Mimmo's Ristorante Italiano Destin Menu

Burrata, roasted pears, arugula, white balsamic honey & toasted pecans

Two slices of crostini bread topped with cream cheese, smashed avocados, tomato, garlic & red onion. Topped with smoked salmon & crispy capers

Italian style doughnuts covered with powdered sugar and a lemon ricotta cream sauce

Shrimp sauteed in a garlic & crushed red pepper tomato sauce

Chef’s selection of 3 cured meats & 3 cheeses {serves 2-4 ppl}

Three slices of crostini bread with fig jam, marscarpone cheese and caramelized onions

Spring mix, cherry tomatoes, carrots, cucumbers, kalamata olives & balsamic dressing

Crisp romaine, herbed croutons & shaved parmesan {add anchovies}

Arugula, cherry tomatoes, & shaved parmesan lemon vinaigrette

Spring mix, goat cheese, roasted beets, candied walnuts, orange segments & lemon basil vinaigrette

Sliced tomatoes, basil & fresh mozzarella, drizzled with olive oil

Iceberg, crispy pancetta, heirloom tomatoes, fried shallots, pickled red onions, watermelon radish & gorgonzola crema

Blackened wild salmon, spring mix, orange segments, fresh strawberries, cucumbers, candied walnuts & raspberry vinaigrette dressing

Smoked salmon, arugula, tomatoes, couscous, dehydrated corn, pepitas, raisins & buttermilk basil dressing

Blackened yellowfin tuna, arugula, marinated cucumbers, tomatoes & lemon vinaigrette

Fresh Mozzarella, basil, olive oil & tomato sauce

Pepperoni, mozzarella & tomato sauce

Ask your server for details

Spaghetti tossed in a house made san-marzano tomato sauce {add meatballs or sausage}

Spaghetti tossed in a house made meat sauce {add meatballs or sausage}

Fettuccine tossed in a garlic & parmesan cream sauce {add chicken, sausage, or shrimp}

Rigatoni, sautéed cherry tomato & basil tossed in a garlic white wine sauce, topped with fresh mozzarella

Rigatoni tossed in a tomato basil cream sauce {add chicken, sausage or shrimp}

Lasagna sheets layered with bolognese, béchamel & parmesan, topped with mozzarella

Prosciutto di parma, spinach, provolone, poached eggs and hollandaise sauce

Spinach, grilled tomato, portobello mushroom poached eggs and hollandaise sauce

Smoked salmon, cream cheese, sliced avocado, crispy fried capers, poached eggs and hollandaise sauce

Lobster, sauteed tomato , mushroom, poached eggs and a carbonara sauce

Fire roasted peppers, pastrami, spiced portobello, broccolini, blistered tomatoes, roasted avocado and rosemary red potatoes, topped with sunny side up eggs (add steak medallion, shrimp, or braised po

Italian baked omelet, spinach, mixed peppers, mushrooms, finished with a smoked gouda cheese sauce

Spaghetti, bacon, eggs, pecorino romano finished with a carbonara sauce

Italian baked omelet, soppressata salami, roasted potatoes with provolone and pecorino romano cheese, finished with a smoked gouda cheese sauce

Fluffy egg whites, caramelized onions, red peppers, spinach, finished with a smoked gouda cheese sauce (add grilled chicken)

Creamy cheese polenta, caramelized onions and peppers, smoked gouda cream sauce and a roma tomato gravy (add steak medallion, shrimp, braised pork shoulder) *Not served with crostini bread or potato f

Tender fried chicken, belgian waffle, bourbon flambeed fig and mascarpone sauce with orange blossom honey citrus butter

Crispy waffle, espresso, covered with a mascarpone cream sauce, fresh strawberries, topped with coconut powder

Two pancakes, fresh strawberries, whipped citrus butter and maple syrup

Belgian waffle filled with ricotta, chocolate ganache, whipped cream and toasted pistachio

Belgian waffle filled with nutella, Sicilian pistachio ice cream, whipped cream and toasted pistachio

