Pazzo Italiano Destin Menu & Prices

Tomato sauce, mozzarella cheese

Tomato sauce, mozzarella and pepperoni

San Marzano tomato sauce, fresh mozzarella, basil, drizzled with extra virgin olive oil

Tomato sauce, mozzarella. fire roasted vegetables, basil, shaved parmesan

Tomato sauce, mozzarella, soppressata, salami, olives, mushrooms and artichokes

Tomato sauce, mozzarella, soppressata, salame, roasted peppers, pepperoncino

Tomato sauce, mozzarella, pepperoni, sausage, ham, meatball

Tomato sauce, mozzarella, Nonna's meatball, spinach, ricotta

Mozzarella, mushrooms, prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil, no sauce

Fresh cherry tomatoes, mozzarella, topped with fresh arugula, prosciutto, shaved aged parmesan, drizzled with extra virgin olive oil, no sauce

Four types of pizza in one

Caramelized onions, mozzarella, gorgonzola cheese and grilled all-natural free range chicken, no sauce

Pesto basil, mozzarella, cherry tomatoes

Mortadella, burrata, ricotta, pistachio, mozzarella base

Fine selection of Italian cured meat, cheeses, served with fresh rosemary focaccia bread

Solid outer curd ball made from mozzarella cheese filled with an indulgent soft, buttered, fresh cream. Served over a bed of crisp arugula and prosciutto di Parma

Sauteed fresh gulf shrimp, mussels, clams, scallop and calamari bathed in a white wine, pomodoro sauce infused with fresh herbs

Sauteed mussels in a flavorful garlic, white wine and Pomodoro sauce

Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread

Crispy classic Italian fried calamari, served accompanied with our signature marinara sauce

Fresh jumbo shrimp sauteed in a fiery white wine reduction tomato sauce

Chef's family recipe, sauteed mussels with cannellini beans, ripe cherry tomatoes, Italian bread with a touch of spice. Served with homemade bread

Thinly sliced beef, arugula, capers, shaved parmesan, lemon Dijon aioli

Pizza dough rolls bathed in garlic butter

Pizza dough with melted mozzarella and your choice of pepperoni, sausage and peppers or ham and cheese

Italy's favorite flatbread baked with extra virgin olive oil and rosemary

Fire-grilled Salmon, fresh strawberries served in a bed of crisp spinach topped with shoved parmesan and raspberry vinaigrette

Crisp Italian mixed greens with ripe tomatoes, cucumbers, onions, Kalamata olives, shredded carrots with creamy balsamic vinaigrette

Fresh romaine lettuce, aged parmesan cheese, croutons in traditional caesar dressing

Rich sliced whole mozzarella, vine-ripe tomatoes and basil drizzled with extra virgin olive oil

Crisp arugula with sweet pear, gorgonzola cheese and honey-glazed walnuts

Fire-roasted seasoned seasonal vegetables on a bed of arugula and shaved aged parmesan

Roasted beets, arugula, goat cheese, cherry tomatoes, almonds, mandarin, burrata cream, orange balsamic glaze

Crispy fries, truffle oil, Parmigiano Reggiano

Mozzarella, tomato sauce, ham

Ricotta cheese, mozzarella, tomato sauce, salami and basil

Mozzarella, fire-roasted marinated vegetables, sausage, topped with arugula, shaved parmigiano reggiano

Egg pasta with Italian sausage, porcini mushroom and creamy smoked Gouda cheese sauce drizzled with truffle oil

Imported jumbo rigatoni with fresh Gulf Shrimp and Zucchini in a delicious pomodoro cream sauce and smoked gouda cheese

Sauteed fresh gulf shrimp, scallops, calamari, mussels and clams mixed with garlic, red crushed peppers in either a tomato sauce or white wine sauce

Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine

Reduced vodka and San Marzano tomato sauce with a touch of cream

Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese

Angel hair pasta served with sauteed jumbo shrimp, white wine and spicy san marzano pomodoro sauce

Fire-roasted marinated vegetables, garlic and served with traditional marinara sauce

Sauteed clams mixed with garlic and pepperoncino in white wine sauce or pomodoro sauce

Imported jumbo rigatoni with fresh ripe cherry tomatoes basil garlic, white wine topped with arugula, fresh mozzarella and extra virgin olive oil

