107 Steak & Bar Miami Menu & Prices

Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper

Served with Cilantro Aioli Sauce

2 mini burgers, chipotle mayo, cheese, onion confit & french fries

Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper

Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top

Tender octopus marinated in red pea essence, served over ají amarillo mash, finished with black squid ink and black olive aioli

Manchego Croquettes with truffle oil

Homemade Aioli Sauce and Marinara Sauce

Topped with green apple chutney and a blue cheese cream sauce

Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad

Creamy burrata served with red pea purée, raspberry soy reduction, with an arugula and cherry tomato salad and crispy prosciutto

Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame

Fresh corvina ceviche accompanied by Hawaiian white sweet potato, Peruvian corn, and crunchy cancha

Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam

Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca

Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing

Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing

Bone marrow broth with sherry wine topped with provolone cheese

A vibrant mix of arugula, red quinoa, ripe tomato, cucumber, red onion, black olives, and crumbled feta. Fresh, bold, and satisfying

Served with a side of your choice

Served with a side of your choice

Served with a side of your choice

Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

Served with a side of your choice

Served with a side of your choice

Served with a side of your choice

Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts

Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top

Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña

Delicate lobster-stuffed ravioli finished in a rich Loriana cream sauce

Rigatoni pasta served with tender 48-hour braised short rib meat in a savory reduction

Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries

Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme

Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini

Served with sautéed carrot and broccolini and a fresh figs red sauce

Served with a mushroom risotto and a wine reduction drizzle

Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini

Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce

Served with mash potatoes and a wine reduction drizzle, garnish with arugila salad

each

Warm-baked chocolate chip cookie topped with vanilla ice cream

Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

A creamy classic cheesecake topped with a vibrant glazed raspberry fruit sauce

Served Wild Berries and Vanilla-Coffee Sponge

Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese

Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce

Rich dark chocolate sponge base, velvety chocolate mousse, and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream