Cote D'Azur Naples Menu

Romano cheese, pickled anchovy, brioche croutons

Dill capers, cucumber avocado salad, caviar and wasabi

Cream, porcini, shiitakes and Jerez

Garlic, basil, parsley butter

Celery root puree, rock shrimp risotto, sofrito and beurre blanc

Moroccan spices, breast marinated and grilled, black mission figs, apricots, prunes, chick peas, acacia honey glaze

Diane mignette, dijon, cognac, button mushrooms and demi-glace potato

Lobster saffron broth, mussels, loup de mer, scallops and shrimp

Glazed pear, cranberry apple chutney, butternut squash, sweet potato, black currant and cherries, orange zest and green peppercorn port wine sauce

Port macerated strawberries, coffee anglaise

Chantilly Cream, Berries

Vanilla Gelato, Hot Belgium chocolate sauce

cold pressed e.v.o.o with aged balsamic, provence herbs and parmigiano

Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus

White wine, garlic, parsley basil Genovese pesto

Garlic, basil, parsley, butter

Creme Fraiche, Caviar, Dill, Capers and Chives

Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta

Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens

Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese

Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce

Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce

Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine

Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree

Boneless breast, black mission figs, apricots, prunes, Chick peas, acacia honey glaze

Black currant sauce, sweet red cabbage, asparagus

Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce

Chef’s Nightly Preparation

Pommes Du Jour, Cognac, Mustard, Shallot and Button Mushrooms

Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes

Vanilla Gelato, Hot Belgian Chocolate Sauce

Vanilla Custard, Caramelized Sugar

Belgium Chocolate, Crème Chantilly, Raspberries

Warm Lava Cake, Vanilla Gelato

Vanilla, Chocolate, Caramel, Raspberry Sorbet, Belgian Chocolate Sauce