantro, drizzled with black pepper soy sauce. Served with two pieces each of tuna, yellowtail and salmon

Tuna, avocado, green onions, tempura bits, tartare sauce and ceviche mayo, topped with crispy onions, microgreens and togarashi

Cheeseburger served with fries

Chicken wings, available in Buffalo or black pepper teriyaki

Tuna, salmon, snapper, yellowtail and shrimp nigiri

Tuna, salmon and snapper sashimi

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

Yellowtail, jalapeno, cilantro and chili ponzu sauce

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

A delicious blend of miso, green onion and tofu

This Benihana specialty has been a favorite since 1964

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables

Fried rice with wagyu steak

Shrimp tempura, shrimp, kani kama (imitation) crab, avocado and cucumber

Kani kama (imitation) crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy kani kama crab and shrimp

Deep fried roll with salmon, avocado, cream cheese and jalapeno, with spicy sauce on top

Shrimp tempura, avocado, cucumber, kani kama (imitation) crab and tempura crumbs

Baked roll with salmon, kani kama (imitation) crab, avocado, cucumber, shrimp tempura and special mayo

Lobster tempura, kani kama (imitation) crab, cucumber and iceberg lettuce. Comes with one lobster roll and two lobster hand rolls

Spicy yellowtail mix, cucumber, avocado, jalapenos and cilantro, topped with yellowtail, green onions, crispy garlic and togarashi. Served with chili ponzu sauce

Tuna sashimi or nigiri, two pieces

Yellowtail sashimi or nigiri, two pieces

Snapper sashimi or nigiri, two pieces

Salmon sashimi or nigiri, two pieces

Smoked salmon sashimi or nigiri, two pieces

Shrimp sashimi or nigiri, two pieces

Eel sashimi or nigiri, two pieces

Octopus sashimi or nigiri, two pieces

Kani kama (imitation) crab stick, two pieces

Tamago egg nigiri, two pieces

Dragon roll, contains kani kama (imitation) crab

Rainbow roll, contains kani kama (imitation) crab

Salmon and avocado roll

Avocado and cucumber roll

California roll, contains kani kama (imitation) crab

Two pieces each of tuna, yellowtail and salmon, served with one piece of whitefish, shrimp, octopus and tamago

Half California roll (contains kani kama imitation crab), two sashimi slices each of tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice

Four slices each of tuna, salmon and yellowtail, served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice

8 oz of tenderloin and mushrooms

Tenderloin and mushrooms

New York strip steak and mushrooms

Colossal shrimp, calamari and tender Hokkaido scallops

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Cold water lobster tail with Hokkaido scallops and colossal shrimp

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sauteed udon noodles

Japanese sauteed yakisoba with mixed vegetables. Available with chicken, steak or shrimp

Yakisoba noodles with chicken, steak and shrimp

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce

Filet mignon, colossal shrimp and chicken breast

Hibachi steak and chicken breast

Colossal shrimp and chicken breast

Filet mignon and cold water lobster tail

Filet mignon and colossal shrimp

Chateaubriand, 8 oz of tenderloin, served with a grilled cold water lobster tail

Filet mignon and chicken breast

Three pieces of strawberry mochi

Chocolate or vanilla ice cream

Strawberry, banana and blueberry

Passion fruit with a strawberry swirl

Pineapple, coconut and mango puree

Strawberry or Cookies 'n Cream

Contains kani kama crab, which is imitation crab

Complimentary refills

Strawberry, Mango, or Raspberry. Complimentary refills

Banana, Strawberry and Blueberry smoothie

Apple, Orange, Cranberry, or Pineapple

A blend of fruit juices

Nostalgic Japanese children's drink in Strawberry, Grape, or Lemon-lime

Keto-friendly

Select two of these Benihana favorites: Chicken, Scallops, or Shrimp

Keto-friendly

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned

Shrimp grilled to perfection

Colossal shrimp and chicken breast lightly seasoned and grilled

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables. Prepared with gluten-free soy sauce

6 ounces

Crisp greens, red cabbage, carrots, and grape tomatoes. Served with oil and vinegar. Keto-friendly

A delicious blend of miso, green onion, and tofu. Keto-friendly

Served warm and sprinkled with sea salt. Keto-friendly

Onions, seaweed salad, sweet soy sauce, cucumber, and lemon

Chocolate or Vanilla

Bulleit Bourbon, Don Julio 1942, organic agave, and peach bitters

Casamigos Reposado, Pama Liqueur, guava, pineapple, and lime

Jameson, toasted coconut, pineapple, and lime

Ponzu sauce

Lobster butter

Asparagus, shiitake mushrooms, udon noodles, and miso lime dressing

Hibachi shrimp grilled to perfection

Cold water lobster tail grilled with lemon

Tito's Vodka, Bacardi Superior Rum, Tanqueray Gin, Milagro Blanco Tequila, Jim Beam Bourbon, Johnnie Walker Black

Pick one

Pepsi, Diet Pepsi, Starry, Lemonade

Grey Goose, Bacardi Gran Reserva 8 yrs, Hendrick's, Patrón Silver, Bulleit 95 Rye, Glenlivet 12 yr, Maker's Mark

La Marca Prosecco, Kendall Jackson Chardonnay, Kim Crawford Sauvignon Blanc, Louis M. Martini, Gerard Bertrand Rosé, Benihana Plum

Tender hibachi chicken, grilled to perfection, served as a 3-course lunch

Savory, flame-seared hibachi shrimp, served as a 3-course lunch

A plant-based hibachi tofu option, served as a 3-course lunch

A rich, premium filet mignon cut for an elevated lunch, served as a 3-course lunch