Prosecco | Orange juice

Prosecco | Blood orange juice

Prosecco | Peach purée

Prosecco | Strawberry purée

Prosecco | Cranberry juice

Prosecco | Pineapple juice

Vodka | Bloody mary mix

Vodka | Spicy bloody mary mix

Woodfire-baked rolls topped with garlic butter & parmesan {add ham & cheese}

Woodfire-baked bread topped with rosemary & olive oil served with a side of caponata

Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil

Fontina cheese & ham stuffed eggplant baked in marinara

Shrimp sauteed in a garlic & crushed red pepper tomato sauce

Calamari served with marinara

Chef’s selection of 3 cured meats & 3 cheeses {serves 2-4 ppl}

Spring mix, burrata cheese, heirloom tomatoes, purple basil, chive & basil oil

Spring mix, cherry tomatoes, carrots, cucumbers, kalamata olives & balsamic dressing

Crisp romaine, herbed croutons & shaved parmesan {add anchovies}

Arugula, cherry tomatoes, & shaved parmesan lemon vinaigrette

Spring mix, goat cheese, roasted beets, candied walnuts, orange segments & lemon basil vinaigrette

Sliced tomatoes, basil & fresh mozzarella, drizzled with olive oil

Iceberg, crispy pancetta, heirloom tomatoes, fried shallots, pickled red onions, watermelon radish & gorgonzola crema

Blackened wild salmon, spring mix, tomatoes, red onions, cucumbers, watermelon radish & buttermilk basil dressing

Smoked salmon, arugula, tomatoes, couscous, trail mix of dehydrated corn, pepitas, raisins & buttermilk basil dressing

Blackened yellowfin tuna, arugula, marinated cucumbers, tomatoes & lemon vinaigrette

Mortadella, salami, pepperoni, provolone, lettuce, tomatoes, pickled red onion, pepperoncini & mayo

Herb-crusted chicken, marinara, basil, provolone & mozzarella

Beef & pork meatballs, marinara, provolone & mozzarella

Tomatoes, fresh mozzarella, basil, olive oil & spring mix, served on rosemary focaccia

Shaved steak, dijon, provolone, arugula, pickled red onion & gorgonzola crema

Pastrami spiced portobellos, arugula, provolone, pickled red onion, pepperoncini & red pepper aioli

Genoa salami, ham, capocollo, roasted red peppers, fresh mozzarella, basil & spring mix

Pesto grilled chicken, roasted red peppers, provolone, spring mix & tomatoes, served on rosemary focaccia

Spaghetti tossed in a house made san-marzano tomato sauce {add meatballs or sausage}

Spaghetti tossed in a house made meat sauce {add meatballs or sausage}

Fettuccine tossed in a garlic & parmesan cream sauce {add chicken, sausage, or shrimp}

Rigatoni tossed in tomato basil cream sauce {add chicken, sausage, or shrimp}

Spaghetti tossed with crispy pancetta, sautéed onions & finished with cream & egg yolk

Rigatoni tossed with fried eggplant, basil & marinara topped with pecorino romano

Pappardelle pasta tossed in a pistachio pesto cream sauce topped with burrata {add chicken or shrimp}

Herb-crusted chicken topped with mozzarella & provolone baked in marinara, served with a side of angel hair pasta

Rigatoni, sautéed cherry tomato & basil tossed in a garlic white wine sauce, topped with fresh mozzarella

Sautéed baby clams & linguine pasta served in choice of garlic white wine or crushed tomato sauce

Mushroom Risotto, topped with portobello mushrooms & finished with pecorino romano

Prosciutto di parma, cherry tomatoes, mushrooms, mozzarella & tomato sauce

Pesto genovese, pancetta, tomatoes sauce fresh mozzarella & pistachio

Grilled chicken, spinach, caramelized onions, pancetta, mozzarella & parmésan cream sauce

