The Hampton Social Naples Menu & Prices

Hand-shucked east & west coast oysters.

Ahi with avocado, honey chili vinaigrette, and taro chips.

Lump crab with cilantro lime, mango salsa, jalapeño, and taro chips.

Half dozen oysters, tuna tartare, crab & avocado, and taro chips.

Vodka, campari tomato, watermelon, cucumber, white balsamic, lemon.

Crispy tempura with creamy chili sauce, scallions, and sesame.

Roasted crispy with whipped goat cheese, warm chili honey, and shaved almonds.

Crispy with tempura vegetables, lemon garlic aioli, and cocktail sauce.

P.E.I. mussels steamed in calabrian chili vodka cream, white wine, and garlic butter, served with toasted baguette.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Lump crab and shrimp with sweet chili aioli on crispy ciabatta.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maryland style: chilled, creamy mustard aioli, old bay.

Housemade with shaved parmesan and basil.

Edamame, crispy wontons, peanuts, sesame dressing, and jalapeño aioli.

Baby gem with shaved parmesan, caesar dressing, and crispy croutons.

Mixed greens with corn, black beans, feta, avocado, dates, and peanut cilantro lime dressing.

Brown rice and quinoa with greens, beets, cucumber, edamame hummus, and tahini.

Seared with quinoa, sweet potato, edamame, avocado, kale, and cilantro cream.

Pan-seared with power greens, roasted heirloom carrots, and honey soy glaze.

8 oz USDA prime hanger steak with garlic butter, béarnaise, and skinny fries.

Four-cheese with toasted breadcrumbs. Add protein: chicken $8, shrimp $10.

Pippette in a spicy calabrian tomato cream, parmesan, and fresh basil. Add protein: chicken $8, shrimp $10.

Pillowy asiago gnocchi with shrimp, calamari, and P.E.I. mussels in a calabrian chili tomato garlic sauce.

Beer-battered cod with seaside tartar and skinny fries.

With edamame hummus, cauliflower rice, quinoa, plantains, mango salsa, and avocado.

Barramundi with coconut rice, broccolini, mango salsa, and spicy mango purée.

Crispy pickle-brined breast and thigh with coleslaw, buttermilk biscuit, and hot honey.

12 oz. USDA prime with garlic butter, mashed potatoes, and demi-glace.

Shaved on a toasted french roll with horseradish cream, mayo, au jus, and skinny fries.

Mojo-marinated with spicy slaw, jalapeños, and house salsa on flour tortillas.

Double patty with cheddar, pickles, mustard aioli, and house chips. Make it a triple +$4 or sub beyond meat.

With smoked gouda, truffle cream, and parmesan butter on sourdough, side of bisque.

Molten caramel center with cinnamon sugar and vanilla gelato.

Toasted waffle with bananas, chocolate shavings, and whipped cream.

Decadent chocolate sponge.

Honey, nutella, and vanilla gelato.

A three-tier tower loaded with 11 toppings, including two bowls each of vanilla, chocolate, and strawberry ice cream. Toppings: fizzy cotton candy, oreo pieces, rainbow sprinkles, maraschino cherries,

Hand-shucked east & west coast oysters.

Ahi with avocado, honey chili vinaigrette, and taro chips.

Lump crab with cilantro lime, mango salsa, jalapeño, and taro chips.

Half dozen oysters, tuna tartare, crab & avocado, and taro chips.

Vodka, campari tomato, watermelon, cucumber, white balsamic, lemon.

Crispy tempura with creamy chili sauce, scallions, and sesame.

Roasted crispy with whipped goat cheese, warm chili honey, and shaved almonds.

Crispy with tempura vegetables, lemon garlic aioli, and cocktail sauce.

P.E.I. mussels steamed in calabrian chili vodka cream, white wine, and garlic butter, served with toasted baguette.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Lump crab and shrimp with sweet chili aioli on crispy ciabatta.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maryland style: chilled, creamy mustard aioli, old bay.

Housemade with shaved parmesan and basil.

Edamame, crispy wontons, peanuts, sesame dressing, and jalapeño aioli.

Baby gem with shaved parmesan, caesar dressing, and crispy croutons.

Mixed greens with corn, black beans, feta, avocado, dates, and peanut cilantro lime dressing.

Brown rice and quinoa with greens, beets, cucumber, edamame hummus, and tahini.

Seared with quinoa, sweet potato, edamame, avocado, kale, and cilantro cream.

Shaved on a toasted french roll with horseradish cream, mayo, au jus, and skinny fries.

Mojo-marinated with spicy slaw, jalapeños, and house salsa on flour tortillas.

Crispy fried with swiss, slaw, apple, pickles, spicy aioli, and house chips.

