El Fogoncito Jupiter Menu & Prices

Deep fried fresh calamari tossed in a white wine garlic butter sauce with tomatoes and cherry peppers. Garnished with cilantro

Shrimp Marinated & cooked in fresh lime juice mixed with onions, diced tomatoes, Chile Serrano, cilantro, diced cucumbers served on (3) homemade corn tostadas over a bed of guacamole garnished with Av

Shrimp cooked in a citrus tomato broth, with diced tomatoes, onions, cucumbers, cilantro, and sliced avocado. Served with saltine crackers

Homemade tortilla chips, with refried beans and a mixture of Monterrey Jack and Cheddar cheese, topped with lettuce, diced tomatoes, and jalapeños. Served with guacamole and sour cream

Extra melted white cheese served with corn tortilla chips

Refried beans served on a hot skillet, Mexican chorizo, mixture of Monterrey Jack, Cheddar cheese, Guacamole, Fresh Pico de gallo served with tortilla chips

Large flour tortilla filled with bell peppers, onions, and Monterrey Jack cheese. Served with guacamole, sour cream, and fresh Pico de Gallo

Large flour tortilla filled with Monterrey Jack cheese, cilantro & onions Served with Gaucamole, pico de gallo, sour cream & Chipotle salsa

Melted Monterrey Jack cheese topped with sautéed onions, poblano peppers, and chorizo. Served with flour tortillas

Made fresh daily with seasoned avocados, diced tomatoes, onions, jalapeños, and lime juice. Garnished with cilantro and served with tortilla chips

(1) Carne Asada Sope, (2) chicken flautas, (2) Al Pastor tacos Served with our house salsa

Shrimp cooked in lime juice, with sliced red onions bathed in a jalapeño green sauce. Served with tostadas and saltine crackers

Chargrilled chicken breast cut into strips, with diced cucumber, tomatoes, red onion, Monterrey Jack cheese, tortilla strips, on a bed of mixed greens. Served with our house lime cilantro dressing. Ma

Mahi-Mahi

Shrimp

Chargrilled chicken breast cut into strips served over a bed of mixed romaine and cabbage, tomatoes, red onions, fresh jalapeños, queso fresco served with spicy peanut dressing

Chargrilled chicken breast cut into strips, Avocado, sliced red onions, Tomatoes, cucumbers, cilantro served over a bed of romaine & iceberg lettuce. Ranch chipotle dressing

Enchilada inspired soup with shredded chicken, in a creamy tomatillo sauce. topped with tortilla strips and queso fresco

Seafood soup with shrimp, fish, calamari, crabmeat, mussels, scallops, corn on the cob, red potatoes, and carrots. Cooked in a spicy Chile guajillo broth and served with toasted bread “muy Bueno.”

Traditional Mexican chicken soup cooked in a chicken broth with fresh vegetables, served with cilantro, diced onions, sliced avocado, and corn on the cob

½ lb. Beef patty, topped with Mexican Chorizo melted Pepper Jack cheese, fried Egg, sautéed onions finished with our homemade green tomatillo Salsa

Medium

Medium well

Medium rare

½ lb. patty topped with Pepper Jack cheese, sautéed onions, guacamole, and a jalapeno wrapped in bacon. “Hot And Spicy.”

½ lb. Beef patty topped with sautéed onions, lettuce, guacamole, chipotle aioli. Served inside a cheese quesadilla. “Think Outside The Box.”

(3) masa filled boats with your choice of chicken tinga, carne asada, al pastor, or Chorizo. Served with refried beans spread, cilantro, and onion. Topped with queso fresco

Chicken tinga

Chorizo

Carne asada

(3) vegetarian masa filled boats with refried beans, spinach, carrots, potatoes, and bell peppers. Topped with queso fresco

No queso fresco

No beans

Chicken tinga

Al pastor

Carne asada

(3) homemade corn tortillas filled with your choice of carne asada, chorizo, or carnitas. Garnished with cilantro and diced onion

(3) flour tortillas filled with blackened Mahi-mahi and shaved cabbage. Topped with our fresh mango and pineapple salsa, drizzled with chipotle aioli

No aoili

No mango & pineapple salsa

No cabbage

(3) Homemade tortillas filled with shrimp, shaved cabbage. Topped with our mango and pineapple salsa, drizzled with our jalapeño aioli

(3) homemade corn tortillas filled with marinated chicken breast Garnished with cilantro and onions

No onion

No cilantro

(3) homemade corn tortillas filled with marinated pork and pineapple. Garnished with cilantro and diced onions

(3) homemade corn tortillas filled with steamed cow tongue. Cooked for over 4 hours in it’s own broth. garnished with cilantro and diced onions

