La Esquina Guatemalteca Jupiter Menu & Prices

Fresh, house-made guacamole with crispy tortilla chips

Fresh pico de gallo with crispy tortilla chips on the side

Creamy refried bean dip served with warm tortilla chips

Warm, creamy melted cheese dip. Add chorizo +$3

In-house tostada with refried beans, shredded carrots, cabbage, beets, chicken, queso fresco & crema

Golden chips topped with chorizo, black beans, lettuce, pico, guacamole, sour cream & pickled jalapeños. Choice of protein

La Trapana's banana-leaf wrapped chicken tamales with a base of corn or rice

Shredded chicken with corn base. Tamales wrapped in corn husk

Two eggs any style over a tostada topped with homestyle ranchero sauce

Two scrambled eggs

Two scrambled eggs mixed with chorizo

Two scrambled eggs with sausage slices

Two scrambled eggs mixed with diced tomato, onion, and Guatemalan spice

Topped with cabbage, cilantro, and caramelized onions on a homemade corn tortilla. Carne Asada +$3

Rice, beans, lettuce, mozzarella, pico de gallo & avocado. Carne Asada +$3

Flour tortilla stuffed with red & green peppers, onion, choice of protein & melted mozzarella

Grilled Guatemalan-style hot dog with avocado smash, tomato, onion, lime cabbage & savory sauces on a toasted bun. Side of fries. Mixto +$5

Stuffed with rice, beans, lettuce, cheese & pico. Served with house pickled jalapeños. Grilled Chicken +$2 / Carne Asada +$3

Toasted deli loaf with refried black beans, choice of protein, lettuce, queso fresco & avocado. Pickled jalapeños on side + a side

Slow-braised tender beef birria with melted cheese in a warm crispy tortilla, topped with raw onions and cilantro. Served with rich consomé

Loaded with melted mozzarella, stuffed with juicy beef birria, finished with cilantro & diced onions. Served with consomé and fresh limes

Rich beef broth with hearty cut vegetables, red potatoes, chayote, carrot & cabbage. Served with rice, jalapeños, onions & homemade tortillas

Chicken soup in rich broth with pasta, diced red potatoes, carrots, chayote & cilantro. Served with jalapeños, onions & homemade tortillas

Guatemalan-style chicken Lo Mein cooked with green & red peppers and carrots. Served with refried beans and 5 handmade tortillas

Guatemala's national dish — chicken slow-cooked in a thick sauce of roasted tomatoes, peppers, spices & toasted seeds. Served with rice and tortillas

Slow-roasted Guatemalan-style beef stew, served with potatoes, fresh rice, and 5 handmade tortillas

Two golden fried chicken legs, seasoned and cooked crispy outside, juicy inside. Served with two sides, salad and tortillas

Whole tilapia, seasoned, breaded and deep-fried until golden crispy outside, tender inside. Served with side salad, lime, two sides and tortillas

6 oz. in-house cut chicken breast marinated in citrus herb blend

6 oz. in-house cut and marinated skirt steak

Tender Guatemalan-style grilled beef ribs marinated in traditional spices and slow-cooked over the grill for deep, smoky flavor

Traditional Guatemalan grill platter with tender carne asada, savory longaniza, and juicy grilled shrimp

Tender bilbao lamb chops marinated with savory citrus mojo, grilled to perfection over an open flame