Double patty with cheddar, pickles, mustard aioli, and house chips. Make it a triple +$4 or sub beyond meat.

With smoked gouda, truffle cream, and parmesan butter on sourdough, side of bisque.

Pan-seared with power greens, roasted heirloom carrots, and honey soy glaze.

Four-cheese with toasted breadcrumbs. Add protein: chicken $8, shrimp $10.

Pippette in a spicy calabrian tomato cream, parmesan, and fresh basil. Add protein: chicken $8, shrimp $10.

Beer-battered cod with seaside tartar and skinny fries.

With edamame hummus, cauliflower rice, quinoa, plantains, mango salsa, and avocado.

Barramundi with coconut rice, broccolini, mango salsa, and spicy mango purée.

8 oz USDA prime hanger steak with garlic butter, béarnaise, and skinny fries.

Crispy chicken on a belgian waffle with vanilla bourbon butter and hot honey.

On sourdough with roasted tomatoes, sunny-side egg, lemon, and sesame.

Açaí sorbet, seasonal fruit, coconut crumble, pepita seeds, nutella.

8 oz USDA prime hanger steak with garlic butter, two eggs, and sourdough.

Molten caramel center with cinnamon sugar and vanilla gelato.

Toasted waffle with bananas, chocolate shavings, and whipped cream.

Decadent chocolate sponge.

Honey, nutella, and vanilla gelato.

A three-tier tower loaded with 11 toppings, including two bowls each of vanilla, chocolate, and strawberry ice cream. Toppings: fizzy cotton candy, oreo pieces, rainbow sprinkles, maraschino cherries,

Hand-shucked east & west coast oysters.

Ahi with avocado, honey chili vinaigrette, and taro chips.

Lump crab with cilantro lime, mango salsa, jalapeño, and taro chips.

Half dozen oysters, tuna tartare, crab & avocado, and taro chips.

Vodka, campari tomato, watermelon, cucumber, white balsamic, lemon.

Crispy tempura with creamy chili sauce, scallions, and sesame.

Roasted crispy with whipped goat cheese, warm chili honey, and shaved almonds.

Crispy with tempura vegetables, lemon garlic aioli, and cocktail sauce.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Warm croissant pieces with brown sugar, toasted pecans, and caramel glaze.

Lump crab and shrimp with sweet chili aioli on crispy ciabatta.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maine style: chilled, creamy.

Manhattan style: warm, buttery. Or maryland style: chilled, creamy mustard aioli, old bay.

Housemade with shaved parmesan and basil.

Edamame, crispy wontons, peanuts, sesame dressing, and jalapeño aioli.

Baby gem with shaved parmesan, caesar dressing, and crispy croutons.

Mixed greens with corn, black beans, feta, avocado, dates, and peanut cilantro lime dressing.

Brown rice and quinoa with greens, beets, cucumber, edamame hummus, and tahini.

Seared with quinoa, sweet potato, edamame, avocado, kale, and cilantro cream.

Crispy chicken on a belgian waffle with vanilla bourbon butter and hot honey.

Açaí sorbet with seasonal fruit, coconut crumble, pepitas, and nutella.

Fried egg with brown rice, quinoa, black beans, avocado, plantains, salsa, and jalapeño aioli.

Brioche with strawberries, lemon vanilla mascarpone, strawberry purée, basil, and whipped cream.

On sourdough with roasted tomatoes, sunny-side egg, lemon, and sesame.

Scrambled eggs with smoked gouda, mushrooms, pico de gallo, cilantro crema, hash & cheese casserole, and sourdough.

Candied pork belly, scrambled egg and cheddar, mustard aioli, red pepper flakes, side of fruit.

Two eggs with bacon, hash & cheese casserole, and sourdough.

8 oz USDA prime hanger steak with garlic butter, two eggs, and sourdough.

With edamame hummus, cauliflower rice, quinoa, plantains, mango salsa, and avocado.

Shaved on a toasted french roll with horseradish cream, mayo, au jus, and skinny fries.

Mojo-marinated with spicy slaw, jalapeños, and house salsa on flour tortillas.

Crispy fried with swiss, slaw, apple, pickles, spicy aioli, and house chips.

Double patty with cheddar, pickles, mustard aioli, and house chips. Make it a triple +$4 or sub beyond meat.

With smoked gouda, truffle cream, and parmesan butter on sourdough, side of bisque.

Molten caramel center with cinnamon sugar and vanilla gelato.

Toasted waffle with bananas, chocolate shavings, and whipped cream.

Decadent chocolate sponge.

Honey, nutella, and vanilla gelato.

