Giovanni Ristorante & Bar Italiano Naples Menu & Prices

lightly battered and fried served with a side of marinara

homemade breaded mozzarella fried w/ a side of marinara

jumbo shrimp baked w/ breadcrumbs, garlic, oregano, romano, black pepper, lemon white wine sauce

fresh mozzarella, provolone, prosciutto, roasted peppers

one dozen sautéed mussels diced tomatoes, garlic, basil and white wine

beefsteak tomatoes, fresh mozzarella, roasted red peppers & pesto

leafy green vegetable slightly bitter, sweet sausage sautéed in garlic & oil

eggplant stuffed with ricotta and prosciutto, baked in marinara topped with mozzarella.

sliced bread, seasoned fresh tomatoes, onions, olive oil and romano cheese

mushrooms stuffed with snow crab in a light white wine sauce

three grilled and seasoned lamb chops

ricotta, romano, mozzarella and fresh mozzarella

fresh tomato, basil, and fresh mozzarella

tomato sauce and mozzarella cheese

pepperoni, sausage, mushrooms, and mozzarella

capers, gaeta olives, tomatoes, anchovies and mozzarella

anchovies, gaeta olives, eggplant, tomatoes, and mozzarella

mushrooms, artichoke, spinach, broccoli, and mozzarella

grilled chicken, broccoli, sun-dried tomatoes and fresh mozzarella

spinach, mushrooms, onions, ham, and mozzarella

sautéed broccoli rabe, sausage and mozzarella

eggplant, prosciutto, tomato sauce and mozzarella

ricotta, mozzarella, fresh mozzarella cheese, roasted red pepper, prosciutto and grilled shrimp

Italian wedding soup with tortellini & mini meatballs

Italian vegetable tomato based soup

green leaf lettuce, tomato, cucumbers, black olives, pepperoncini, Boars Head rolled meats, giardiniera mix in chef's dressing

seasoned grilled chicken on a bed of greens, roasted peppers, mushrooms, red onions, gaeta olives, topped with chef's dressing

grilled salmon served on a bed of greens w/ roasted peppers, mushrooms, red onion, gaeta olives and topped w/ chef's dressing

chilled shrimp, scungilli, scallops, calamari tossed in olive oil balsamic dressing with grilled chicken

romaine lettuce, croutons tossed in a traditional Caesar dressing with grilled chicken

spaghetti with meatballs or sweet Italian sausage in our homemade tomato sauce

rigatoni sautéed with onions, bacon in a light marinara sauce

penne pasta topped with our homemade meat sauce

fusilli sautéed with broccoli, mushrooms and diced chicken in a light homemade marinara sauce

penne sautéed in garlic & oil, sweet peas, ricotta cheese and a touch of heavy cream in a tomato vodka sauce

bucatini sautéed with garlic & oil, Gaeta olives, capers, pignoli nuts in our marinara

fettuccini pasta sautéed in a heavy cream sauce.

potato pasta sautéed in our pesto sauce (basil, garlic & oil, romano cheese and pignoli nuts)

cheese filled tortelloni in our bacon heavy cream sauce

rigatoni pasta sautéed with garlic, olive oil, basil, diced tomato, and diced fresh eggplant topped with fresh mozzarella cheese

sliced eggplant deep fried and topped with tomato sauce and mozzarella

jumbo cheese ravioli baked in tomato sauce topped with mozzarella

four layers of pasta, mozzarella, ricotta cheeses and meat baked with tomato sauce and mozzarella

two crepes stuffed with ricotta cheese and baked with tomato sauce topped with mozzarella

jumbo ravioli stuffed with lobster and cheese baked in a pink sauce topped with mozzarella

jumbo ravioli stuffed with cheese and spinach topped with tomato sauce topped with mozzarella

breaded chicken cutlets, fried then baked with homemade tomato sauce and topped with mozzarella

chicken breast sautéed with butter and mushrooms in our homemade stock and marsala wine sauce

chicken breast sautéed w/ butter, mushrooms in our homemade stock marsala sauce topped with roasted red peppers and fresh mozzarella

chicken breast egg-washed & pan fried with broccoli in a lite marinara sherry sauce topped with mozzarella

chicken breast egg washed and pan fried served with our lemon white wine sauce over linguini

chicken breast seasoned with the chef's lemon herb spices, char-broiled and served with garden fresh vegetables

jumbo shrimp, fresh chopped tomatoes, basil sautéed in garlic and olive oil over linguini

jumbo shrimp sautéed in light garlic/oil, white wine lemon sauce over linguini. (add scallops $12)

mussels, clams, jumbo shrimp, calamari, scallops in a marinara over linguini

european seabass in a fresh light lemon white wine sauce served with sautéed spinach

fresh clams sautéed in garlic and oil, and spices in a white wine sauce over linguini

broiled grouper and grilled shrimp in a creamy sun-dried tomato sauce, served with a side of linguini

marinara over linguini your choice of: Mussels 24 | Calamari 28 | Shrimp 32 | Scallops 36

breaded veal cutlet deep fried & baked with homemade tomato sauce topped with mozzarella

veal scaloppini and shrimp egg washed pan fried, served with artichoke hearts in a flavorful sun-dried tomato brandy sauce

veal shank braised low and slow in our light marinara sauce with garden vegetables, served with risotto in the same rich braising sauce

butter-flayed veal chop, stuffed with prosciutto, provolone, spinach pan fried. Sautéed in artichoke hearts, sun-dried tomatoes, mushrooms in lite marinara

veal scaloppini sautéed in butter with spinach, prosciutto, mushroom and sherry wine sauce topped with provolone

veal scaloppini sautéed in butter, topped with asparagus, mushrooms, artichoke hearts, roasted peppers and our marinara stock sauce

bone-in veal chop breaded, finished with an arugula salad tossed with roasted red peppers, Gaeta olives, and fresh tomato in a balsamic vinaigrette dressing

12 oz NY strip steak seasoned & char-broiled. Served with fresh vegetables (pizzaiola -peppers, onions, mushrooms, in marinara $5)

served with sweet potato fries

served with sweet potato fries or mixed veggies

with tomato sauce