Hibachi NY strip steak, served as a 3-course lunch

9 pieces

4 pieces

2oz or 16oz

2oz or 16oz

2oz or 16oz

2oz or 16oz

Sprinkled with sea salt

Sautéed Asian potstickers served with ponzu sauce

Salmon, krab mix, avocado, cucumber, lettuce, chopped jalapeños, and cilantro, topped with spicy mayo and rolled into a burrito with soy paper, served with a side of chili mayo. Krab mix contains imit

Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapeños, and cilantro, topped with chili mayo and rolled into a burrito with soy paper, served with a side of chili mayo. Krab mix contains imitat

4 pieces

Contains kani kama crab, which is imitation crab

Saratoga Spring still or Saratoga sparkling water

Complimentary refills. Flavors: raspberry, mango, strawberry or passion fruit

Original, Sugar Free, Tropical or Watermelon

Classic Japanese bottled soda with a pop. Flavors: lemon-lime, grape or strawberry

Soft drinks with complimentary refills

Complimentary refills. Benihana Red Flower hibiscus blend (caffeine-free), passion fruit matcha, green tea or black organic

Lemon or Strawberry

9oz. Junmai +3

Sparkling. Delicate bubbles, hint of soft citrus, lightly sweet. 300ml. Nada

Subtle and light, baked apple and oak. 720ml. Junmai Ginjo, Niigata

Smooth with pear-melon notes. 300ml. Junmai Dai Ginjo, Niigata

Refreshing and elegant, mandarin orange, banana, floral. 720ml. Junmai Ginjo, Niigata

Balanced and aromatic, orange peel, minerality, Fuji apple. 720ml. Junmai Ginjo, Akita

Crisp and robust, floral, citrus, anise. 720ml. Tokubetsu Junmai, Kochi

Creamy with smooth finish, umami and pear. 300ml. Junmai Kimoto, Nada

Delicate and smooth, apples, nectarines. 300ml. Junmai Ginjo, California

Fruity aroma and crisp finish. 300ml. Junmai Ginjo, Hyogo

Lightly filtered, creamy and sweet, coconut, melon. 375ml

Bacardi Rum, Benihana Sake, fresh limes, and mint

Milagro Silver Tequila, lime, and Fever-Tree Grapefruit

Belvedere Vodka and olive juice, shaken

Angel's Envy Bourbon, Amaro Nonino, Aperol, and lemon

HAKU Japanese Vodka, Benihana Sake, and Fever-Tree Ginger Beer

Absolut Citron, Cointreau, cranberry, and lime

Pick your spirit. May be Limited Availability

Myers's Platinum Rum, Bols strawberry and peach liqueurs, and tropical fruit juices. Enjoy in a collectible mug

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices, and Myers's Dark Rum float. Enjoy in a collectible mug

Malibu Rum, pineapple, and coconut with your choice of flavored swirl

Hendrick's or REYKA Vodka, elderflower, and crushed cucumber

Bacardi Rum, Hendrick's, Patrón Silver, Grey Goose Vodka, and Combier Liqueur, with fresh lemon sour, black tea, and a splash of cola

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes, and mint

Ketel One and Malibu Rum with coconut, pineapple, fresh limes, and mint

Don Q Rum blended with fresh lime and mint

Astral Blanco Tequila and Combier d'Orange with watermelon-lime sour

Milagro Reposado, lime, organic agave, prickly pear, and Grand Marnier

Altos Plata Tequila, Combier d'Orange, organic agave nectar, and yuzu with Grand Marnier

Cîroc Red Berry Vodka, rosé wine, fresh lemon, and raspberry purée, topped with La Marca Prosecco

White wine and Benihana Sake with pineapple juice, white peach, and passion fruit purées

Red wine, Benihana Sake, and plum wine with pomegranate and orange juices

Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée

Ketel One Citroen Vodka, Combier Liqueur d'Orange, fresh lemon, and PAMA Pomegranate Liqueur with a sugar rim

For two or more. A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao, and tropical fruit juices

Single serving

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine, and fruit juices

Single serving

Malibu Coconut Rum, Espolòn Blanco Tequila, pineapple, passion fruit, and yuzu, enhanced with Red Bull Yellow Edition for an energetic fusion

Single serving

Non-alcoholic

Non-alcoholic

Local/seasonal specialties also available

Rosé. Trento, Italy

Champagne (split). Champagne, France

Champagne. Épernay, France

Prosecco (split). Veneto, Italy

Prosecco Superiore. Valdobbiadene, Italy

Sauvignon Blanc. Marlborough, New Zealand

Sauvignon Blanc. California

Sauvignon Blanc. Sancerre, France

Sauvignon Blanc. Napa Valley, CA

Chardonnay. California

Chardonnay. Monterey, Sonoma, or Napa

Chardonnay. Santa Maria Valley, CA

Chardonnay. Russian River Valley, CA

Chardonnay. Napa Valley, CA

Rosé. Côtes de Provence, France

Rosé. Oregon

Pinot Grigio. Friuli, Italy

Pinot Grigio. Valdadige, Italy

Riesling. Columbia Valley, WA

Moscato. Italy

Cabernet Sauvignon. Sonoma, CA

Cabernet Sauvignon. Paso Robles, CA

Cabernet Sauvignon. Alexander Valley, CA

Cabernet Sauvignon. Stags Leap, CA

Red Blend. Napa Valley, CA

Cabernet Sauvignon. Napa Valley, CA

Cabernet Sauvignon. Napa Valley, CA

Pinot Noir. Oregon

Pinot Noir. Monterey, CA

Merlot. Washington State

Merlot. Napa Valley, CA

Malbec. Mendoza, Argentina

Berkeley, California