A three-tier tower loaded with 11 toppings, including two bowls each of vanilla, chocolate, and strawberry ice cream. Toppings: fizzy cotton candy, oreo pieces, rainbow sprinkles, maraschino cherries,

Lump crab with cilantro lime, mango salsa, jalapeño, and taro chips.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Roasted crispy with whipped goat cheese, warm chili honey, and shaved almonds.

Crispy with tempura vegetables, lemon garlic aioli, and cocktail sauce.

Tequila, lime, orange liqueur, agave (make it spicy!).

Baby gem with shaved parmesan, caesar dressing, and crispy croutons.

Skinny fries with truffle oil, parmesan, and truffle aioli.

P.E.I. mussels steamed in calabrian chili vodka cream, white wine, and garlic butter, served with toasted baguette.

Crispy tempura with creamy chili sauce, scallions, and sesame.

Pickles, cheddar, on a brioche bun.

Cheddar, pickles, lettuce & tomato, smash sauce, bacon, on a brioche bun.

Cheddar, pickles, lettuce & tomato, smash sauce, bacon, sunny side up egg, on a brioche bun.

Grilled chicken, swiss cheese, avocado, bacon, lettuce, tomato, housemade ranch, on ciabatta bread.

Coconut rice, roasted sweet potatoes, edamame, mango salsa, and peanut lime dressing.

Baby gem with shaved parmesan, caesar dressing, and crispy croutons.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Gin or vodka, dry or dirty. Additional martini +$9.

Wagyu beef, tortilla, cheddar cheese, smash sauce, pickles, onion, lettuce, and sesame seeds.

Corn, feta, sesame seeds, cilantro, and tortilla chips.

Roasted brussels sprouts, whipped goat cheese, warm chili honey, and almonds.

Buffalo battered spicy cauliflower, housemade ranch, and green onions.

Skinny fries with truffle oil, parmesan, and truffle aioli.

Tequila, lime, orange liqueur, agave (make it spicy!).

Bourbon, black tea cordial, mint, lemon.

Rum, cucumber, lime, lychee pearls.

Vodka, gin, or espresso.

Rotating handle.

Vodka, st. germain, cucumber, lemon, basil oil.

Vodka, campari tomato, watermelon, cucumber, white balsamic, lemon.

Bacardi, strawberry, st. germain, lime, mint, sparkling.

Brown butter bourbon, spiced demerara, angostura, orange oil.

Vodka, matcha, vanilla bean cold foam.

Reposado tequila or vodka, coffee liqueur, cinnamon demerara, cold brew.

Vodka, lychee, mango, black tea, lemon, basil.

Vodka or gin, dirty brine, sea salt.

Gin or mezcal, campari, sweet vermouth.

Bourbon, lemon, simple, red wine float.

Gin, lemon, simple, bubbles.

Bourbon, lemon, ginger beer, mint, berries.

Tequila, orange liqueur, lime, agave.

Tequila, habanero, orange liqueur, lime, agave, tajín.

Mezcal, guava, orange liqueur, lime, agave.

Tequila, fresh cucumber, mint, lime, agave.

Aperol, mango, orange, lemon, sparkling wine.

Sparkling wine, st. germain, lychee, mint, soda.

Vodka, sparkling rosé, st. germain, benedictine, orange.

Tito's handmade vodka, rosé, peach purée.

Bacardi, pineapple, coconut cream.

Classic or seasonal flavor.

Vodka, housemade bloody mary mix.

Vodka, housemade caesar mix.

Non-alcoholic spirit, simple, lime, fresh mint, soda.

Non-alcoholic spirit, strawberry, black tea, basil, lemon.

Non-alcoholic with notes of peach, strawberry, pear.

Butterfly pea tea, lemon, simple, mint.

Zero proof sparkling rosé, mango, black tea syrup, mint.

Choice of classic, strawberry, mango, guava.

Blue raspberry, sprite, glitter.

Tequila or mezcal.

Dirty or classic.

Rotating rosés from around the world.

Rosé, France.

Rosé, France.

Pinot grigio, Italy.

Sauvignon blanc, New Zealand.

Sauvignon blanc, Napa Valley.

Chardonnay, California.

Chardonnay, California.

Red blend, Italy.

Pinot noir, California.

Pinot noir, Russian River Valley.

Cabernet sauvignon, California.

Cabernet sauvignon, California.

Brut rosé, California.

Prosecco, Italy.

Brut rosé, France.

Belgian pilsner, Leuven, Belgium, 5.0%.

Light lager, St. Louis, Missouri, 4.2%.

Mexican cerveza, 4.4% abv.

Belgian-style wheat, Golden, Colorado, 5.4%.

Milton, Delaware, 6.0%.

Rotating.