Mediterrano Naples Menu & Prices

Add assorted vegetable $8 Creamy paste of chickpeas, fresh lemon, roasted garlic, olive oil, and tahini, served with grilled pita wedges

Puréed eggplant, carrots, roasted red pepper, roasted tomato, roasted garlic & olive oil, served with grilled pita SERVED WITH GRILLED PITA BREAD

Sour cream, Greek yogurt, cucumber, fresh lemon juice, and garlic, served with grilled pita

Lamb meatballs, rosemary-mint glaze, homemade tzatziki

Spanish octopus, Roma tomatoes, roasted garlic, caper berries, olives

Pan-fried Greek cheese, flambéed with ouzo

Pan-seared shrimp, pan-fried cheese, flambéed with ouzo in a spiced Roma tomato broth

Add marinated Greek feta $8 Assorted marinated unpitted Mediterranean olives, sundried tomatoes, caper berries, oregano, fresh herb dressing

Grape leaves stuffed with organic rice, served with tzatziki

Saffron cilantro broth

Artisan greens, tomatoes, pickled red onion, olives, cucumber, garbanzo beans, feta, raisins and fig champagne vinaigrette

Cucumbers, olives, tomatoes, red onion, Greek feta, pepperoncini, lemon-herb olive oil dressing

Romaine, shaved parmesan, parmesan croutons, house-made creamy Caesar dressing

Watermelon, strawberries, Turkish figs, feta, baby field greens, champagne vinaigrette

Roasted marinated beets, fresh orange, Greek feta, arugula, pumpkin seeds, shallot-sherry vinaigrette

Saffron rice and assorted vegetables

Baked tomato stuffed with saffron rice, dolmeh (grape leaves with organic rice), sautéed spinach with garlic and white wine, and seasonal vegetables

Fresh rolled spinach fettuccine, artichokes, seasonal vegetables, light white wine, olive oil, and light tomato sauce (DF V)

Domestic lamb shank, slowly braised for six to eight hours, tempranillo red wine sauce, fresh herbs, Mediterranean spices, mushroom risotto

Fresh herbs, roasted tomatoes, capers, Kalamata olives, sundried tomatoes, lemon, parmesan risotto, vegetables

Clams, mussels, calamari, shrimp, basil, rosemary, Kalamata olives, roasted tomatoes, artichoke hearts, white wine tomato cream sauce

Mediterranean dry rub, served sliced with veal bone demi-glace sauce (shallots, mushrooms, and roasted garlic), vegetables, and roasted potatoes

Filet of beef marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauce

Hearty braised beef, roasted vegetables, cumin, roasted garlic, natural jus, roasted potatoes

Marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauce

Free-range chicken breast, egg-washed, sautéed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetables

Sautéed shrimp, roasted garlic, roasted tomatoes, Albariño wine, parmesan risotto

Oven-baked with figs and raisins, a hint of lavender, Mediterranean spices, served with parmesan risotto, citrus saffron butter sauce, and vegetables

Fire grilled salmon fillet, dry rubbed, Moroccan spices, grilled vegetables, couscous, aged fig-infused balsamic glaze

Italian coastal fish stew including fish of the day, mussels, shrimp, clams, Mediterranean spices, oven roasted tomatoes, garlic crostini

Add lobster (market price) Add octopus $14

Saffron rice, chicken, filet mignon, Spanish chorizo

Saffron rice, vegetables, shrimp, mussels, clams, calamari, chorizo, chicken

Saffron rice, vegetables, shrimp, mussels, clams, calamari, and octopus

Pan-seared, blackened salmon, vegetables, garlic saffron aioli sauce

Lamb meatballs, rosemary-mint glaze, homemade tzatziki

Cucumbers, olives, tomatoes, red onion, Greek feta, pepperoncini, lemon-herb olive oil dressing

Grape leaves stuffed with organic rice, served with tzatziki

Free-range chicken breast, egg-washed, sautéed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetables

Filet of beef marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauce

Oven-baked with figs, apricots, and raisins, a hint of lavender, Mediterranean spices, served with parmesan risotto, citrus saffron butter sauce, and vegetables

Pappardelle pasta tossed with blackened salmon, Tuscan-spiced rustic vegetables, rosemary-infused olive oil, white wine, roasted garlic, aged parmesan, olives, and roasted tomato sauce

Saffron rice and assorted vegetables

Baked tomato stuffed with Mediterranean couscous, dolmeh (grape leaves stuffed with organic rice), sautéed spinach with garlic and white wine, seasonal vegetables

Fresh rolled spinach fettuccine, artichokes, seasonal vegetables, light white wine, olive oil, and light tomato sauce

Free-range chicken breast, egg-washed, sauteed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetables

Saffron rice, chicken, filet mignon, Spanish chorizo

Saffron rice, vegetables, shrimp, mussels, clams, calamari, chorizo, chicken

Domestic lamb shank, slowly braised for six to eight hours, tempranillo red wine sauce, fresh herbs, Mediterranean spices, mushroom risotto

Fresh herbs, roasted tomatoes, capers, Kalamata olives, sundried tomatoes, lemon, parmesan risotto, vegetables

Signatures Caymus rich, lush style. Black Cherry, Red Currant, Vanilla. Full-bodied B300

Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak B301

Big, black and juicy Petite Sirah. Full-bodied. Grand Durif features a deep, majestic purpose. The nose has notes of blueberries, herbs, chocolate & earthy tones, vanilla notes from oak aging come on

This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped chilled to Napa Valley yet produced into wine & barrel aged at Caymus Vineyards in the Napa Valley. Produced with

Regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz, and Mataro, it is bold yet nuanced. Vibrant nose with scents of berry basket, chocolate covered stra

Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins. On the finish, a trace of vibrant cranberry, luxurious cocoa and

Appealing aromas of cherry, nutmeg, and cranberry. On the palate, the wine is velvety smooth with red cherry, sweet baking spice, and plum balanced by bright acidity (vegan) B237

Wine Spectator 92 Frankly ripe, with a vivid beam of creamed plum, acai and boysenberry fruit flavors, glistening with vanillaaccented toast through a polished finish. Aimed squarely at the hedonist c

Medium-bodied. Ruby-red. Scents of currants and dried roses, grape pomace B302

This rich, expansive Merlot has bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied and soft B273

Dark ruby in color, with aromatics of a plum pie, mixed-berry jam and smoky, characteristics that set the stage for flavors of cherry, blackberry, boysenberry, smoked bacon B233

A round, creamy chardonnay with flavors of lemon, cinnamon and oak B145

Rich, with an enveloping viscosity to the flavors of dark currant, plum tart & cherry pastry, emerge midpalate, dark chocolate details & hints of pepper on the finish B240

Full-bodied. A wine to linger over, this Cabernet brings juicy berry fruits, polished tannins and savory-dusty accents to the table B338

Subtle oak complexity, rich fruit flavors & a creamy texture add up to an outstanding wine. Aromas of toasted oak & vanilla lead to baked pears, golden apples & a twist of lemon in this nicely balance

Pure, fresh plum, violet and sage aromas lead to a round palate layered with ripe plum, dark berry and black currant flavors. Supple tannins, whispers of oak & a finish that is pure finesse B343

Enticing aromas of black cherry, cassis, and cedar. On the palate, rich flavors of ripe plum, dark chocolate, and hints of vanilla mingle seamlessly with well-integrated tannins, leading to a long, sa