The Boathouse On Bay Naples Menu & Prices

for Cup

Our signature sirloin and short rib meat burger

Served with a fantastic horseradish cream sauce

Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger

Decadent Colossal Alaskan King Crab

Garden fresh mixed greens, Maytag bleu cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey-lime vinaigrette

A Ceaser Salad or Our House Salad with Yo u r Choice of Dressing and One of Our Homemade Soups Served with Bread.

Steamy Pasta with Marinara Sauce and Served with Our Garden Salad with Your Choice of Dressing.

Grilled Cheese Sandwich Served with Fresh Fruit or Coleslaw.

Fried Chicken Tenders with Your Choice of BBQ Sauce or Honey Mustard and Served with Fresh Fruit or Coleslaw.

A Hot Dog Served on a Toasted Bun with Your Choice of Fresh Fruit or Coleslaw.

Breaded Fish Nuggets Served with Tartar Sauce and Your Choice of Fresh Fruit or Coleslaw.

Our Famous Boathouse Burger on a Toasted Bun with Your Choice of Fresh Fruit or Coleslaw.

Ice Water, Sparkling Water

Your C h o i c e o f I c e Wa t e r, Sparkling Water Milk, Chocolate Milk, Cranberry Juice, Orange Juice, Pineapple Juice, Soda, or Iced T ea or Fruit Smoothie

Pe a n u t B u t t e r a n d J e l l y o n W h i t e B re a d S e r v e d w i t h Fre s h Fr u i t o r C o l e s l a w.

A P ersonal-Sized Cheese Pizza Served with Our House Salad with Y our Choice of Dressing.

Macaroni and Cheddar Cheese Served with House Salad with Y our Choice of Dressing.

Hand-Breaded Fried Shrimp Served with Y our Choice of Fresh Fruit or Coleslaw.

Baked Po t a t o, Sweet P otato, French Fries, Sweet P otato Fries, or Rice.

Ranch, Blue Cheese, Honey Mustard, French, 1000 Island, and Balsamic Vinaigrette.

select one: Sausage links, O’Brien-style potatoes, pork bacon, turkey bacon, fresh fruit

Made with your favorite liquor, draft beer, or just by itself.

With Canadian bacon.

With seasoned spinach.

With grilled onion.

Thin sliced pastrami, grilled onion, seasoned spinach.

Bacon, Arugula, and Tomato.

With Rockefeller spinach.

Mild Jalapeño pork sausage, poblano peppers, potatoes, onions, Jack cheese, and eggs rolled in a flour tortilla and served with sour cream, salsa, and cherry peppers.

Premium fried all white meat chicken stacked on buttermilk toasted waffles with honey drizzle, rum butter and cinnamon.

Fluffy and piled high, topped with candied pecans, rum butter and rich maple syrup.

Sprinkled with dried fruit, rich vanilla crème anglaise and rich maple syrup.

Grilled 6 oz steak over sautéed spinach with three eggs, poached, scrambled or sunny side up.

Scrambled eggs, bacon, mushrooms, tomatoes, black olives, green onion, melted provolone, and asiago on a toasted flatbread.

Garden fresh mushrooms, onions, zucchini, asparagus, carrot, cabbage and choice of cheese.

Gorgeous ripe tomato, fresh spinach, fragrant basil pesto and mozzarella cheese.

Andouille sausage, chili, charred tomato salsa and pepper jack cheese.

Country ham, crisp bacon, bell pepper, onion, smoked gouda and cheddar.

Select from any of the toppings listed in the omelettes menu to create your own.

Chopped shrimp, lobster, crabmeat, and white fish with peppers, onions, garlic, and cream cheese.

Smoked Salmon, creme cheese, cucumber, red onion, and capers.

Fat free yogurt, blueberries, black raspberries, red raspberries, strawberries, and granola.

Deep fried with red raspberry drizzle.

Corned beef hash, sunny side egg, and a touch of hot sauce.

Egg, tomato, cheese, and cilantro.

Smoked bacon, shallots, gruyere cheese.

Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce. Alone or combo

With our savory crab stuffing.

Seared rare, thinly sliced and served with wasabi, ponzo and sweet red chili sauce.

Flash-fried and served with marinara, cocktail and dill tartar.

Served with celery sticks and two dipping sauces.

Layered with salsa creme, lettuce, tomato, avocado, radish, and Mexican cheese

Served over sesame cucumber and cabbage kimchi.

Chilled jumbo shrimp (4) or a half-pound of peel and eat or Coconut fried (3).

Casino-style with peppers, onions, bacon, Caesar and Parmesan.

Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection.

With vine ripened tomato, fresh mozzarella, prosciutto ham, spinach, nutless pesto, bermuda onion, olive oil, and balsamic drizzle.

Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese.

Homemade fried mozzarella cheese, hand-breaded with Italian-seasoned breadcrumbs, deep-fried, served with marinara and garlic sauces.

Medium spiced with 2 dipping sauces.

Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries, shredded Asiago and crisp flat bread.

Fresh from the boat sashimi tuna, tender cooked shrimp, diced avocado and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo.

Served with BBQ and Greek Tzatziki Sauce

Lightly breaded, filled with succulent crab, shredded asiago and served with our signature white wine sauce.

Rockefeller with creamed spinach and smoked bacon.

with garlicky crumbs & Grana Padano cheese.

Grilled romain, sliced tomato, onion, jalapeno, and flatbread crackers.

