Parmesan Pete's Naples Menu & Prices

Prepared with garlic & oil

Prepared with pork & onions

Prepared with ground beef, carrots, celery & onions

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

White Tuscan beans, prosciutto, bacon & onions

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

With sausage & carrots

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Gluten Free** Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

Gluten Free** Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

Gluten Free** Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

Romaine hearts, croutons & parmesan, with traditional dressing

Gluten Free** Gorgonzola, pancetta, tomato & onion, blue cheese dressing

Gluten Free** Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Gluten Free** Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

Gluten-free options available** Stracciatella cheese, white truffle, truffle oil & shaved parmesan

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Fresh mozzarella, slice tomato, garlic, oregano, fresh basil

Choice of one side Eggplant | Chicken | Veal All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

House made meatballs, topped with tomato sauce & mozzarella

Potato, peppers & eggs with provolone served on soft Italian bread

Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers

Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

Tarragon brandy cream sauce with roasted peppers & asparagus

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

Gluten Free** Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette

Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

One fried meatball filled with chilled ricotta, served with our house gravy

Gluten free** Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil

Gluten free** Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

Baked with a garlic & herb flavored breadcrumb, with lemon sauce

White Tuscan beans, prosciutto, bacon & onions

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

With sausage & carrots

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Gluten free** Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing

Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVOO

Gluten free** Blue points baked with pancetta, spinach & parmesan cheese

Gluten free** Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

Gluten free** Gorgonzola, pancetta, tomato & onion

Gluten free** Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Romaine hearts, croutons & parmesan, with traditional dressing

Gluten free** Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano

Broccoli rabe & sausage sautéed in garlic & olive oil

Shrimp, clams & mussels in a spicy marinara sauce

Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil

Fried egg* add $2 Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce

Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini

Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze

Sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle

Pork shank, slow roasted, root vegetables & Marsala wine-plum tomato Demi-glaze, garnished with Potato Gnocchi

Gluten free options available** Stracciatella cheese, white truffle, truffle oil & shaved Parmesan

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil

Sautéed with pancetta, roasted corn & peppadew peppers

Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVVO

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

Fried zucchini, oven roasted tomato & ciabatta toast

Peppers, onions & bacon roasted

Wrapped with prosciutto, oven roasted, with broccoli rabe, pink peppercorn shrimp sauce

Topped with parmesan-garlic herbed breadcrumb, served over a roasted tomato & fregola pasta

Bowtie pasta tossed with zucchini, fennel, shiitake mushrooms, peppers, garlic & oil

10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella

With sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle

Pork shank, slow-roasted, root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi

Mediterranean Sea Bass pan-seared, served with shrimp, mussel & sweet pea orzo in a saffron seafood broth

Prosciutto, provolone & pepperoncini peppers, wild mushroom Marsala sauce, with broccolini

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

Tarragon brandy cream sauce with roasted peppers & asparagus

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

Eggplant | Chicken | VEAL All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

House made meatballs, topped with tomato sauce & mozzarella

Potato, peppers & eggs with provolone served on soft Italian bread

Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

Served on sliced Italian bread with a garlic-basil aioli, lettuce & tomato

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers

Grilled, sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten-free **

Topped with ham, eggplant & provolone with a Tuscan white bean wild mushroom sauce

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Baked with garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing | Gluten-free **

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette | Gluten-free **

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken Gluten-free **

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

Romaine hearts, croutons & parmesan, with traditional dressing

Gorgonzola, pancetta, tomato & onion, blue cheese dressing

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette | Gluten-free **

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano | Gluten-free **

Salumi & cheese, fig jam & local honey

Blue points baked with pancetta, spinach & parmesan cheese | Gluten Free **

One fried meatball filled with chilled ricotta, served with our house gravy

4 oz. lobster tail, pancetta, asparagus, ricotta & breadcrumb

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers | Gluten Free **

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

With Prosciutto di Parma, fried capers, peppadew peppers, grape tomato & basil oil

Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts | Gluten Free **

Baked with a garlic & herb flavored breadcrumb, with lemon sauce

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing | Gluten Free **

Broccoli rabe & sausage sautéed in garlic & olive oil

Shrimp, clams & mussels in a spicy marinara sauce

Fettuccini tossed with shrimp, grape tomato, spinach, garlic & oil

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Tarragon brandy cream sauce with roasted peppers & asparagus

Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

4 oz. lobster tail, shrimp, scallops with a porcini mushroom, zucchini & teardrop pepper risotto with shaved parmesan

Sautéed with pancetta, roasted corn & peppadew peppers

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

12oz. NY Strip grilled, sliced with a spicy marinara, fried zucchini & mushrooms & roasted potatoes

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus parmesan cream sauce

Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini

Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette | Gluten-free **

Gorgonzola, pancetta, tomato & onion, blue cheese dressing

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette | Gluten-free **

Romaine hearts, croutons & parmesan, with traditional dressing

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano | Gluten-free **

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken Gluten-free **

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette Gluten-Free**

Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten-Free**

Romaine hearts, croutons & Parmesan, with traditional dressing

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten-Free**

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten-Free**

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano-Reggiano Gluten-Free**

Tender squid simmered in a plum tomato, garlic basil

P .E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan & oregano, then baked

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing Gluten-Free**

Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Pancetta, caramelized onions, broccolini, sweet teardrop peppers

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Ricotta, mozzarella, Parmesan, topped with sautéed spinach

Sauce & cheese & choice of three toppings: meatball, sausage, peppers, onions, pepperoni or mushroom

Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet

Eggplant | Chicken | Veal All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grill-pressed on our housemade flatbread

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

Housemade meatballs, topped with tomato sauce & mozzarella

Pan seared topped with fresh sauté spinach, fontina cheese, peppadew peppers & basil aioli

Potato, peppers & eggs with provolone served on soft Italian bread

Grilled sliced flat iron steak topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

Grilled Italian sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on soft Italian bread

Thinly pounded chicken breast grilled or breaded & grilled, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten-Free**

Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Baked with garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil

Tarragon brandy cream sauce with roasted peppers & asparagus

Add Fried Egg* Extra-wide pasta tossed with bacon, onions in a Parmesan cheese broth

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of: Red, white or marechiara

Eggplant, shiitake mushroom, asparagus, long-stem artichoke, spicy plum tomato sauce

Blue points baked with pancetta, spinach & Parmesan cheese Gluten-Free**

One fried meatball filled with ricotta, served with our house gravy

Tender squid simmered in a plum tomato, garlic basil

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers Gluten Free**

P .E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil

Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten-Free**

Baked with a garlic & herb breadcrumbs, with lemon sauce

White Tuscan beans, prosciutto, bacon & onions

With sausage & carrots

Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan & oregano, then baked

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing Gluten-Free**

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette Gluten-Free**

Romaine hearts, croutons & Parmesan, with traditional dressing

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten-Free**

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten-Free**

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano-Reggiano Gluten-Free**

Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Pancetta, caramelized onions, broccolini, sweet teardrop peppers

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Ricotta, mozzarella, Parmesan, topped with sautéed spinach

Sauce & cheese & choice of three toppings: meatball, sausage, peppers, onions, pepperoni or mushroom

Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shittake mushrooms & grape tomato with a lemon-garlic white wine sauce

Chicken breast wrapped with prosciutto, pan-seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

12oz. NY Strip grilled, sliced & served with grilled zucchini & roast potato

Thinly pounded milk-fed veal, Piccata, Francaise, Marsala or Pizzaiola style, served with steamed broccolini

Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce

Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of: Red, white or marechiara