Potato gnocchi, fresh parmesan basil pesto

Creamy Porcini mushroom risotto, parmesan, truffle oil

Finished in a tangy lemon butter sauce and capers, served over angel hair pasta

Finished in a tangy lemon butter sauce and capers, served over angel hair pasta

Fire-grilled salmon with roasted marinated seasonal vegetables and spicy pomodoro sauce served over angel hair pasta

Crispy breaded chicken topped with our signature marinara sauce, topped with melted mozzarella, served over angel hair pasta

Topped with our signature marinara sauce, topped with melted mozzarella, served over angel hair pasta

With mushrooms and finished with a traditional Marsala wine sauce, served over angel hair pasta

With mushrooms and finished with a traditional Marsala wine sauce, served over angel hair pasta

Topped with prosciutto di parma, fresh mozzarella, finished with a porcini mushroom sauce

Pan seared veal topped with prosciutto di parma, fresh mozzarella, finished with a porcini mushroom sauce

Mode from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano and bechamel

Baked layered egg pasta with homemade Bolognese sauce, mozzarella, Parmigiano Reggiano and bechamel sauce

Cheese-filled ravioli pasta served with your choice of sauce

Traditional creamy white Alfredo sauce and melted Parmigiano Reggiano

Pasta filled with ricotta cheese, mozzarella, spinach and veal

Nonna's (Grandma) special recipe marinara sauce

Homemade pork and beet meat in San Marzano tomato sauce

Made with our signature marinara sauce

White cheesy sauce

Crispy fried chicken tenders served with French fries

All-natural free-range chicken grilled and served with veggies

Traditional rich Italian layered cake with mascarpone cheese, chocolate and cream custard infused with coffee

A delightful option for the chocolate lover that prefers a gluten-free experience

Crispy pastry dough filled with a sweet and creamy ricotta filling

Kid's favorite! Indulgent flavorful Italian staple (chocolate and hazelnut) meted in a warm fire-wood calzone drizzled with powdered sugar, chocolate syrup and pistachios

Light lemon cake, mascarpone cream, limoncello glaze

Mozzarella, mushrooms, prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil, no sauce

Fresh cherry tomatoes, mozzarella, topped with fresh arugula, prosciutto, shaved aged parmesan, drizzled with extra virgin olive oil, no sauce

Tomato sauce, mozzarella, soppressata, salame, roasted peppers, pepperoncino

Flatbread baked with extra virgin olive oil and rosemary

Fine selection of Italian cured meat, cheeses, served with fresh rosemary focaccia bread

Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread

Crispy classic Italian fried calamari, served accompanied with our signature marinara sauce

Rich sliced whole mozzarella, vine-ripe tomatoes and basil drizzled with extra virgin olive oil

Fire-roasted seasoned seasonal vegetables on a bed of arugula and shaved aged parmesan

Mortadella, provolone, marinated artichokes, roasted red peppers

Fresh mozzarella, roma tomato, fresh basil drizzled with extra virgin olive oil. Served on warm Italian bread

Fire-grilled Italian sausage with roasted red bell peppers, onions service on warm Italian bread

Crisp breaded chicken, signature marinara sauce topped with melted mozzarella cheese

Homage to an All-American sandwich - thin sliced ribeye served with green bell peppers, mushrooms, onions, topped with melted provolone cheese, served on warm Italian bread

Levis favorite, succulent marinated, spicy chicken, roasted bell peppers and melted mozzarella cheese

Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, parmigiano reggiano and bechamel served on homemade bread

Thin sliced ham salami, prosciutto di Parma, mozzarella, tomato, arugula and pesto sauce served on Italian bread

Fire-roasted marinated vegetables topped with fresh mozzarella tomato and fresh greens

An American favorite! Homemade meatballs, served with our signature marinara sauce, melted mozzarella on toasted homemade bread

Mode from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano and bechamel

Baked layered egg pasta with homemade Bolognese sauce, mozzarella, Parmigiano Reggiano and bechamel sauce

Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine

Reduced vodka and San Marzano tomato sauce with a touch of cream

Nonna's (Grandma) special recipe marinara sauce

Traditional creamy white Alfredo sauce and melted Parmigiano Reggiano

Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese

Fire-roasted marinated vegetables, garlic and served with traditional marinara sauce

Potato Gnocchi, Parmigiano Reggiano, basil pesto