Served raw on half shell with cocktail sauce, horseradish, and crackers.

Shredded cheddar and mild sliced jalapeños.

With shrimp, chicken, sausage, and yellow rice.

Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette.

Scallops, shrimp, smoked fish dip, bacon, avocado, red onion, chick peas, egg, Green Goddess dressing.

Crisp shredded lettuce, yellow cheddar cheese, vine ripe tomatoes, mild cherry peppers, black olives, diced avocado, sour cream on a crisp flour tortilla.

Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese.

A garlicky blend of lobster, shrimp, crab, tomato, crispy bacon and melted Swiss cheese on a toasted ciabatta roll.

Thinly sliced roast prime rib with au jus on garlic toasted French baguette.

Butter toasted marbled rye layered with lean seasoned sliced pastrami, bigeye Swiss, sauerkraut, and our signature thousand island dressing.

The Boathouse favorite is topped with fresh spinach, tomato, basil pesto, mozzarella and aged balsamic drizzle.

Caramelized onion, arugula, balsamic glaze.

Ham, turkey, bacon, lettuce, tomato and bacon aioli.

Our signature sirloin and short rib meat burger.

Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered.

Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette.

Cheddar, Swiss, American, pepper jack, blue cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms,fried egg, fried onion rings, rich béarnaise or fresh guacamole.

With mushrooms, onions, linguine, and a light burgundy cream sauce.

Vegetables, potatoes, and homemade gravy.

With blueberry or cinnamon apple muffin.

With Red Potatoes.

3 Cocktail Shrimp, 3 Schucked Oysters, 3 Schucked Clams, Smoked Salmon Carpaccio, Whole Maine Lobster

3 Crab Stuffed Mushrooms, 3 Fried or Rotisserie Wings, 3 Bacon Wrapped Scallops, 3 Pork Dumplings, 1/2lb Pork Riblets

Lobster tail, jumbo shrimp and scallops sautéed with diced tomato, green onion and spinach. Served with linguine. Choose Herb Garlic Butter or Creamy Alfredo.

Fragrant pan seared blend of pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts and purple cabbage served with Yakisoba noodles and sesame oyster sauce.

Francaised breast of chicken, prosciutto ham, fresh sage, hard boiled egg, and demi glaze.

Beautiful sea bass seared with Cajun spices plated over a bed of wilted spinach with jumbo lump crab meat and served with a drizzle of tangy citrus hollandaise.

Classic Spanish paella of rich rice loaded with smoked pork riblets, andouille sausage, scallops, shrimp, clams, and mussels.

Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce.

New Bedford Massachusetts Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb.

Shrimp, crab, lobster, ricotta, alfredo, and mozzarella.

Large succulent shrimp, overstuffed with lump crab meat and baked to perfection.

Garden fresh bell peppers, sweet onion, tomato, zucchini, and squash with our fruity balsamic glaze reduction.

Lobster Tail, Calamari, Shrimp, Clams, and Mussels served over linguine in a spicy red Pomodoro sauce.

Select from your favorites below to add to any existing entree and create your perfect custom surf & turf combo.

Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi.

Delectable choice of lobster tail or snow crab served with crab-stuffed shrimp, scallops, filet of cod and tangy lemon butter sauce.

Crab stuffed cod, clams casino, mussels, shrimp, and snow crab cluster..

The perfect trio of succulent shrimp, scallops and cod.

Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, sweet chili glaze, gumbo or classic cocktail.

Delectable choice of lobster tail or snow crab served with smoked pork riblets and old bay infused shrimp, clams and mussels.

A mix of shrimp, surf clams, & calamari.

Filet of cod, fan- tailed shrimp, surf clams and scallops fried gold brown and served with tangy sauce.

Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light Italian seasoned butter crumb.

Decadent Colossal Alaskan King Crab.

Large Canadian Snow Crab.

Butter crumbed, white wine, cheddar, gruyere.

Classic local favorite.

Baked Potato, Sweet Potato, Rice, Black Beans and Rice, Smashed Potato, Sweet Fries, French Fries, Linguini Alfredo, Marinara or Garlic Butter, House Salad, Caesar Salad, Cole Slaw, Vegetables, Fresh

Served with a fantastic horseradish cream sauce.

Sous Vide half chicken, perfectly seasoned, tender with crisp skin.

Cooked to your liking and served with mint jelly and demi-glace.

Basted with sweet chili sauce and grilled pineapple scallion confit.

Buffalo chicken, cheesesteak, or both

Topped with shrimp, lobster, crab, bleu cheese, and melted béarnaise butter.

Française-style veal scallopini with prosciutto, fresh sage, hard-boiled egg, and red wine demi-glace.

Filled w/ our savory crab stuffing

Creamed Spinach, fresh garlic, smoked bacon, & a touch of anise.

6oz Filet Mignon & 8oz Cold Water Lobster Tail

Cinnamon Shell, creamy ricotta, & chocolate chips.

Crown Royal, cranberry, apple liqueur, & caramel sauce

Champagne and your choice of Pama pomegranate liqueur or fresh-squeezed orange juice.

Champagne with your choice of Peach, Strawberry or Mango.

Woodford Reserve Burbon, Mint, Simple Syrup, Champagne.

Champagne, Creme De Cassis.

Aperol, Sparking Wine, & Peach.

Grey Goose, Chambord, lemonade.

Build with Corona Extra, hot sauce, Worcestershire, lime juice, & Bloody Mary mix with a Tajin Rim.