Trattoria Mangia Naples Menu & Prices

A must try! Homemade meat lasagna, cannelloni and manicotti all in one dish with Bolognese sauce.

Homemade pasta with mild Italian sausage, mushrooms, in a red sauce

Linguini topped with clams, mussels, finished in a white wine sauce or red sauce.

Homemade pasta served with Bolognese meat sauce, porcini mushrooms, finished with a touch of truffle oil.

Homemade potato dumplings in a creamy gorgonzola sauce.

Homemade cavatelli topped with shrimp in a spicy fradiavola tomato sauce.

Homemade potato dumplings topped with pesto and shrimp in a creamy alfredo sauce.

Penne served in a fresh creamy pink vodka sauce.

Homemade Cavatelli pasta served w Broccoli di Rape and Sausage in an oil and garlic sauce.

Homemade cheese ravioli served in a white creamy sauce with prosciutto, sweet peas and mushrooms

White beans soup with homemade pasta

Chicken consume with fresh spinach, eggs, e parmigiano cheese

Romaine hearts, croutons, Cesar dressing and parmigiano cheese

Ripe tomatoes served with sliced fresh mozzarella cheese, extra virgin olive oil and basil

Chicken breast sautéed with mushrooms, garlic and light demiglace finished in a balsamic reduction served over a bed of arugula.

Chicken breast, artichoke hearts, mushrooms and sundried tomatoes in garlic white wine sauce.

Chicken breast sautéed in a white wine, capers, and lemon butter sauce or in a brown demiglace sauce with mushrooms and marsala sauce, served over thin linguini or vegetable

Thin veal scaloppine served in a white wine, lemon, capers sauce or in a brown demi-glaze sauce with mushrooms and marsala sauce, served over thin linguini or vegetable

Veal scaloppini sautéed with mushrooms, Kalamata olives, and roasted peppers over fettuccine pasta in a light marinara sauce.

Pork loin rolled and stuffed with prosciutto, spinach and fontina cheese topped with mixed mushrooms in a light demiglace sauce, served over homemade fettuccine pasta

Thin pounded veal, breaded, lightly fried, topped with Agricola salad , fresh tomatoes and onions, finished with Evo

Clams, mussels, shrimp and cod fillet all cooked in a mare chiaro sauce over homemade cavatelli pasta.

Flounder dipped in egg batter and finished with a savory, light, white wine butter lemon sauce, served over thin linguini or vegetable of the day.

Shrimp sautéed with garlic, white wine and lemon over sautéed fresh spinach and/or thin linguini.

Cod fillet served in a white wine, lemon, capers sauce over sautéed fresh spinach and/or thin linguini

Cod fillet served in a light red sauce with anchovies, capers, and kalamata olives over thin linguini.

Homemade thin pasta sheets stuffed w thin sliced grilled eggplant, homemade tomatoes sauce, mozzarella and parmigiano cheese; lightly baked until crispy and finished w a touch of pesto sauce…our chef

A crispy assortment of calamari, shrimp and zucchini served with tomato sauce.

Calamari sautéed with artichoke hearts, calamata olives and cherry tomatoes served with tostini bread.

Slices of Italian bread topped with chopped tomatoes marinated in an extra virgin olive oil, garlic and chopped basil.

Italian Sausage sautéed in oil, garlic, roasted peppers and onions.

Homemade thin pasta sheets stuffed w thin sliced grilled eggplant, homemade tomatoes sauce, mozzarella and parmigiano cheese; lightly baked until crispy and finished w a touch of pesto sauce…our chef

Crispy assortment of calamari, shrimp and zucchini served with tomato sauce.

Calamari sautéed with artichoke hearts, calamata olives and cherry tomatoes served with tostini bread.

Slices of Italian bread topped with chopped tomatoes marinated in an olive oil, garlic and chopped basil. (4 pieces)

Italian Sausage sautéed in oil, garlic, roasted peppers and onions.

White beans soup with homemade pasta

Chicken consume with fresh spinach, eggs, e parmigiano cheese

A must try! Homemade meat lasagna, cannelloni and manicotti all in one dish with Bolognese sauce.

Homemade pasta with mild Italian sausage, mushrooms, mildly spiced Tomatoes and basil.

Linguini topped with clams, mussels, finished in a white wine sauce or red sauce.

Homemade pasta served with Bolognese meat sauce, porcini mushrooms, finished with a touch of truffle oil.

Homemade potato dumplings in a creamy gorgonzola sauce.

Homemade cavatelli topped with shrimp in a spicy fradiavola tomato sauce.

Homemade potato dumplings topped with pesto and shrimp in a creamy alfredo sauce.

Penne sautéed with fresh tomatoes in a fresh cream sauce.

Homemade Cavatelli pasta served w Broccoli di Rape and Sausage in an oil and garlic sauce.

Homemade cheese ravioli served in a white creamy sauce with prosciutto, sweet peas and mushr ooms.

Chicken breast sautéed with mushrooms, garlic and light demiglace finished with a balsamic reduction served over a bed of arugula.

Chicken breast, artichoke hearts, mushrooms, and sundried tomatoes in a garlic white wine sauce.

Chicken breast sautéed in a white wine,capers,and lemon butter sauce or in a brown demi-glaze sauce with mushrooms and marsala sauce over linguini or veggy.

Veal scaloppini sautéed with mushrooms, Kalamata olives, and roasted peppers over fettuccine pasta in a light marinara sauce over fettuccine pasta.

Thin veal scaloppini sautéed in a white wine, capers lemon sauce over linguini or veggy.

Veal scaloppini sautéed in a light marsala wine sauce with mushrooms served over linguini pasta.

Pork loin rolled and stuffed with prosciutto, spinach and fontina cheese topped with mixed mushrooms in a light Demi glacé sauce over pasta.

Flounder dipped in egg batter and finished with a savory, light, white wine butter lemon sauce over veggie or linguini.

Shrimp sautéed with garlic, white wine and lemon over veggie or linguini

Cod fillet sautéed in a white wine, cappers, and lemon butter sauce or Livornese sautéed in a red sauce with anchovies, calamari olives and capers, both served over pasta or veggies.

Clams, mussels,shrimp and cod fillet all cooked in a marechiaro sauce over homemade cavatelli