The Village Pub Naples Menu & Prices

Mild white flaky filet tempura battered and flash fried. With fries and creamy coleslaw.

Flash fried and drizzled with sweet chili glaze and sprinkled with black and white sesame seeds.

White spicy cheddar cheese sauce garnished with pico de gallo, jalapeños and corn tortilla chips for dipping.

Beer-battered basket of onion rings deep-fried until golden brown with sauce for dipping.

Handcrafted in our kitchen daily with all-natural stock and the freshest ingredients

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with mango dipping sauce.

Pico de gallo, black olives, jalapenos, cheddar-jack cheese on tortilla chips drizzled with queso blanco. Served with sour cream, guacamole and choice of chicken or pulled pork carnita.

Chicken wings served wimpy, medium, serious with celery and blue cheese.

Grilled and glazed with key lime honey sauce. Served with yellow rice and fresh vegetables.

Lightly blackened mahi-mahi with mango salsa. Served with red beans and rice and fresh vegetables.

Two fried lump crab patties, remoulade sauce, mango salsa served with red beans and rice, fresh vegetables.

Key lime honey shrimp, mango mahi-mahi and crab cake. Served with yellow rice and fresh vegetables.

Lightly battered and flash-fried with fries, creamy coleslaw and tartar sauce.

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with fries, coleslaw, mango salsa, and sweet chili sauce.

Coconut shrimp, crab cake and crispy fish. Served with fries, coleslaw, remoulade, tartar and sweet chili sauce.

Your choice of grilled chicken or pulled pork carnita, sautéed onion, bell pepper, cheddar-jack cheese, sour cream, guacamole, pico de gallo, with yellow rice.

Fried chicken tenders served with fries and creamy coleslaw, with honey mustard or BBQ sauce.

Grilled chicken, sautéed peppers and onions, cheddar jack cheese, fresh cilantro and lime, pico de gallo, sour cream and guacamole.

Mild white fish filet lightly battered, cheddar-jack cheese, coleslaw, remoulade, fresh cilantro and lime.

Our classic burger topped with aged sharp white cheddar.

Sauteed mushrooms, hardwood smoked bacon, and Swiss cheese.

Hardwood smoked bacon and gorgonzola cheese.

The burger that looks, cooks and tastes like meat. Made entirely from plants.

Grilled chicken over mixed garden greens with granny Smith apples, English walnuts, dried cranberries, gorgonzola cheese crumbles and tomato. With balsamic glaze and served with maple vinaigrette.

Romaine, cucumbers, tomatoes, sweet red onions, feta cheese, pepperoncini, and Kalamata olives. With Greek vinaigrette.

Crispy or grilled chicken over mixed garden greens, cheddar-jack cheese, tomato, cucumber, onion, bell pepper. With honey mustard dressing.

With mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese, walnuts, and 100% pure maple vinaigrette.

Choice of grilled or blackened

White meat chicken salad in a pineapple boat with Mandarin orange slices, grapes, strawberries, pineapple, and walnuts. With key lime honey dressing.

Albacore tuna salad with celery, onions and mayo over mixed garden greens accompanied by fresh seasonal fruit, key lime honey dressing.

Pina colada dipped shrimp encrusted in sweet coconut flakes on mixed garden greens, Mandarin orange slices, pineapple, and dried cranberries. With key lime honey dressing.

Flash-fried mild white fish with our creamy coleslaw, remoulade sauce, and cheddar-jack cheese.

Grilled chicken breast with mixed greens, feta cheese, red onion, Kalamata olives, balsamic glaze.

Mild flaky white filet tempura battered and flash fried. Served on a hoagie with lettuce, tomato, red onion and tartar. Available blackened or grilled.

Buffalo-style crispy chicken, bacon, Swiss cheese, lettuce, tomato and ranch dressing on a grilled brioche bun.

Grilled chicken breast with hardwood smoked bacon, Swiss cheese, lettuce, tomato, and ranch dressing on a grilled brioche bun.

Grilled or blackened and served with lettuce, tomato on a grilled brioche bun with a side of remoulade sauce.

A Florida tradition. Tempura battered fried grouper filet, on grilled brioche bun with lettuce, tomato, red onion, and tartar. Also available grilled or blackened.

Albacore tuna salad with celery, onion, mayonnaise, white cheddar cheese, and tomato slices on griddled marble rye.

Our signature burger on griddled marble rye with caramelized onions, Swiss cheese, and a side of 1000 Island dressing.

Corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing. On griddled marbled rye.

Crispy grouper filet with Swiss cheese, sauerkraut, and 1000 Island dressing. On griddled marbled rye.

Oven-roasted turkey with avocado, hardwood-smoked bacon, Swiss cheese, lettuce, and roasted garlic aioli on wheat bread.

Our hand-crafted soup made in our kitchen with the freshest ingredients

Served with strawberry sauce and fresh berries

A sweet and creamy local tradition. Served with whipped cream.

Warm brownie drizzled with caramel sauce and sprinkled with walnuts. With vanilla bean ice cream.

Cold Brew, Honey Syrup, Cinnamon.

Cold Brew, Charred Syrup, Cream, Salt, Orange Peel.

Tito’s Handmade Vodka, Key Lime Juice, Sprite

Hornitos Plata, Triple Sec, Lime Juice, Simple Syrup

Maker’s Mark, Angostura Bitters, Simple Syrup

Aperol, Soda Water, Sparkling Wine

Tito’s Handmade Vodka, Bloody Mary Mix

Bacardi Superior, Pina Colada Mix, Orange Juice, Pineapple Juice

Tito’s Handmade Vodka, Lime Juice, Bitters, Ginger Beer

Strawberry Puree, Lime Juice, Lemon Juice, Simple Syrup, Sprite

Pina Colada Mix, Pineapple Juice