Restaurant Bonjour Naples Menu & Prices

Appetizer Choice of

• Butternut Squash Soup
• Beets Goat Cheese Salad Balsamic Dressing

Entree Choice of

• Fresh Filet of Halibut lemon citron beurre blanc

  All served w/ mashed potatoes & fresh vegetables of the Day

• Half Roasted Long Island Duck cranberry kiwi sauce

  All served w/ mashed potatoes & fresh vegetables of the Day

• Chateaubrilland filet. mignon Au Poivre Dry-Aged . Cognac Sauce

  All served w/ mashed potatoes & fresh vegetables of the Day

Dessert see more dessert in Naples

• Chocolate Mousse / Fruit tart Combo

Price

• BON Apetit$100

  Glass of Champagne included

Seating Available

• First Seatting
• Second Seatting
• Third Seatting

Nightly Specials

• Sautéed Foie Gras

  Red snapper, lamb chops, Cornish hen Provençale, just to name a few that change nightly

Dinner Menu

• Sautéed foie gras with toast$26

Beginnings

• Soup du Jour$10

  Enjoy a favorite soup from Bernard

• Soupe a l'Oignon Gratinee$11

  Classic baked onion soup with Gruyère cheese

• Petite Verte$10

  Tender butter lettuce with lemon caper vinaigrette

• Caesar Salad$15

  Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast

• Endive au Roquefort$17

  Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette

• Salade de Tomate a l'Estragon$15

  Sliced tomatoes, over fresh lettuce and tarragon dressing

• Escargots de Bourgogne$16

  Sauteed snails in butter, garlic and parsley

• Pate de Campagne$16

  Country pâté,, pickles ,small fresh salad

• Fromage de Chèvre Roti au Miel$16

  Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette

• Saumon Fume et petite Salad$18

  Smoked salmon,, capers, small salad, lemon vinaigrette

• Pan-Seared Foie Gras$26

Main Course

• Saumon Rôti au Gingembre$31

  Poached salmon with ginger beurre blanc sauce

• Filet de Sole Amandine$30

  Sautéed filet of sole amandine with white wine beurre blanc sauce

• Beef Bourguignon$31

  Luxurious beef simmered in wine, herbs and vegetables

• Poitrine de Poulet Cordon Bleu$30

  Roasted chicken with ham, cheese and cream sauce

• Cuisses de Grenouille a la Provençale$30

  Sautéed frog legs Provençale

• Mignonettes de Filet Mignon au Poivre$46

  Filet Mignon with green Madagascar peppercorn sauce

• Foie de Veau a la Lyonnaise$30

  Pan seared calf liver with sautéed onion, green beans and mashed potatoes

• Coq au Vin de Bourgogne$30

  Classic recipe of chicken cooked in red burgundy wine sauce

• Canard Croustillant aux Airelles$37

  Half roasted Long Island style duckling with sun dried cranberry sauce

• Sautéed Rack of Lamb or Lamp Chop MPMP

  Sautéed Rack of Lamb or lamb chop, French garlic butter, Rosemary & Thyme

Bonjour Boutique

• Home made baked pie

  Apples, Pears,strawberry,blueberries…… *** Crop depending***

Lunch 🌻

• Les Soupes Maisons
• Classic French Onion Soup Gruyère cheese$11
• Soup of the Day$10
• LES Salades
• Fresh tomatoes Salad$14

  Red Onions, tomatoes, crumbled blue cheese, tarragon Balsamic Dressing

• Nicoise Salade$15

  Albacore Tuna, lettuce, hard boiled eggs, mushroom, raisins, tomatoes, light dressing, red onions

• Traditional Chicken Caesar Salad$18

  Grilled chicken, Parmesan Caesar dressing

• Belgium Endive Salad$17

  Endive, greens, walnuts, blue cheese, apples, house dressing

• Bonjour Beets Salad$17

  Sliced Beets, sprinkle goat cheese, lettuce, balsamic dressing

Menu 🌻

• LES Quiches Baked Daily

  Served with a petite Salad

• Quiche Lorraine$16

  Ham And Cheese

• Spinach and Goat cheese$16

  Very light and fluffy for veggies lovers

• Les Sandwich & House Specialties

  All Served with a Petite Salad on a French Baguette

• Parisienne Sandwich$19

  Black Forest Ham, Triple cream Brie cheese, Dijon mustard, red onion, tomatoes

• Chicken Curry Sandwich$19

  Thinly Sliced chicken, tomatoes, crafted curry recipe on a baguette

• Nova Scotia Salmon on a croissant$19

  Smoked Salmon on a croissant, light cheese mousse, fresh herbs

• Pate De Campagne$15

  French Country pate, pickles, petite lettuce

• Escargot de Bourgogne$15

  Snails Sautéed in Garlic butter

• Foie De Veau a la Lyonnaise$25

  Pan Seared Calf liver, sautéed onion, glaze seasoning, green salad

• Veal Burger$19

  Veal Burger on a Brioche, light creamy garlic paste, onion, tomatoes

• Mousse au Chocolat$12

  Classic chocolate mousse. A must for choclate lovers

• Crème Brûlée$12

  Served Savoy Hotel style—warm on the top, cool custard on the bottom

• Tarte Tatin a La Mode$12

  Bernard's pride and joy.. Apple or pear tart with ice cream

• Pêche Melba Raspberry Coulis$11

  Fresh peaches, ice cream and rasberry sauce

• Glacé Vanilla au Chocolate$8

  Vanilla sundae with smooth chocolate sauce

Beverages

• Sauternes Dessert Wine
• Cappuccino$5
• Espresso$4

Restaurant Bonjour Menu

• Whole apple or pear Tarte Tatin$45
• Whole quiche$47

  spinach and goat cheese or quiche Lorraine

• Enjoy a complimentary dessert with every To Go order!