Pepperoni, sausage, meatballs, pancetta, mozzarella & tomato sauce

Roasted potatoes, mortadella, provolone, mozzarella & parmésan cream sauce

Capocollo, pepperoni, red onions, kalamata olives, tomato sauce & chili oil

Pesto, ricotta, mushrooms, caramelized onions, & mozzarella

Anchovies, garlic, kalamata olives & tomato sauce

Fresh Mozzarella, basil, olive oil & tomato sauce

Pepperoni, mozzarella & tomato sauce

Ham, mushrooms, artichokes, kalamata olives, mozzarella & tomato sauce

Roasted red peppers, spinach, caramelized onions, mushrooms, mozzarella & tomato sauce

Burrata, cherry tomatoes, prosciutto di parma, tomato sauce topped with arugula & shaved parmésan

Italian sausage, mozzarella, caramelized onions & tomato sauce

Woodfire-baked rolls topped with garlic butter & parmesan {add ham & cheese}

Woodfire-baked bread topped with rosemary & olive oil served with a side of caponata

Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil

Fontina cheese & ham stuffed eggplant baked in marinara

Beef & pork meatballs, sliced Italian sausage, marinara, basil & shaved parmesan

Calamari served with marinara

Chef’s selection of 4 cured meats & 4 cheeses {serves 2-4 ppl}

Shrimp sauteed in a garlic & crushed red pepper tomato sauce

Mussels sautéed in choice of garlic white wine or crushed tomato sauce

Sautéed shrimp, scallops, clams, calamari & mussels served in choice of a garlic white wine or crushed tomato sauce

Spring mix, burrata cheese, heirloom tomatoes, purple basil, chive & basil oil

Sliced tenderloin, olive oil, sea salt, arugula, shaved parmésan, fried capers & lemon dijon aioli

Prosciutto di parma, cherry tomatoes, mushrooms, mozzarella & tomato sauce

Pesto genovese, pancetta, tomatoes sauce fresh mozzarella & pistachio

Grilled chicken, spinach, caramelized onions, pancetta, mozzarella & parmésan cream sauce

Pepperoni, sausage, meatballs, pancetta, mozzarella & tomato sauce

Roasted potatoes, mortadella, provolone, mozzarella & parmésan cream sauce

Capocollo, pepperoni, red onions, kalamata olives, tomato sauce & chili oil

Pesto, ricotta, mushrooms, caramelized onions,

Hendricks gin | ST. Germaine | Ginger simple syrup grapefruit juice | Lemon | Rhubarb bitters

Wodka | Espresso | Pumpkin spice syrup | 30a bourbon cream

Fernet | Triple sec | Cinnamon simple syrup | Lime

Malfy ‘Con limone’ GIN | Blackberry puree lemon | Italicus | Simple syrup

Mimmo’S maker’S mark | Bitters | Borghetti chocolate | Espresso | Simple syrup

Lyre’S american malt | Old-florida honey | Lemon

Lyre’S white cane | Mint simple syrup | Lime | Soda

Lyre’S agave reserve | Lime | Grapefruit soda | Sea salt

Mimmo’S maker’S mark | Bitters | Simple | Orange zest | Smoked oak

Malfy ‘Con limone’ GIN | Lavender | Old-florida honey | Lemon

Vulcanica sicilian vodka | Dry vermouth | Olive brine | Gorganzola olives

30a vodka | Borghetti | Espresso

Michter’S rye| Amaro nonino | Bitters

Malfy ‘Originale’ GIN | Campari | Sweet vermouth

Aperol | Prosecco | Soda

ST. Germain | Prosecco | Soda

Prosecco | Italicus | Lemon sorbet

Prosecco | Strawberry purée

Prosecco | Peach purée

Mimmo’S homemade limoncello | Prosecco | Soda

Grayton beach, FL | Blonde ale

Santa rosa beach, FL | Dark lager

Pensacola, FL | Hazy IPA

Santa rosa beach, FL | Sour / citrus-gose

Gainesville, FL | IPA

New orleans, LA | American lager

Niceville, FL | Wheat beer / hefeweizen

Italy | Pale lager

Italy | Pale lager

Italy | Non-alcoholic beer

American | Lager

American | Light lager

American | Light lager

Belgium | Pilsner

Cabernet sauvignon | Pinot noir | Chianti | Merlot

Sicily lignum

Napa valley quilt ‘Fabric of the land’

