BALEENkitchen Miami Menu

bacon, guacamole, cheddar, crispy onions, spicy mayo

crispy jalapeño, chile crema

avocado, soy vinaigrette, sriracha aïoli, toasted sesame seeds, micro cilantro

masa harina, chipotle aïoli, lemon

aged white cheddar, parmesan-truffle crumbs

lemon aïoli, ketchup

white wine, chorizo, tomato, herbs, garlic bread

cocktail sauce, lemon

mignonette, cocktail sauce

roasted pepper purée, sour cream, scallions

hearts of romaine, parmigiano reggiano, buttered croutons

quinoa, farro, mixed greens, celery, beets, avocado, tomato, cucumber, watermelon radish, mint, toasted almonds, crumbled blue cheese, aged sherry vinaigrette

guacamole, white cabbage slaw, pico de gallo

tempura-battered atlantic cod, caper remoulade, lemon

truffle-corn purée, roasted marble potatoes, asparagus, wild mushrooms, tomato, bacon

fresh catch, shrimp, calamari, clams, mussels, tomato-fennel broth, solé bread

ginger greens, calabaza squash purée, madeira-chicken jus

short rib, san marzano tomato, parmigiano reggiano, micro basil

roasted garlic, pickled onion, arugula, chimichurri, truffle fries

vine-ripe tomato, mozzarella, basil

croque sauce, chèvre, truffle oil, arugula

marinara, mozzarella, provolone, fontina

Seafood bouillabaisse with the chef’s catch of the day, shrimp, calamari, clams and mussels. The savory broth is created with garlic, tomato, fennel, leeks, chili flakes, clam juice, saffron, clam jui

chef’s selection

apple cider vinaigrette, cucumbers, red onions, baby heirloom tomatoes, feta cheese

fish of the day, jalapeño, fresno pepper, red onion, lime juice, cilantro

grilled vegetables (zucchini, yellow squash, spinach, onions, wild mushrooms), pomodoro sauce

risotto, roasted pork, shrimp, sofrito sauce, parmesan cheese

mashed potatoes, wilted spinach, madeira chicken jus

roasted cauliflower risotto, english peas, smoked bacon, champagne citrus beurre-blanc

ketel one vodka, limoncello, aperol, lemon

grey goose cherry noir vodka, hpnotiq, lemon

tanqueray gin, lime, cucumber, basil

bacardi “superior” rum, mixed berries, mint, pomegranate

kappa pisco, egg white, lemon, bitters

don julio silver tequila, amaretto, orange, lime, cilantro

patron silver tequila, pineapple, jalapeño, cucumber, clove

maker’s mark bourbon, honey, lime, ginger, basil

bulleit rye, noilly prat sweet vermouth, lemon, blackberry, bitters