(3) homemade corn tortillas filled with seasonal vegetables and served with fresh pico de Gallo (vegetables vary depending on season)

Chicken breast pounded thin, lightly breaded deep-fried Served with mayonnaise, lettuce, tomato, onion, queso fresco, pickled jalapeños & Avocado on a torta roll

Pork Loin

Chicken breast

Pork loin cooked in a tomato chipotle sauce served on a Torta roll with mayonnaise, lettuce, tomato, onion, and avocado

Have it your way! Made fresh to order, just the way you like it! With your choice of meat (chicken, chorizo, al pastor, or carne asada), refried beans, lettuce, tomato, and onion

Carnitas, Chorizo sauteed onions, queso fresco , avocado chipotle mayo served on a torta roll

Mahi-Mahi Fillet pan Blackened, with refried beans, Shredded cabbage, mango pineapple salsa, queso fresco, sliced avocado, drizzled with jalapeno aioli served on a Torta Roll

Sliced ham, mayonnaise, lettuce, sliced tomatoes, onions, pickled jalapeños, avocado, Queso fresco served on a torta roll

Our house signature dish: The original Molcajete served with chorizo, bell peppers, sautéed onions, and grilled cactus, mixed in our signature green salsa and ranchero beans. This decadent dish is gar

Chicken

Carne Asada

Steak & Chicken

Served with grilled shrimp, fish, grilled cactus, bell peppers, onions, and ranchero beans. Garnished with queso fresco and onions in our signature salsa. Served with corn or flour tortillas

(3) corn husk doughs stuffed with bell peppers, corn, spinach, and green tomatillo salsa. Served steamed and topped with green salsa and Mexican crema

(3) corn husk doughs stuffed with shredded chicken and green tomatillo salsa. Served steamed and topped with green salsa and Mexican crema

(3) corn husk doughs stuffed with marinated pork in a red chili sauce. Served steamed and topped with red sauce and Mexican crema

(4) lightly fried corn tortillas, stuffed with shredded chicken and topped with a green tomatillo salsa, lettuce, seasoned carrots, and potatoes. Garnished with queso fresco (finger licking amazing)

(4) corn tortillas stuffed with carrots and potatoes, and topped with red cascabel salsa, lettuce, and diced potatoes and carrots. Garnished with queso fresco

Chicken

Steak

(4) corn tortillas stuffed with spinach, carrots, potatoes, and bell peppers. Topped with a green tomatillo salsa and shredded lettuce. Garnished with queso fresco

(4) corn tortillas rolled and stuffed with seasoned chicken deep fried. Topped with lettuce, tomato, onion, cooked carrots, and sour cream. Served with salsa on the side

(1) oblong masa dough topped with refried beans, lettuce, cilantro, onions, and queso fresco with your choice of meat (steak, chorizo, al pastor, vegetarian option nopalitos)

Sliced pickled pear cactus with diced tomato, jalapeños, onion, and cilantro. Served with ranchero beans and tortilla chips

(3) homemade corn tostadas, refried beans spread, shredded chicken, and onions cooked in a chipotle tomato sauce. Topped with lettuce and queso fresco

Poblano peppers stuffed with queso fresco, egg battered and deep fried. Topped with ranchero sauce and served with rice

Your Choice of meat, sautéed with grilled onions, peppers, cheese served in a hot skillet. side of rice and beans, shredded lettuce, fresh Pico de Gallo, Guacamole, sour cream, flour or corn Tortillas

Vegetarian

chicken

Carne Asada

Cazuela Your choice of Carne Asada or Al Pastor served with a side of rice and beans, shaved lettuce, sliced tomatoes, cucumbers “Built your own tacos”

Green Chili Pork Chunks of pork cooked in our homemade green tomatillo salsa Served with rice and beans (4) Corn or Flour Tortillas. “Hot and Spicy”

Chicken Mole Chicken leg quarters cooked in our homemade mole Michoacano served with Mexican rice (4) Corn Tortillas

Mahi-Mahi Fillet pan blackened served over a bed of guacamole & pico de Gallo Served with fresh vegetables, side of rice and beans garnished with Guacamole Drizzled with jalapeño aioli

Shrimp, bell peppers, onions, sautéed in a spicy salsa de arbol served over a bed of Mexican Rice, topped with Melted Monterrey Jack Cheese. Served with your choice of Flour or Corn Tortillas

Chargrilled Shrimp over a bed of Mexican Rice. Topped with, chipotle aioli served with ranchero beans, Guacamole, pico de gallo, sour cream and side of mango pineapple salsa

Shrimp lightly breaded deep fried served with