Paso robles booker ‘Harvey & harriet’

California the prisoner

California orin swift ‘Machete’

Napa valley orin swift ‘Palermo’

California cannonball

Napa valley lucky tiger

Toscana LA chiazza

Toscana gaja ‘Promis’

Toscana poggio vignoso

Mendoza borgo scopeto classico

Abruzzo laposta ‘Fazzio’

Sicily samael

California asmodeus

Oregon meiomi

Anderson valley violet hill

Santa rita hills goldeneye

Anderson valley busy signal

Valpolicella walt ‘Blue jay’

Sicily benanti

Piemonte lodali ‘Rocche dei 7 fratelli’

Valpolicella {Rotating}

Piemonte {Rotating}

Portugal sandeman ‘Flne tawny’

Napa valley 375ml reynolds ‘Fortitude’

Chardonnay | Pinot grigio | Riesling | Moscato

Toscana villa antinori ‘Toscana bianco’

Sicily tenuta regaleali ‘Leone blend’

Russian river sonoma-cutrer

Piemonte lodali ‘Lorens’

Russian river orogeny

Napa valley ‘Jayson’ By pahlmeyer

Abruzzo torre zambra

Pulgia teanum ‘Favugne’

Val d’Adige santa margarita

Napa valley peju

Sardegnna pala ‘Soprasole’

Piemonte massolino

Provence fabre

Russian river thompson 31fifty

Veneto bervini 1955

Modena cavicchioli ‘1928 rose’

Napa mumm ‘Cuvée m.n.v.’

Champagne veue clicquot ‘Yellow label’

Toscana antinori ‘Tignanello’

Bolgheri tanuta san guido ‘Sassicaia’

Rutherford quintessa

Napa valley hunnicutt ‘Cuvee equite’

Sonoma county mora estate ‘Valparone’

Napa valley ovid ‘Hexameter’

Lombardy morei p-179 ‘Benaco bresciano rosso’

Napa valley roy estate ‘MR. Evans’

Russian river thompson 31fifty ‘Cicero’

Poggilarca carmignano ‘1596’

Bolgheri gaja ‘Camarcanda’

Sardegna argiolas ‘Turriga’

Napa valley silver oak

Napa valley stag’S leap ‘Artemis’

Napa valley quilt ‘The grace of the land reserve’

Coombsville covert ‘Blacklabel’

Rutherford heitz cellar ‘Trailside vineyard’

Paso robles daou ‘Soul of a lion’

Howell mountain dunn vineyards

Alexander valley silver oak

Napa valley 1l caymus

Piemonte lodali ‘Lorens barolo’

Toscana corte dei venti ‘Riserva brunello’

Montalcino argiano ‘Brunello di montalcino’

Umbria arnaldo caprai ‘Montefalco’

Cabernet sauvignon | Chianti | Merlot | Pinot noir

Chardonnay | Moscato | Pinot grigio | Riesling

Whiskey | Lemon | Old florida honey

Tequila | Pineapple | Agave | Lime | Blue curacao | Soda

GIN | Lime | Honey | Grapefruit soda | Sea salt

Vodka | Limoncello | Lemon | Simple

Woodfire-baked rolls topped with garlic butter & parmesan

Woodfire-baked bread stuffed with ham & mozzarella topped with garlic butter & parmesan

Woodfire-baked bread topped with rosemary & olive oil served with a side of caponata

Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil

Chef’s selection of 3 cured meats & 3 cheeses (serves 2-4 ppl}

Shrimp sautéed in a garlic & crushed red pepper tomato sauce

Mussels sautéed in choice of garlic white wine or crushed tomato sauce