Bella Luna Miami Menu & Prices

Creamy mozzarella di Bufala, arugula, prosciutto fresh tomato, sundried tomatoes, Kalamata olives, basil and glazed balsamic.

Roasted Octopus served with mixed greens, chick peas, tomato dressing

Thin slices of cured salmon, octopus and tuna. Served with infused lemon and tarragon dressing.

Prosciutto di Parma, salami, parmesan, provolone cheese, roasted peppers and Kalamata olives.

Angel hair pasta, in a homemade pomodoro sauce

Linguini in a cream sauce with pancetta and shallots

Tortellini filled with veal, tossed with peas in our pink cream sauce with a touch of tomato

Angel hair pasta tossed with broccoli, mushrooms, yellow squash, succhini, spinach, and dgreen peas in a pomodoro sauce.

Linguini with pancetta, red onions and tomato sauce.

Tube shaped pasta, tomato and aged ricotta cheese sprinkled.

Spaghetti in a savory sauce with kalamata olives, capers, red onions and fresh tomato.

Linguine tossed with fresh clams in a tomato or white clam sauce

Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce

Fettuccine in a classic Alfredo cream sauce and parmesan cheese

Linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce.

Spaghetti in our classic Homemade meat sauce.

Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato sauce.

Linguine tossed with three types of mushrooms, homemade mozzarella and sundried tomatoes in garlic and oil.

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled pecorino cheese.

Beef lasagna with mozzarella and pomodoro sauce.

Tuscan bread sautéed golden brown with melted mozzarella in a porcini mushroom, caper sauce

(When in Season - Please allow time.) Whole artichoke stuffed with seasoned bread crumbs, garlic, oil and pecorino cheese.

Baked eggplant, topped with tomato sauce and mozzarella cheese.

Calamari and zucchini fried golden brown served with our marinara sauce.

Fresh homemade mozzarella with sliced tomato and basil.

Fresh steamed mussels cooked in a delicate tomato sauce with a touch of wine and garlic.

Homemade mozzarella, lightly breaded served with our marinara sauce.

Portobello mushrooms and hearts of artichokes sautéed in garlic and oil with herbs, over a bed of sauteed mixed greens.

Arugula, fresh hearts of artichokes, parmesan cheese in a raspberry vinaigrette.

Roasted peppers, endive, romaine lettuce, diced fresh tomatoes topped with provolone cheese in a gorgonzola dressing.

Chopped broccoli, mushrooms, romaine, radicchio and diced tomato dressing.

Traditional caesar salad, topped with croutons and parmigiano.

Marinated shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Romaine lettuce with sliced onions marinated pieces of salmon, black olives feta cheese in tomato dressing.

Marinara portobello mushrooms, shaved parmesan cheese, arugula in tomato dressing.

Arugula, endive and radicchio in tomato vinaigrette dressing.

Mixed greens, cherry tomato, walnuts, goat cheese in honey vinaigrette dressing.

Thin slices of cured fresh salmon, served with arugula, shaved parmesan cheese, marinated portobello mushrooms and capers drizzled in tomato dressing.

Thin slices of cured beef, hearts of artichoke, arugula, served with shaved parmesan cheese in tomato dressing.

Fresh lentil soup with carrots, onions, celery, garlic, escarole and pasta with a touch of tomato.

Tuscan style soup. White beans, pasta, escarole. touch of tomato and parmesan cheese

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato.

Chopped fresh vegetables in a delicate broth with a touch of garlic, angel hair pasta, parmesan cheese and a touch of tomato.

Risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce.

Risotto tossed with shrimp, goat cheese in a delicate champagne sauce.

Risotto tossed with salmon, snapper, clams, mussels, scallops and shrimp in a marechiara sauce.

Risotto tossed with baby shrimp, spinach, goat cheese and touch of cream.

Mozzarella cheese, tomato sauce and basil.

Plain focaccia topped with prosciutto, arugula and fresh tomato dressing.

Sliced chicken and mozzarella in a pesto sauce

Hearts of Artichoke, broccoli, spinach, mushroom, mozzarella cheese and tomato sauce.

Mozarella cheese with sautéed baby shrimp and radicchio.

Plain Foccacia with olive oil, basil, topped with arugula and tomato dressing.

Fresh filet of snapper sautéed with clams, baby shrimp, mussels in marechiara sauce.

Fresh filet of salmon, roasted peppers, capers, sauteed in a lemon sauce.

Fresh filet of snapper eggwash, sautéed in a lemon butter white wine sauce.

Jumbo shrimp sauteed with portobello and wild mushrooms with garlic and oil.

Fresh filet of salmon in a brandy lobster cream sauce topped with baby shrimp.

Fresh filet of tilapia sautéed with kalamata olives, onions, capers and a touch of tomato

Homemade Italian sausage lightly spiced, served with sauteed vegetables, garlic and oil

Veal scaloppine sauteed with artichokes, mushrooms in a light lemon sauce.

Veal scaloppine, roasted peppers, capers, kalamata olives in a fresh tomato sauce.

Veal scaloppine sautéed with portobella mushrooms in a marsala wine sauce and demiglace.

Veal scaloppine topped with eggplant, tomato sauce and melted mozzarella.

Pounded veal chop, lightly breaded topped with three color salad in our diced tomato dressing.

Grilled sirloin over a bed of sautéed portobello mushrooms, artichoke, endive, garlic and oil.

Grilled veal chop over a bed of sautéed portobello mushrooms, artichokes, endive in garlic and oil.

Chicken breast, filled with hearts of artichokes, mozzarella cheese in a lemon sauce.

Grilled chicken breast, topped with three color salad in tomato dressing.

Chicken breast, stuffed with mascarpone cheese and spinach. Topped with mozzarella in a champagne cream sauce.

Chicken breast, sautéed with roasted peppers, tomatoes, kalamata olives and tomato sauce

Roasted pieces of chicken, Italian sausage, mushrooms, olives, green peperoncini, in demiglace and touch of lemon sauce.

Chicken breast, lightly breaded, tomato sauce and melted mozzarella cheese.