Broccoli rabe & sausage sautéed in garlic & olive oil

Shrimp, clams & mussels in a spicy marinara sauce

Fettuccini, tossed with shrimp, grape tomato, spinach, garlic & oil

Add Fried Egg* Extra-wide pasta tossed with bacon & onions in a Parmesan cheese broth

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Tarragon brandy cream sauce with roasted peppers & asparagus

Extra-wide fettuccini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

Light & fruity, sweet, floral aromas of jasmine & roses

Soft flavors of fresh fruit & citrus

Fruity body, delicate floral hints

Refreshing, offers classic citrus & floral notes, soft with a smooth, dry finish

Notes of spring flowers, crunchy apples & crushed stones, dry

Aromas of ripe apricots & peaches, notes of melon, almond & honey

Fragrant notes of tropical fruit, citrus & herbal hints, fruit aromas & hints of pepper

Delicate & sweet, fresh citrus, ripe apricot & floral notes

Aromas of orange blossom, apricot & kumquat

Fruit-forward, on the medium-dry side, with hints of honey & vanilla

Bold & fruity flavors, pineapple, mango & papaya

Aromas of white peach & apricot with vanilla laced oak

Medium bodied, tangy green apple fruit flavors with hints of herbs, stones & almonds

Intense & aromatic, with hints of wisteria flowers & apple

Nectarines, strawberries, fresh peach & apricot

Bright and fruity, exudes aromas of apples, apricots & honey

Crisp & fresh on the palate with a long, fruity finish

Aromas of rhubarb, peach skin, nectarine and watermelon

Light bodied fruity & natural citrus fruit flavors

Moscato based Sangria

Layers of fresh cranberries, blood orange zest, strawberries, cherry & lightly roasted walnuts

Mocha with flavors of red cherry, blood orange, dark berries & spices

Notes of raspberry & cola aromas, with cherry & raspberry finish

Hints of small berries, slightly spicy, velvety tannins

Intense, persistent, fine floral, fruity

Fruity with ripe blackberries, wild strawberries & spice

Medium body, dry with gentle tannins, finished with berry fruit on the palate

Combination of dryness & sweetness. Flavors of cherry, cranberry & chocolate

Notes of sweet violet, red berries & wild cherries. Aromatic hints of plum

Hints of red & black berries, raspberries, blueberries with a citrus note

Spicy aromas of cassis, black cherry, plum, vanilla & mild chocolate

Taste of currants, blueberries, pepper & orange peel scent

Full bodied deep red color, dark chocolate & blackberry jam flavors

Aromas of baking spice, eucalyptus & a whiff of truffle

Aromas of violet & boysenberry, with cherry & berry flavors

Aromatics include black cherry, plum, strawberry jam, saffron & cardamom

Ruby red, aromas of black cherries & spices. Undertones of tobacco & mint

Rich full bodied with concentrated red berry flavors & a long elegant finish

Intense, with a taste of ripe red fruits, coffee & nutmeg. Full bodied

Ripe red plum, soft fruit, a hint of spice & licorice

Medium bodied, deeply colored with pepper & spice notes

Dark plum color, aromas of berries, ripe raspberries, plums & vanilla

Black cherry with a hint of black licorice, chocolate & vanilla

Aromas of baked plums & black fruits, undertones of cassis, tobacco leaf, leather & sweet spice

Aroma is full of blackberry jam, strawberries, raspberries & cranberries

A broad, meaty red, with plum, cherry, tobacco & leafy underbrush flavors

Notes of red fruits, black currants, plums & cherries

Medium body, cranberry & cedar, fine tannins. Blends of cabernet, merlot & sirah

Joyful, carefree & crisp. Deeply colored, transparent ruby red. Fragrant & fruity

Aromas of plum marasca cherry, fully robust body

Full fruit, herbs and a bit of a leathery note. High tannins & high acidity

Intense black, blue & red fruits with dried leaves, roasted coffee & baking spices

Velvety tannins & round acidity. Full fruity finish with ripe cherries & sweet spiciness