Crab Trap Destin Menu & Prices

Bacardí coconut rum mixed with pineapple and cranberry juice, topped with a Bacardí Black rum float

Tito's Handmade vodka, piña colada puree, blue curaçao, and soda, shaken & served over ice

Hornitos pure agave tequila, blue curaçao, splash of OJ, sweet & sour, and lime juice

Bacardí Raspberry, Bacardí Coconut, Bacardí Tropical, and Bacardí Dragonberry mixed with cranberry, OJ, and pineapple

Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg

A dozen freshly shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Hand breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Gulf shrimp seasoned with Old Florida Bay and served with a side of tangy cocktail sauce

1/3 lb of local crab claws flash-fried

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed, served with confetti rice and our vegetable medley

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce, served with confetti rice and our vegetable medley

Local mahi-mahi coated in mild seasonings, grilled and served on a fresh toasted brioche bun

Seasoned and grilled 4 oz tenderloin filet medallion paired with your choice of fried or grilled Gulf shrimp, served with confetti rice and our vegetable medley

1 cluster of wild Alaska snow crab paired with 3/4 lb shell-on Gulf shrimp

1½ lbs of wild-caught Alaska snow crab

1½ lbs of wild-caught bairdi crab

Local hand-breaded filet paired with jumbo Gulf shrimp

Fresh Gulf fish hand breaded and fried to perfection

Large hand-breaded local shrimp

Hand breaded domestic bay shrimp fried golden and piled high

Large Gulf shrimp, scallops, deviled crab, and fresh Gulf fish

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with parmesan

Gulf shrimp and crab meat sautéed with garlic, tossed in a fresh basil-cream sauce over linguine