Off The Rock Tavern Naples Menu & Prices

Golden fried with a sprinkle of parmesan cheese and a side of marinara sauce.

Made in-house daily, with Frank’s 110-year-old family recipe handed down for generations.

Two jumbo pretzels served with our homemade cheese dip.

Chicken stuffed pot stickers pan-seared and drizzled with teriyaki.

Made fresh daily - Four jumbo potato skins loaded with cheddar cheese, bacon, sour cream and scallions.

Sherry-glazed Brussels sprouts, pan-seared with chopped bacon and sweet onion.

A house specialty, baked and stuffed with snow crab and shrimp and a drizzle of sherry sauce. You gotta try these!

Bone-in wings or tender boneless wings with Old Bay, BBQ, Hot, Teriyaki or Jamaican Jerk sauce. Buffalo Garlic Parmesan Sauce & Drizzled with Buttermilk Ranch ... 1 Celery with Ranch or Blue Cheese dr

Made-to-order nachos, topped with seasoned Tex-Mex beef or chicken, pico de gallo, jalapeños, lettuce, melted cheese, bacon bits and sour cream. Substitute marinated & grilled Al Pastor Pork & Pineapp

Marinated grilled chicken with tomato, carrot strings, celery, onion and our homemade Thai peanut sauce.

With fresh avocado, made to order.

Lightly breaded dill pickle slices, fried to golden brown perfection and served with a side of ranch.

Fresh center-loin Ahi tuna, avocado, tomato, cilantro, wasabi peas, scallions and sesame seeds served atop house made wonton chips. Drizzled with wasabi cream and teriyaki sauce.

8 oz. blackened center-loin Ahi tuna seared rare. Served with teriyaki sauce.

One half pound of sweet and spicy shrimp, tossed in our secret homemade sauce.

Classic Caesar salad with parmesan, garlic toast and croutons. Add 8 oz Grilled Chicken Breast or 12 Grilled Shrimp for 5.99 Add 8 oz filet of grilled or blackened mahi-mahi, salmon or ahi tuna for 11

Red beets over a bed of romaine and spinach, topped with goat cheese, Mandarin oranges, cherry tomato, craisins and homemade white balsamic dressing.

Fresh romaine topped with bacon, hard-boiled egg, tomatoes, avocado, Mandarin oranges, bleu cheese crumbles and toasted almonds, tossed with buttermilk ranch dressing.

Fresh romaine topped with chicken or Tex-Mex beef, cheddar cheese, pico de gallo, shredded lettuce, sour cream and cilantro.

Hand-pressed daily, never frozen. Add cheese 1.00 (American, Pepper-Jack, Swiss, Provolone, Gouda, Cheddar) Add bacon 3.00

Fresh double-stack lightly blackened with our homemade bleu cheese spread, topped with sautéed onions.

Fresh double-stack, blackened and topped with pepper jack cheese, dill pickle chips, onion straws, jalapeños and chipotle aioli.

Topped with creamy gouda cheese, bacon, BBQ and dill pickle chips.

Double patty, double cheese - shaved white onion smashed and grilled in the patty, homemade rock sauce and dill pickle chips, served with lettuce and tomato.

Seasoned ground beef, cheddar cheese, pico de gallo, shredded lettuce, sour cream and cilantro. Tortilla choice of corn, flour or lettuce boat. (Add rice and beans for 1.00)

Grilled chicken topped with cheddar cheese, pico de gallo, shredded lettuce, cilantro and our homemade Thai peanut sauce.

Tenderloin beef tips with grilled onion, cilantro, cheddar cheese and shredded lettuce, served with a side of salsa verde.

Marinated grilled pork with pineapple, cilantro, white onion, lime wedge and a side of salsa verde.

Grilled, blackened, or Jamaican Jerk, topped with cheddar cheese, pico de gallo, shredded lettuce, avocado, cilantro and chipotle aioli.

Blackened and seared rare with pico de gallo, shredded lettuce, avocado, and cilantro, drizzled with teriyaki sauce.

Blackened chicken topped with pepper jack cheese, lettuce, tomato, dill pickle chips, jalapeños, onion straws and chipotle aioli served on a Kaiser roll. Add 1 for Cole Slaw 2 for Custom-Cut Seasoned

Freshly shaved 8 oz. steak, au jus, sautéed onions and melted provolone on our in-house fresh-baked hoagie roll. “The Sicilian Way” loaded with pepperoni, add 2.00

Half pound of fresh chicken hand breaded and fried, tossed in Buffalo sauce, topped with blue cheese crumbles, ranch dressing, lettuce, and tomato.

