Boshamps Seafood And Oyster House Destin Menu

Chef Andi Bell’s take on a classic, jumbo lump crab, fried saltines

lemon butter, béarnaise, honey roast nuts

pickled lunchbox peppers, garlic ginger mayonnaise

baby spinach, marinated artichoke hearts, warm tortilla chips

house-cured pickled vegetables, saltine crackers

fried or sautéed, garlic ginger mayonnaise

roasted garlic, toasted pita chips

house pimento cheese, bacon marmalade, sourdough toast

roast garlic, Spanish mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter

garlic ginger mayonnaise

southern cocktail sauce, “PBR” mignonette, horseradish, lemon

baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade

spinach, pernod, garlic, asiago cheese

baked with gulf shrimp, lump crab, Bienville sauce

iceberg, romaine, radish, grape tomatoes, cheddar cheese, honey roast nuts, choice of dressing, served in a mason jar

crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

wild summer greens, local berries, toasted pecans, goat cheese, blackberry vinaigrette, or roast Georgia pecan vinaigrette

baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade blue cheese dressing)

sweet gem lettuce, avocado, cucumber, radish, Statesboro bleu cheese, oyster cracker croutons, classic thousand island dressing

sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing

Flamingo Café original recipe

oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage

fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago

feta cheese soufflé, garlic braised spinach, house made tomato jam, citrus butter

jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, béarnaise, honey roasted nuts

balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere

grilled, fried or blackened, creamy Spanish Mahon cheese grits, okra-tomato maque choux

Miller’s green beans, garlic roast red potato, béarnaise, potato hay

smashed red early potatoes, bacon braised collards, vidalia onion compote

smashed red-skinned early potato, bacon braised collard greens, house-made “hot” Local Destin Honey, Alabama white sauce

fried snapper/grouper, shrimp, oyster OR crawfish, hand-cut fries, southern slaw, green tomato chow-chow tartar

with or without cheese (cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries. Add: a fried egg, blue cheese, pimento ch

fried shrimp, oysters, or crawfish, hand-cut fries, green tomato chow-chow tartar, choice of slaw or lettuce, tomatoes, and mayonnaise

grilled, fried, or blackened, ripe tomato, crisp iceberg, pickled red onion, house-cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar

with or without cheese (cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house-cured pickles, bacon marmalade, hand-cut fries. Add: a fried egg, blue cheese, pimento ch

buttermilk fried chicken, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, house buttermilk dressing, hand-cut fries

smoke Conecuh ham, roast pork butt, gruyere cheese, house mustard, house made bread & butter pickles, hand-cut fries

house-made Gulf BBQ sauce, house-cured pickles, Alabama white sauce, hand-cut fries

hand-cut “Old Bay” fries, assorted house pickles

fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago

grilled, fried, or blackened, creamy Spanish Mahon cheese grits, okra-tomato maque choux

fried snapper/grouper, shrimp, oyster OR crawfish, hand-cut fries, southern slaw, green tomato chow-chow tartar

fried catch of the day, oysters, shrimp, hand-cut fries, southern slaw, green tomato chow-chow tartar

baby spinach, marinated artichoke hearts, warm tortilla chips

house-cured pickled vegetables, saltine crackers

fried or sautéed, garlic ginger mayonnaise

roasted garlic, toasted pita chips

house pimento cheese, bacon marmalade, sourdough toast

roast garlic, Spanish Mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter

iceberg, romaine, radish, grape tomatoes, cheddar cheese, honey roast nuts, choice of dressing, served in a mason jar

crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

wild summer greens, local berries, toasted pecans, goat cheese, blackberry vinaigrette or roast Georgia pecan vinaigrette

sweet gem lettuce, avocado, cucumber, radish, Statesboro bleu cheese, oyster cracker croutons, classic thousand island dressing

baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of (cheddar cheese and bacon marmalade ranch) or (blue cheese crumbles and bacon marmalade bleu cheese dressing)

sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing

Fried catch of the day

kosher beef frank corndog

50z certified Angus beef patty

House breaded chicken fingers

Corazon single estate blanco tequila, organic lime juice blend, J.F. Haden’s Mango Liqueur or Grand Marnier floater garnished with a lime and an orange slice

Bacardi rum or flavored rum (strawberry, pineapple, coconut, or mango), fresh mint, limes, simple syrup, shaken and topped off with club soda

Parrot Bay pineapple rum, Barcardi coconut rum, blue curacao, pineapple juice, garnished with orange slice

Hornitos Plata tequila, simple syrup, and Fever-Tree Sparkling Pink Grapefruit

your choice of Knob Creek or Knob Creek Rye bourbon, fresh muddled cherry and orange, simple syrup, bitters, soda

2oz Maker’s Mark Private Selection, a ONE OF A KIND Maker’s Mark blend hand selected by members of Boshamps ‘original’ staff, fresh squeezed lemon-Local Destin Honey by Jeff Chesser simple syrup

Buffalo Trace bourbon, blackberry liqueur, and sour mix

fresh pureed strawberry, simple syrup, fresh squeezed lemon, Parrot Bay strawberry rum, and lemonade, shaken and served on the rocks

a drink you can only find here at Boshamps. A 3oz pour of Maker’s Mark on the rocks that contains a splash or two of your choice - ginger ale, coke/diet, sprite, sour mix

Effen, Zing Zang, house pickled okra and shrimp

Wheatley vodka, mint, and ginger root topped with Fever Tree ginger beer and fresh squeezed lime, served on the rocks, includes a Boshamps souvenir cup (For all you bourbon drinkers, ask about our KEN

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