Anacapri Italian Restaurant, Market and Wine Miami Menu & Prices

Imported cheese, shaved cured meats and marinated vegetables

House-made meatballs, Italian mild sausage and mushrooms in marsala wine sauce

House-made pork & beef meatballs, creamy polenta, pomodoro, Parmigiano-Reggiano and basil

Our classic bruschetta served over our piccolo roll bread, topped with tomato, olive oil, basil and Parmigiano cheese

Roasted garlic, white wine and spicy tomato sauce

Thin sliced eggplant filled with creamy ricotta mixture and topped with tomato sauce and mozzarella cheese

Italian sausage, mascarpone and Parmigiano cheese

Cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese

Fresh seasoned vegetables and pastina in chunky tomato soup

Tender green lentils, pastina, escarole and prosciutto bits

Fried Calamari – Crispy, tender, mouthwatering; Sautéed Calamari – With spicy cherry peppers, garlic and white wine; Calamari alla Giuseppe – Fried calamari with chopped fresh tomatoes, onions and a t

Thin slices of octopus, cherry tomatoes, lemon and extra virgin olive oil

Blanched jumbo white shrimp with house cocktail sauce

Ripe tomatoes, fresh sliced mozzarella, shaved Prosciutto di Parma, marinated artichoke hearts and sun-dried tomatoes

Amarena cherries, basil and aged balsamic

Grilled salmon served over baby arugula with tomatoes and onions in lemon vinaigrette

Romaine lettuce, baked house croutons, aged shaved Parmigiano and house dressing

Lettuce, sun-dried tomatoes, roasted red peppers, mushrooms, Galbani cheese, artichoke hearts, ham and cheese in vinaigrette dressing

Chopped kale, toasted pine nuts, raisins and shaved Parmigiano cheese in citrus vinaigrette

Baby spinach, caramelized onions, gorgonzola cheese, pancetta and warm balsamic vinegar dressing

Cooked calamari, octopus, shrimp and mussels with celery, red onions and roasted red peppers on a bed of lettuce in citrus vinaigrette

Ribbon-type noodles, diced tomatoes, garlic, basil and fresh chopped mozzarella

Pink cream sauce with prosciutto bits and onions

Angel hair pasta, carrots, peas, broccoli and mushrooms in pink cream sauce

Slow-roasted cherry tomatoes and red onions

Potato dumplings in white cream sauce with peas and prosciutto

Pasta filled with fresh pear and four cheeses (Taleggio, Grana Padana, Ricotta and Robiola) served in a gorgonzola cream sauce

Tomatoes, basil and Parmigiano cheese

Guanciale, egg yolk, pecorino and white cream sauce

Mozzarella, ricotta and Parmigiano layered with red sauce and ground beef

Meat-filled pasta served in creamy meat sauce

Spicy pink cream sauce

Shrimp, clams, mussels and calamari in light marinara sauce

Lobster tail, shrimp, clams and mussels in white wine, sautéed garlic and fish broth

Breaded and baked, topped with melted mozzarella and tomato sauce

Sautéed mushrooms and onions in marsala wine sauce

Egg batter, sautéed in lemon juice and white wine

Marinated in lemon juice and white wine with fine herbs, pan-seared over sautéed garlic spinach

Chicken wrapped with mozzarella, prosciutto and Italian sausage in a sherry wine and mushroom sauce

Served over fries with caramelized onions and gorgonzola cheese

Pan-fried and topped with arugula and tomato salad

Grilled with asparagus and fresh tomatoes in mustard sauce

Half roasted duck with sautéed onions and red peppers

16 oz ribeye steak with Barolo wine reduction and fries

Blanched colossal shrimp served with our house cocktail sauce

Imported cheeses, shaved cured meats, and marinated vegetables

Our famous wings with garlic, lemon, and white wine

Rolled eggplant filled with ricotta and mozzarella cheese, brushed with tomato sauce and baked

Mamma’s famous meatballs and Italian sausage in Marsala wine and mushroom sauce

Classic bruschetta served over piccolo roll bread topped with tomato, olive oil, basil, and Parmigiano cheese, then baked

House-made lump crab cakes over saffron sauce

Italian sausage, mascarpone, Parmigiano cheese

Mamma’s famous meatballs served in tomato sauce topped with ricotta cheese

Slices of beef tenderloin served with capers, shaved Parmigiano, topped with arugula

Thin slices of octopus with tear drop sweet peppers, lemon, and extra virgin olive oil

Sliced tuna served with lemon, basil cream, and black truffle

Mozzarella, basil, tomato, prosciutto, artichoke hearts, sundried tomato

Amarena cherries, basil, aged balsamic

Tomato, roasted pepper, basil, estate oil

Romaine lettuce, croutons, dressing with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic

Chopped kale, roasted pine nuts, raisins, shaved Parmigiano cheese

Baby arugula, red onions, citrus lemon vinaigrette

Caramelized onions, pancetta, gorgonzola, portobello mushrooms, pine nuts, warm balsamic vinaigrette

Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette

Cannellini beans, pastina, roasted garlic, bits of prosciutto

Tender green lentils, pastina, escarole, candied prosciutto

Seasoned vegetables served with pastina in a chunky tomato soup

Fried calamari – crispy, tender, mouthwatering; Sautéed calamari – spicy cherry peppers, garlic, white wine; Giuseppe calamari – fresh tomatoes, onions, touch of balsamic vinegar

tomato, mozzarella, basil

mozzarella, ricotta, asiago, Parmigiano

anchovies, capers, olives, tomatoes, mozzarella

prosciutto, arugula, tomato, asiago

Prosciutto, onions, pink cream sauce

Hand-folded meat tortellini in pink cream meat sauce

Angel hair, broccoli, carrots, peas, mushrooms in pink cream sauce

Black olives, capers, anchovies, garlic, San Marzano tomato sauce

Fresh bucatini, guanciale, pecorino cheese, tomato sauce

Fresh tomato, garlic, basil, fresh mozzarella

Onions, pancetta, egg, pecorino cheese, creamy sauce

Tomato, Parmigiano cheese, basil

Shrimp, clams, mussels, lobster tail, garlic, white wine, fish broth

Shrimp, mussels, calamari, clams, light tomato sauce

Chopped clams with tomato sauce or white wine & garlic

Florida lobster tail, arborio rice, champagne sauce

Seafood r