Grilled chicken breast on wheat bread, topped with avocado, bacon, tomato, provolone cheese and drizzled with chipotle aioli.

A half-pound of prime cut chicken breast, breaded with seasoned panko in our kitchen, baked and topped with creamy mozzarella, parmesan and homemade marinara, served on fresh-baked ciabatta.

An 8-oz. filet, grilled or blackened, OR, try it José’s Way -- grilled and basted with our homemade Jamaican Jerk sauce

Hand-breaded, then prepared flash-fried, or grilled or blackened. Served on our in-house fresh-baked hoagie roll with lettuce and tomato. Add cheese, 1.00

Frank’s homemade jumbo meatballs (3) topped with marinara, mozzarella & parmesan, served on a fresh baked hoagie roll.

Mozzarella cheese, tomatoes, basil, garlic, and extra virgin olive oil. Add grilled chicken, 3.00

Grilled chicken, basil pesto, mozzarella, tomato, garlic, extra virgin olive oil.

Spinach, tomatoes, black olives, mozzarella, red onion and a hint of garlic tossed in extra virgin olive oil then baked to perfection. Add grilled chicken, 3.00

Mozzarella, provolone, parmesan and lots of pepperoni.

A blend of snow crab & shrimp baked & topped with provolone, mozzarella cheese and a drizzle of lobster sherry sauce.

A blend of grilled chicken breast or seasoned ground beef, black beans, cheddar cheese, rice, and pico de gallo, baked with Josephine’s homemade tomatillo salsa verde sauce, topped with sour cream, ch

The Reuben is slow-roasted corned beef, Swiss cheese, sauerkraut and Thousand Island on marble rye. The Rachael is made with turkey, cole slaw Swiss cheese and Thousand Island on marble rye.

Five tender pierogi dumplings, seared with sweet onion and smoked kielbasa.

All white meat tender chicken dusted in our signature house breading and served with custom-cut seasoned fries, and BBQ or honey mustard dipping sauce. Substitute onion rings for 3.00, or tater tots $

Frank’s 110-year old family recipe with homemade marinara and meatballs over spaghettini. Priceless.

Frank’s jumbo ½-lb. creamy three cheese prime chicken filet topped with our homemade marinara. Served over spaghettini with garlic toast.

Your choice of protein tossed with grilled pepper and onion, served with pico de gallo, lettuce, cheddar cheese, tortillas and sour cream.

Your choice of protein tossed with grilled pepper and onion, served with pico de gallo, lettuce, cheddar cheese, tortillas and sour cream.

Top quality barrel-cut 6 oz. tenderloin, seasoned, char-grilled and topped with three large garlic butter and herb shrimp, served with one side dish.

Top quality 14 oz. hand-cut steak, seasoned, char-grilled and served with one side.

Jumbo half-rack barbecue baby back ribs (over 1 lb) served with fries and cole slaw.

Medium-spicy, ½-lb. chicken breast, grilled and basted with our homemade Jamaican jerk sauce, served with grilled shrimp over rice & seasoned beans.

Seasoned and lightly pan seared with a dash of olive oil, butter, Chardonnay, diced tomato and scallions, oven baked and topped with sprinkle of Parmesan cheese. Served with choice of one side dish.

Caribbean-style, coconut encrusted shrimp, fried golden brown and served with custom-cut seasoned fries and sweet Thai chili sauce. Substitute onion rings for 3.00 or tater tots for 2.00.

Panko breaded, with custom-cut seasoned fries and homemade tartar or cocktail sauce. Substitute onion rings for 3.00 or tater tots for 2.00.

Fresh grouper, lightly dusted and fried to perfection. Served with our homemade tartar sauce and custom-cut, seasoned fries. Substitute onion rings for 3.00 or tater tots for 2.00.

8-oz. filet, sautéed with capers, garlic, butter, and white wine sauce, topped with baslsamic drizzle. Served with choice of one side dish.

Lightly dusted, pan-seared and finished in the oven Piccata-style, with lemon, white wine, capers and tomatoes. Served with choice of one side dish.

Butterflied and stuffed with a blend of shrimp and crabmeat and a light drizzle of champagne sauce. Served with choice of one side dish.

Grouper, shrimp and scallops, seasoned and baked with a blend of shrimp and crab meat, drizzled with sherry lobster cream sauce. Served with choice of one side dish.

loaded, add $2

with Garlic Bread (add $1.50)

add $2

add $2

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