The Edge Seafood Restaurant & SkyBar Destin Menu & Prices

3 mini ahi tuna tacos with crispy fried gyoza shells, stuffed with ahi tuna, seaweed salad, sushi rice, avocado, housemade eel sauce and spicy mayo

A warm and hearty mélange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice & crackers

Lobster, cabbage, rice paper, sweet thai chili

8 juicy chicken wings, housemade Crystal beurre blanc glaze, carrots, celery and ranch

fresh fish dip made with house-smoked mahi, served with our signature fried pita chips

Creamed spinach & artichoke dip topped with melted cheese, served warm with our housemade pita chips

cream cheese stuffed jalapenos topped w/ pan seared duck breast, crumbled bacon and house-made pepper jelly

1/2 lb crab claws sauteed in garlic butter, served with toast points

6 large shrimp hand-dipped in Parrot Bay coconut rum and flaky coconut, then fried a golden brown, served w/ chef’s mango dipping sauce

sweet pieces of tenderized conch meat, battered and deep fried into 5 golden brown fritters w/ a side of remoulade sauce

deep fried calamari and banana peppers, served with tomato coulis

3 fried green tomatoes layered w/ 3 slices of fried mozzarella, topped with sauteed crawfish tails & lemon beurre blanc

Dozen on the Half Shell12 raw oysters, served on the half shell, served with saltines, horseradish & cocktail sauce

fresh, housemade shrimp ceviche with mango, served in a martini glass w/ tortilla chips. (Substitute plantain chips +$6.)

dozen raw oysters, peel-n-eat shrimp, chilled crab legs, served with crackers, cocktail sauce, horseradish & drawn butter

by the dozenserved w/ saltines, horseradish & cocktail sauce

topped with 3 cheeses, jalapeño and bacon

Garlic, lemon butter & parmesan

crab meat stuffing, beurre blanc & Old Bay seasoning

gouda & bacon

Caribbean jerk rum butter

1/4 iceberg lettuce, housemade blue cheese dressing, crispy bacon, cherry tomato, red onion, housemade croutons and blue cheese crumbles

Grilled romaine hearts served with citrus zest and all the classic fixingsAdd Chicken +$8 | Add Mahi +$12 | Add Shrimp +$10

Greens, smoked bacon, avocado, cherry tomatoes, feta, croutons, housemade bacon vinaigrette

Fried Chicken Breast, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. Served with hand cut fries

Fried, Grilled or Blackened with handcut friesSubstitute Grouper +$2

half pound burger with lettuce, tomato, onions, garlic aioli & American cheese on a brioche bun, served with hand cut french fries

w/ roasted garlic aioli and a side of handcut fries

Fresh fried grouper filet served with hand cut fries and 2 oz coleslaw

2 soft tacos with grilled, blackened or fried mahi mahi topped with cabbage, mango pico de gallo & lemon aioli, served with choice of coconut rice or hand-cut friesSubstitute Grouper (grilled, fried,

w/ lemon caper aioli and a side of handcut fries

Cavatappi pasta, lobster, rich 3-cheese sauce, toast points

grouper filet, crabmeat stuffing, beurre blanc, garlic whipped potatoes, seasonal vegetables

Slow braised beef, red wine demi cream sauce, mushroom ravioli

1 lb snow crab clusters with andouille sausage, corn and new potatoes

Jumbo shrimp, peppers, onions, tasso, kale, and corn over aged parmesan cheese grits, served with toast points

Ahi tuna, seaweed salad, avocado, and cucumber on a bed of sushi rice, topped with housemade eel sauce and spicy mayo

Blackened red snapper filet, mango pico de gallo, coconut rice, seasonal vegetables

Grilled chicken breast sauced with Caribbean spices and seasonings, served w/ coconut rice & seasonal vegetables

Fried whole yellowtail snapper topped w/ mango pineapple pico de gallo, served with coconut rice and choice of seasonal vegetable

Seafood boil w/ snow crab, jumbo shrimp, mussels, corn, potatoes & andouille sausage

1 lb jumbo head-on shrimp, corn, potatoes and andouille sausage. (Substitute crawfish- at market price-when in season.)

8 oz filet topped w/ roasted truffled garlic, served with garlic mashed potatoes & choice of asparagus or brussel sprouts

pappardelle pasta w/ shrimp, scallops, blistered cherry tomatoes, spinach & cajun creme sauce

You hook it, we cook it! Bring in your fresh, cleaned fish filets and let us serve it up to you fried, grilled or blackened, served family-style with our hand cut fries and coleslaw