AJ's Seafood & Oyster Destin Menu & Prices

by the slice

By the slice

Fish, shrimp, scallops, and other delicious seafood delights

Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice

This hot & creamy delight is a favorite of crab lovers everywhere

Romaine, fresh parmesan, Caesar dressing, croutons

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle

Half or Full Dozen

Dozen served with drawn garlic butter

Garlic butter, romano cheese, and fresh herbs. Eight baked on the half shell

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight baked on the half shell

Freshly sliced jalapeno peppers shredded Monterey jack cheese, and bacon. Eight baked on the half shell

Some of the favorites: Oysters AJ's, Oysters Aj's, and Oysters Rockefeller

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served on a brioche bun

Ground steak patty, topped with cheddar cheese, jalapenos, and bacon on a brioche bun. Dressed with lettuce, tomato, red onion, and sweet & spicy pickles

Two delectable sliders .Served on slider rolls with American cheese, lettuce, tomato, red onion, and our house-made sweet & spicy pickles. Accompanied by a side of creamy potato salad

An AJ's favorite! Dressed with tartar sauce and coleslaw on a brioche bun

Broiled fish, crusted with parmesan and served on a brioche bun with remoulade sauce, lettuce, tomato & spicy pickles.Served with fries

Romaine lettuce, with tomatoes, Parmesan cheese, and Caesar dressing. Served with fries.

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and hushpuppy

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato

Fresh fried fish, chili lime tossed slaw, cilantro sour cream, and corn-jalapeno salsa. Served with chips and salsa

Loaded with shrimp, crawfish, & crab (over 1/2 lb. of seafood), sautéed peppers & onions, melted provolone,Creole cream sauce, olive tapenade, and remoulade sauce on a toasted muffaletta bun. Served w

Perfectly steamed and seasoned

Perfectly steamed and seasoned snow crab legs and peel & eat shrimp

Salted and steamed

Tuna, avocado, seaweed salad, krab salad, on chips topped with spicy aioli, and green onion

Marinated cucumbers, and onion

Cucumber salad with seaweed

Cucumber and seaweed salad with tuna, octopus, shrimp, krab stick, and spicy aioli

With cucumber salad

Baked avocado half, with krab salad, spicy aioli, tempura crunches, and eel sauce

Two pieces of tuna, Hamachi, salmon, octopus, shrimp, and Krab stick

Cucumbers and spicy crawfish

Filet mignon, avocado, green onion, crab delight, spicy mayo, and eel sauce, and wrapped in filet

Krab stick, avocado , and cucumber

Shrimp, spicy aioli, cream cheese, and tempura crunches, topped with avocado, krab salad, and eel sauce

Steak, avocado, spicy aioli, and green onion

Shrimp, spicy aioli, and green onion

Soft shell crab, cream cheese, spicy aioli, avocado, green onion, topped with eel and eel sauce

Eel, cucumber, and eel sauce

Eel, garlic, roe, avocado, topped with eel & eel sauce

Shrimp, tuna, salmon, krab stick, cucumber, & spicy aioli

Assorted veggies, & spicy aioli

Hamachi, green onion, & cucumber

Tuna, spicy aioli, green onion, tempura crunches, topped with avocado, chili paste, & eel sauce

Tuna, spicy aioli, green onion, tempura crunches, topped with avocado, & krab salad

Hamachi, spicy aioli, green onion, tempura crunches, topped with avocado, & spicy crunchy garlic

Tuna, spicy aioli, green onion, roe, bacon, topped with avocado, jalapeño, & chili paste

Salmon, cream cheese, & avocado

Hamachi, spicy aioli, green onion, tempura crunches, topped with salmon, avocado, & jalapeño

Cucumber, avocado, topped with tuna, salmon, hamachi, & shrimp

Steak, soft shell crab, spicy aioli, & green onion

Tuna, spicy aioli, green onion, & Sriracha dot

Fried soft shell crab, spicy aioli, avocado, topped withkrab salad, & eel sauce

Tuna, shrimp, cream cheese, avocado, tempura crunches, topped with krab salad, eel sauce, & spicy aioli

Steak, shrimp, spicy aioli, & green onion

Eel, avocado, cucumber, topped with salmon & eel sauce

Steak, avocados, wrangler sauce, green onion, tempura crunches, and rice

Seared Bluefin Tuna, avocado, krab salad, spicy aioli, green onions, and rice

Baked crab salad, avocado, spicy crunchy garlic, spicy aioli, tempura crunches, and rice

Our signature gumbo made with fish, shrimp, scallops, and other delicious seafood delights

Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice

Featuring slow cooked caramelized onions. Served with French bread croutons, topped with provolone cheese

This hot & creamy delight is a favorite of crab lovers everywhere

Romaine, fresh Parmesan, Caesar dressing, croutons

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle

Topped with crab meat stuffing, baked, and finished with Créole hollandaise. Eight baked on the half shell

Garlic butter, romano cheese and fresh herbs. Eight baked on the half shell

Freshly sliced jalapeño peppers, shredded Monterey jack cheese, and bacon. Eight baked on the half shell

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight baked on the half shell

Some of the favorites: Crabby Oysters, Oysters AJ’s, Oysters Italiano, and Oysters Rockefeller

