Pompano Joe's Destin Menu & Prices

Three tacos with fried Mahi Mahi and Gulf Grouper on soft flour tortillas with lettuce, pico de gallo, queso fresco and chipotle mayonnaise. Served with our Caribbean black beans and rice

Grilled Gulf Grouper, sauerkraut, thousand island dressing and Swiss cheese on wheat berry bread. Served with French fries, slaw and a pickle spear

Roasted pork, ham, Swiss cheese, sweet pickles, mustard and chipotle mayonnaise in a pressed Cubano roll. Served with French fries, pineapple slaw and a pickle spear

Jumbo Gulf Shrimp, hand breaded in a coconut mix and fried golden brown. Served with our mango-papaya chutney and Caribbean black beans and rice

Shrimp and fish fingers, Served with French fries, hushpuppies and slaw

Our local favorite Reggae Rolls, paired with Coconut Shrimp and a cup of our award-winning Seafood Gumbo

Gulf shrimp and beef tip strips with stir-fry vegetables tossed in our housemade teriyaki sauce, served over white rice and topped with green onion

Chilean Salmon filet sauteed in garlic and olive oil, topped with our lemon herb sauce and served with sautéed spinach and mashed potatoes

Grilled Chilean salmon fillet, served over mixed greens with bell peppers, black olives, tomatoes, feta cheese and a dill chipotle ranch

Peel & Eat Gulf Shrimp (served chilled), reggae rolls, fried Mozzarella sticks and fried calamari

Jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeños

Peel & Eat, served chilled

Shrimp, Scallops, Gulf fish, cheese sauce, jalapeños, tomatoes, black beans, guacamole, sour cream and salsa

A Gulf Coast favorite, available fried or sautéed

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Served with marinara and tiki sauce

Served with marinara sauce

Jerked chicken, black beans, tomatoes, corn, papaya, mango and cheese, served over salad greens in a fried shell with chipotle-ranch dressing

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries and blueberries, feta cheese, candied pecans and a sweet berry vinaigrette

Grilled, blackened or fried, served over fresh Romaine tossed in our Caesar dressing with Parmesan cheese, croutons and avocado

3-time winner of the Sandestin Gumbo Festival. Simply the best on the coast!

Available chargrilled, blackened or fried and served on a toasted bun

Available chargrilled, blackened or fried and served on a toasted bun

Available chargrilled, blackened or fried and served on a toasted bun

Available chargrilled, blackened or fried and served on a toasted bun

A fresh hoagie roll with lots of golden fried shrimp and all the fixings

Crispy fried oysters served on a fresh hoagie roll with all the trimmings. A gulf coast favorite!

Our delicious crab cake is pan fried and served with our tomato-jalapeño tartar sauce on a toasted bun

Choice Angus Beef, grilled and served on a toasted bun with cheddar, lettuce, tomato and onion

Jerk seasoned chicken breast, grilled and topped with our Voodoo sauce and melted cheddar cheese

Fresh Gulf Grouper baked with a garlic crust, topped with a half Maine Lobster tail, served with a garlic-basil cream sauce

Spicy pan roasted Gulf Grouper topped with jumbo lump crabmeat and sun-dried tomato butter

Blackened Gulf Red Snapper topped with oven roasted cherry tomatoes, feta cheese and fresh basil in olive oil, garlic and white wine

Jumbo Gulf Shrimp, hand breaded in a coconut mix, fried golden brown and served with mango-papaya chutney

Crab and Shrimp stuffed Mahi Mahi, baked and served with our garlic-basil cream sauce

Fresh chicken tenders fried to a golden brown

Certified Angus Beef 11 oz NY Strip, grilled to perfection and topped with a rosemary-merlot sauce and sautéed wild mushrooms

Certified Angus Beef 14oz Ribeye Steak blackened adn served with our horseradish cream sauce

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Grilled chicken breast on to of fettuccine Alfredo with mushrooms, served with a french roll (no sides)

Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

One and a half pounds grilled or steamed Snow Crab

Available chargrilled, blackened or fried

Lump crabmeat, pan fried and served with our tomato-jalapeño tartar sauce

Yellowfin Tuna steak, grilled and topped with stirfry mushrooms, water chestnuts, onions and peppers in our housemade Teriyaki sauce

Tender sea scallops, available broiled or fried

Our fried oysters are crispy on the outside and tender on the inside

Mahi Mahi fillet and skewered jumbo Gulf shrimp, both grilled and topped with crawfish cream sauce

Our broiled seafood combo includes Mahi Mahi, jumbo Gulf Shrimp and Scallops and a crab cake. Served with our crawfish cream sauce on the side

Mahi Mahi fillet and jumbo Gulf shrimp, both grilled and topped with crawfish cream sauce (also available fried)

Three layers of moist yellow cake filled with delicious coconut custard and finished with sweet white icing and coconut flakes

This is a Florida favorite, our sweet and tart homemade Key Lime Pie with a graham cracker crust is the best on the beach

Four rich, dark chocolate, melt-in-your-mouth cake layers are stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache

Layers of traditional New York cheesecake, yellow short cake, strawberry jam and strawberry mousse. Finished with a light strawberry glaze and graham cracker crumb

Your favorite flash-frozen ice cream sensation in a convenient pouch! Ask your server about our selection of flavors

Spicy boiled shrimp, served chilled

Smoked Yellowfin Tuna with onions, peppers, and tomatoes tossed in a honey dijon-mayonnaise sauce

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries, blueberries, feta cheese and candied pecans

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes and feta cheese

Grilled gulf fish

Grilled gulf fish

Grilled gulf fish

Grilled gulf fish

Blackened Red Snapper topped with oven roasted cherry tomatoes, feta cheese and fresh basil in olive oil, garlic and white wine

