Bistro 821 Naples Menu & Prices

Crispy sushi rice cake, thai chili, crushed peanuts

Ginger-lime & marinara sauces

Triple soy, pickled ginger, wasabi

Boursin cheese & blue crab meat, crispy tortilla chips

Goat cheese, raspberry maple sauce

Garlic, herbs, sun-dried tomato butter, mini croutons

Root vegetables, spinach, lemon sake sauce

Puff pastry, figs, truffle oil, wild mushroom sauce

Crispy spring roll shells with pan-seared miso-sake sea bass and topped with asian slaw, gingered pico de gallo and a side of wasabi

Ugly tomatoes, yellow cherry tomatoes, creamy burrata, baby arugula, pine nuts, olive oil, balsamic glaze

Romaine, grana padano cheese, croutons, anchovy, caesar dressing. Gluten free without croutons. Half or full

Mixed greens, pine nuts, walnuts, sun-dried tomatoes, gorgonzola cheese, bermuda onion, marinated exotic mushrooms, balsamic vinaigrette. Half or full

Iceberg, smoked bacon, heirloom baby tomatoes, scallions, bleu cheese, house-made bleu cheese dressing

Spinach, shaved red bermuda onion, crushed macadamia nuts, gorgonzola, roasted apples wedges, hot bacon balsamic vinaigrette. Half or full

Mixed greens, assorted dried fruits, nuts & berries, raspberry maple vinaigrette. Half or full

Grilled or blackened chicken breast 12, shrimp 14, grilled or blackened salmon 22, filet 26 or 52

Jumbo gulf shrimp, bay scallops, mussels, tomato concasse, garlic, shallots and basil sauteed in butter and extra virgin olive oil with angel hair and served with a side of pecorino romano cheese. Hal

Penne rigate, goat cheese, house-made marinara, fresh cream, splash of vodka. Add chicken 12, shrimp 14 or salmon 22. Half or full

Jumbo gulf shrimp, bay scallops, octopus, littleneck clams, mussels, tomato concasse, basil chiffonade, shallots and garlic sauteed in butter, white wine risotto and pecorino romano cheese. Half or fu

Tomatoes, fresh basil, garlic, shallots, hand-made mozzarella. Add chicken 12, shrimp 14 or salmon 22. Half or full

Penne rigate, tenderloin tips, portabello mushrooms, asparagus, rich demi-glace, gorgonzola cheese

Miso-sake marinade, Bistro 821 mashed potatoes, asparagus, lemon beurre blanc

Coconut, lemongrass & ginger crust, jasmine rice, stir-fry vegetables, thai chili, crushed peanuts

Grilled salmon, goat cheese potato cake, local seasonal vegetables, tomato basil beurre blanc

Crispy sushi rice cake, asian stir-fry vegetables, thai chili, crushed peanuts

Shrimp, scallops, mussels, octopus and clams sauteed with garlic, shallots, leeks and fresh herbs, rich lobster broth, tomato concasse, potatoes, crostini and rouille sauce. Half or full

Oven roasted, jasmine rice, asparagus, drawn lemon butter

Pan roasted in butter, Bistro 821 mashed potatoes, seasonal vegetables, lemon beurre blanc

8 oz filet grilled, truffled fingerling potatoes, haricot verts, demi-glace & bearnaise sauces

Fresh herbs, smoked bacon & panko crust, mushroom risotto, local seasonal vegetables, mustard-peppercorn gravy

Two 4 oz tenderloin medallions pan seared, Bistro 821 mashed potatoes, asparagus, mushroom marsala sauce

Stuffed with spinach, sun-dried tomatoes, goat cheese, Bistro 821 mashed potatoes, asparagus, herbed chicken glace

Bistro 821 mashed potatoes, haricot vert, braised carrots, red wine gravy, parsnip gravy

Sea bass, snapper, jumbo prawns, wagyu sirloin, lobster tail or 4 oz boneless pork chop. Served with Bistro 821 mashed potatoes, asparagus, various sauces. All portions are half size portions and cann

Root vegetables, spinach and a lemon sake sauce

1 crispy spring roll shell with miso-sake sea bass, topped with gingered pico de gallo, served with asian slaw and a side of wasabi

Crispy sushi rice cake and thai chili sauce

3 skewers of baby heirloom tomatoes and balsamic & basil marinated mozzarella

3 applewood smoked bacon wrapped gulf shrimp

Garlic, herb and sun-dried tomato butter

Sauteed green beans, fresh ginger, garlic & soy

House-made Korean inspired slaw. Per slider

Topped with house-made marinara & fries. Per slider

Hand cut crispy fries. Per slider