Dozen served with drawn garlic butter

Broiled fish, crusted with romano cheese, served on brioche bun with remoulade sauce, lettuce, tomato & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Fried fish, chili lime tossed slaw, cilantro sour cream, and corn-jalapeño salsa. Served with chips

An aj’s Favorite! Dressed with tartar sauce and coleslaw on a brioche bun. Served with fries, coleslaw, and a hushpuppy

Two New England style Lobster Rolls, served chilled as a lobster salad with a blend of onions, celery, and zesty lemon. Served on toasted rolls with crispy lettuce. Served with fries, coleslaw, and a

Grilled or blackened fish of the day. Served with tomato, shredded lettuce, and a slice of red onion on a brioche bun. Served with fries, coleslaw, and hushpuppy

Blackened chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries, coleslaw, and a hushpuppy

Tomatoes, Parmesan cheese, and Caesar dressing. Served with fries, coleslaw, and a hushpuppy

Loaded with shrimp, crawfish, & crab (over 1/2 lb. of seafood), sautéed peppers & onions, melted provolone,Creole cream sauce, olive tapenade, and remoulade sauce on a toasted muffaletta bun. Served w

Grilled Shrimp Cakes dressed with a creamy sweet chili sauce, pickled onions and spring mix. Served with fries, coleslaw, and a hushpuppy

Shrimp cooked in a New Orleansstyle BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus

Creamy sauté of white-wine, shrimp, sun-dried tomatoes, mushrooms, and Cajun spice, tossed in linguine

Blackened redfish, topped with a New Orleans-style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus

Sauteed chicken in a white wine and garlic Alfredo sauce, with fresh baby spinach and prosciutto tossed in linguine

Dressed with lettuce, tomato, red onion, American cheese, and our house sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Topped with cheddar cheese, jalapeños and bacon. Dressed with tomato, lettuce, red onion, and sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Fish, shrimp, oysters, scallops, clam strips, and stuffed deviled crab

by the slice

Topped with crab meat stuffing, baked, and finished with Créole hollandaise. Eight baked on the half shell

Freshly sliced jalapeño peppers, shredded Monterey jack cheese, and bacon. Eight baked on the half shell

Garlic butter, romano cheese and fresh herbs. Eight baked on the half shell

Classic Rockefeller with fresh spinach, herbs, & bacon with a hollandaise. Eight baked on the half shell

Some of the favorites: Crabby Oysters, Oysters AJ’s, Oysters Italiano, and Oysters Rockefeller

Dozen served with drawn garlic butter

Broiled fish, crusted with romano cheese, served on brioche bun with remoulade sauce, lettuce, tomato & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Grilled or blackened fish of the day. Served with tomato, shredded lettuce, and a slice of red onion on a brioche bun. Served with fries, coleslaw, and hushpuppy

Two New England style Lobster Rolls, served chilled as a lobster salad with blend of onions, celery and zesty lemon. Served on toasted rolls with crispy lettuce. Accompanied by a side of creamy potato

Shrimp cooked in a New Orleansstyle BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus

Creamy sauté of white-wine, shrimp, sun-dried tomatoes, mushrooms, and Cajun spice, tossed in linguine

Blackened redfish, topped with a New Orleans-style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus

Dressed with lettuce, tomato, red onion, and our house sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

Topped with cheddar cheese, jalapeños and bacon. Dressed with tomato, lettuce, red onion, and sweet & spicy pickles. Served with fries, coleslaw, and a hushpuppy

16 oz. Natural Black Angus choice cut, grilled to perfection, topped with AJ’s steak butter. Served with baked potato and green beans

7 oz. Natural Black Angus choice cut, grilled to perfection topped with AJ’s steak butter. Served with baked potato and green beans

Grilled chicken breast with teriyaki sauce glaze and grilled pineapple. Served with rice pilaf and green beans

Broiled with lemon butter caper sauce. Served with rice pilaf and green beans

Served with rice pilaf and green beans

Grilled crab cakes topped with snow crab cocktail claws and finished with Créole hollandaise. Served with rice pilaf and green beans

Delight in our grilled shrimp skewers, grilled to perfection. Served with rice pilaf and green beans

Snow Crab Cocktail Claws (3)

Topped with snow crab cocktail claw & Créole hollandaise

Fish, shrimp, oysters, scallops, clam strips, and stuffed deviled crab

Served chilled

Hand-breaded, fresh-cut onions, fried to a golden brown. Served with homemade buttermilk ranch dressing

Shrimp coated in crispy Japanese breadcrumbs, fried, tossed in a sweet & spicy sauce, and topped with green onion

Fresh from the Gulf and served up cold with crackers on a bed of lettuce

Served with homemade buttermilk ranch dressing

Fresh mozzarella tossed with Romano cheese & herbs. Served with marinara sauce

Lightly breaded rings and tentacles fried with sweet pepper strips. Served with a side of sweet chili sauce

Handmade with lump crab, served over our corn & jalapeno salsa, topped with Creole hollandaise

Fried calamari, smoked tuna dip, and peel & eat gulf shrimp

Indulge in our delicious trio pf dips: Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips

Hot delicious, creamy cheesy spinach dip with just the right amount of artichoke hearts. Served with hot flour tortilla chips

Bottle served cold

Carafe served cold