One and a half pounds grilled or steamed Snow Crab

Grilled chicken with jerk seasonings, served with our Caribbean fruit salsa

Oven baked eggplant, mushrooms, zucchini, squash, and a whole tomato basted with our housemade garlic vinaigrette. Served with a baked potato

Our black bean and corn relish on mixed greens topped with papaya, jicama and chopped avocado. Served with a berry vinaigrette dressing

Our local favorite Reggae Rolls, paired with Coconut Shrimp and a cup of our award-winning Seafood Gumbo

Hand breaded to order fish fingers of Grouper, Mahi and Flounder. Fried to a golden brown and served with French fries, hushpuppies and cole slaw

Gulf Shrimp battered and fried to perfection. Served with French fries, hushpuppies and cole slaw

Hand breaded tenders, fried to a golden crisp. Served with French fries, cole slaw, hushpuppies and honey mustard

Jumbo Gulf Shrimp, hand breaded in our coconut mix and fried golden brown

Half pound of crab legs (1 cluster) and a half pound of shrimp. Served with corn on the cob, red potatoes and sausage (no substitutions)

Boiled Gulf Shrimp, reggae rolls, fried mozzarella sticks and smoked tuna dip , served with mango-papaya chutney and marinara sauce

Jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeños

Peel & Eat, served chilled

Shrimp, Scallops, Gulf fish, queso cheese, jalapeños, tomatoes, black beans, scallions, guacamole, sour cream, and salsa.

A Gulf Coast favorite, available fried or sautéed

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Served with marinara and tiki sauce

Served with marinara sauce

Half Dozen

Full Dozen

Jerked chicken, black beans, tomatoes, corn, papaya, mango and cheese, served over salad greens in a fried shell with chipotle-ranch dressing

Popcorn shrimp, battered and fried, served on top of salad greens with cherry tomatoes, cucumbers, shredded cheese, bacon and guacamole. Served with a side of buffalo sauce, ranch and a French roll

Grilled Mahi served of spring mix with sliced apples, raisins, candied pecans and Feta cheese. Served with our Rosemary citrus vinaigrette

Grilled, blackened or fried, served over fresh Romaine tossed in our Caesar dressing with Parmesan cheese and croutons

3-time winner of the Sandestin Gumbo Festival. Simply the best on the coast!

GULF FISH SANDWICHES Available chargrilled, blackened or fried and served on a toasted bun

GULF FISH SANDWICHES Available chargrilled, blackened or fried and served on a toasted bun

GULF FISH SANDWICHES Available chargrilled, blackened or fried and served on a toasted bun

A fresh hoagie roll with lots of golden fried shrimp and all the fixings

Our delicious crab cake is pan fried and served with our tomato-jalapeño tartar sauce on a toasted bun

Two tacos with Mahi Mahi on soft flour tortillas. Available grilled, fried or blackened with shredded cabbage, pico de gallo, queso fresco and chipotle mayonnaise. Served with chips and salsa

Crispy fried oysters served on a fresh hoagie roll with all the trimmings. A gulf coast favorite!

Grilled Gulf Grouper, sauerkraut, thousand island dressing and Swiss cheese on wheat berry bread. You won't find this combination anywhere else!

Fresh Gulf Grouper baked with a garlic crust and topped with a shrimp-basil cream sauce

Pan roasted Mahi Mahi topped with jumbo lump crabmeat and sun-dried tomato butter

A tender Salmon fillet, grilled and topped with stirfry mushrooms, water chestnuts, onions and peppers in our housemade Teriyaki sauce

Jumbo Gulf Shrimp, hand breaded in a coconut mix, fried golden brown and served with mango-papaya chutney

Crab and Shrimp stuffed Mahi, baked and served with our garlic-basil cream sauce

Lump crabmeat, pan fried and served with our tomato-jalapeño tartar sauce

One pound (2 clusters) grilled or steamed Snow Crab

Half pound of crab legs (1 cluster) and a half pound of shrimp. Served with corn on the cob, red potatoes and sausage (no substitutions)

GULF FISH Available chargrilled, blackened or fried

GULF FISH Available chargrilled, blackened or fried

GULF FISH Available chargrilled, blackened or fried

GULF FISH Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

Tender sea scallops, available chargrilled, fried or blackened

Our fried oysters are crispy on the outside and tender on the inside

Fried seafood at its best... shrimp, Mahi Mahi, scallops and a crab cake

Our broiled seafood combo includes Mahi Mahi, jumbo Gulf Shrimp, scallops and a mini crab cake

Mahi Mahi fillet and skewered jumbo Gulf Shrimp, grilled or fried and topped with our crawfish cream sauce

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce

Grilled chicken breast on top of fettuccine Alfredo with mushrooms, served with a French roll (no sides)

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Fresh chicken tenders fried to a golden brown

Three layers of moist yellow cake filled with delicious coconut custard. Finished with sweet white icing and coconut flakes

This is a Florida favorite, our sweet and tart homemade Key Lime Pie with a graham cracker crust is the best on the beach

Four rich chocolate layers are stacked high with milk chocolate mousse filling and covered in decadent chocolate ganache

Layers of traditional New York cheesecake, yellow short cake, strawberry jam and strawberry mousse. Finished with a light strawberry glaze and graham cracker crust

Half Dozen

Full Dozen

Peel & Eat, served chilled

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Grilled Mahi served of spring mix with sliced apples, raisins, candied pecans and Feta cheese. Served with our Rosemary citrus vinaigrette

Gulf fish

Gulf fish

Tender sea scallops, available chargrilled

One pound (2 clusters) grilled or steamed Snow Crab

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce

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