Blue Martini Naples Menu & Prices

Blue Ice Vodka, Bols Blue Curacao, sour, orange juice, served on the rocks in an oversized snifter

Grey Goose Vodka, coffee liqueur, fresh brewed espresso (available with Patron Silver Tequila)

Fords Gin, fresh raspberry, lemon citrus

Grey Goose Citron Vodka, St. Germain, lemon

Stoli Vanilla Vodka, lemon, caramel, passionfruit

Don Julio Reposado Tequila, elderflower, Aperol, lime

Stoli Orange Vodka, mango, citrus, orange

Blue Ice Vodka, apricot, honey

Don Q Reserva 7 Rum, Aperol, pineapple

Ketel One Vodka and olive juice, served with three large olives

Tito's Vodka, strawberry, lemon, basil

Grey Goose Vodka, peach, orange juice, sparkling wine

Hendrick's Gin, muddled cucumber, sour

Grey Goose La Poire Vodka, Bols Lychee Liqueur, pineapple, lychee garnish

Don Q Limon Rum, lime, house made mint infused simple syrup, mint, club soda (available as a mocktail)

Don Julio Reposado Tequila, guava, lime, pineapple

Don Julio Blanco Tequila, mezcal, dragonfruit, prickly pear

Patron Silver Tequila, raspberry, peach, sour

Don Q Reserva 7 Rum, coconut cream, lime, watermelon red bull

Milagro Tequila, pineapple, fresh blueberries

Fords Gin, Campari, lime, guava, tonic

Don Julio Reposado Tequila, mango, fresh lime, ginger beer, tajin

Pallini Limoncello, prosecco, vanilla (available zero-proof with Pallini LimonZERO, sparkling water)

Bulleit Bourbon, simple syrup, bitters, orange, black cherry

Jack Daniel's Single Barrel Whiskey, cherry, cinnamon cream

Spinach, artichoke hearts, alfredo & mozzarella cheese served with warm toasted pita chips

Gulf shrimp and blue crab in a creamy cheese sauce served hot, accompanied by seasoned toast points

Served with warm salted Bavarian pretzel sticks

Five jumbo shrimp wrapped in peppered bacon, served with a sweet chili sauce

Lemon Pepper / BBQ / Mango Habanero / Buffalo (5 per order)

Soft creamy French cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce

Vine ripened tomatoes, provolone & mozzarella cheese, fresh basil, garlic, salt & pepper

Cup & char pepperoni, sweet tomato sauce, oregano and fresh Italian cheeses

Caramelized onion, portobello mushroom, zucchini, sliced red peppers, crumbled goat cheese finished with a sundried tomato pesto and balsamic glaze

Seasoned diced beef, green and red bell pepper, shredded cheddar and mozzarella topped with a chipotle sour cream drizzle

Marinated in teriyaki, ginger and pineapple juice, seared to rare then chilled, resting over a bed of seaweed salad, accompanied by a toasted sesame dressing

Juicy chicken tenderloins marinated in a mild peanut dressing served over a bed of Napa cabbage coleslaw, garnished with peanuts and red bell pepper

Mediterranean marinated New Zealand lamb, served with garlic mashed potatoes and a Frangelico mint pesto

Chilled lobster salad, dressed with a lemon dill aioli and crunchy celery on a toasted slider bun

Our house marinated beef tenderloin, sliced, sitting on a bed of arugula, melted gorgonzola, spicy horseradish sauce, on a soft toasted slider roll

Plain cheesecake, topped with fresh berries and a strawberry cabernet sauce

A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks