Bleu Provence Naples Menu

• Provençal Fish Soup

  Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side

• Porcini Mushroom & Chestnut Velouté

  Garnished with White Truffle Oil

• Beets and Feta Salad

  Red Grapes, Red Onions, Cherry Tomatoes, Roasted Pistachios and Pistachio Vinaigrette

• Crispy Pistou Goat Cheese Salad

  Arugula, Apple, Snow Peas, Shallots, Prosciutto, Almonds and Honey Mustard Vinaigrette

• Sanctuary Mixed Greens Salad

  Radish, Cherry Tomatoes, Orange Segments, Cucumbers, Red Onions and Passion Fruit Vinaigrette

• Seared Foie Gras

  Caramelized Brioche, Apple Compote, Papaya Jam and Port Wine Gastrique

• Tuna Tartare

  Guacamole, Shallots, Tomatoes, Cilantro, Radish, Jalapeño, Soy Ginger Lime Marinade

• Escargot

  (6) Cooked in White Burgundy, Garlic and Parsley Butter

• Grilled Scallops on the Shell

  Topped with Cayenne Pepper Beurre Blanc

• Pan-Grilled Mussels

  Lemon, Garlic and Parsley

• Homemade Smoked Salmon

  Infused Citrus Cream, Oregano Oil, Shaved Fennel and Fresh Herbs

• Lysielle's Lorraine

  Quiche with Bacon and Gruyere Cheese served with Mixed Salad

• Cheese Plate

  Fourme d'Ambert, Honey and Thyme Chabichou, Aged Comté, Roasted Nuts, Condiments Confit, Bread

• Gulf Shrimp A la Provençale

  Carnaroli Risotto, French Peas and Kale Oil, Lobster Homardine Sauce

• Loup de Mer

  Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel

• Moules-Frites

  Pan-Grilled Mussels with Lemon, served with French Fries and Garlic Parsley Sauce

• Wagyu Short Ribs Bourguignon

  Braised in a Red Wine Reduction, Served with Potato Purée and Sautéed Mushrooms

• Duck Leg Confit

  Orange and Berry Demi-Glace, Duck Fat Roasted Baby Potatoes with Orange-Carrot Mousseline

• Lamb Pastilla

  Slow Braised Lamb with Warm Moroccan Spices, Almonds, Apricot and Herbs wrapped in Crispy Filo Pastry, served with Sautéed Spinach

• Creekstone Farm Filet Mignon (7oz)

  Served with Gratin Dauphinois, Grilled Asparagus and Green Peppercorn Sauce

• Steak Tartare

  Chopped Wagyu Filet Mignon with Capers, Shallots, Parmesan, Parsley, Sundried Tomato, Pinenuts and our Signature Sauce Served with French Fries

• Provençal Vegetable Couscous

  Red Pepper, Fennel, Carrot, Apricot, Onion in a Spiced Tomato Broth

• Truffle Fries

  Crispy fries topped with shaved black truffle and sea salt

• Parmesan Pomme Frites

  Hand-cut fries tossed with grated Parmesan Reggiano

• Asparagus (Steamed or Grilled)

  Fresh spears, steamed or grilled with olive oil. Gluten-free

• Sautéed Mushrooms

  Wild mushrooms sautéed in butter, garlic, and herbs. Gluten-free

• Gratin Dauphinois

  Classic French potato gratin with cream, garlic and Gruyere

• Vanilla Bourbon Crème Brûlée

  Silky custard infused with Bourbon vanilla, topped with a delicate caramelized sugar crust

• Profiteroles

  Vanilla Ice Cream, Chocolate Sauce, Shaved Almonds

• Apple Tart Tatin

  Served with Honey Lavender Ice Cream

• Warm Chocolate Cake

  Served with Praliné Crémeux, Roasted Hazelnut and Sea Salt Caramel Ice Cream

• Crêpe Suzette

  Topped with Orange Grand Marnier Caramel, Blood Orange Sorbet

• Ice Cream & Sorbets

  Vanille, Chocolat, Fraise, Miel Lavande, Caramel, Citron Vert-Fenouil, Orange Sanguine

Drinks

• Rivarose Brut Rosé
• Sommariva Prosecco di Conegliano-Valdobbiadene Superiore Brut N.V
• Honig Sauvignon Blanc 2023
• Château Ducasse 2023
• Alexander Valley Chardonnay 2023

Food

• Cheese Plate
• Lysielle's Quiche Lorraine
• Escargots
• Crispy Pistou Goat Cheese Salad
• Mesclun Salad