Bha Bha Persian Bistro Naples Menu & Prices

Pomegranate Walnut Olive Tapenade, Cucumber Yogurt Dip and Chopped Shirazi Salad (Tomatoes, Cucumbers, Onion and Fresh Herbs)

House Cured Salmon, Quail Egg, Red Onions, Capers, Fresh Basil and Extra Virgin Olive Oil, served with Crispy Lavash

Crafted daily, garnished with Olives, Cherry Tomatoes & Cucumbers

Eggplant and Lentil blend, garnished with Sour Cream and Caramelized Onions, Garlic, Walnuts and Scallions

Slices of Eggplant on a thin layer of Zesty Tomato Sauce, topped with Caramelized Onions, Persian Whey, French Feta and Kalamata Olives

Bha! Bha Signature: Staffed with Ground Lamb, Dill, Rice, Baby Garbanzos and topped with Caramelized Onions

Variety of Legumes, Herbs and Persian Noodles, garnished with a touch of Sour Cream, Caramelized Onions and Garlic

Touch of Rosemary

Layered with French Feta, Olives and Mustard Dill Sauce

Crispy layers of Phyllo with Seasoned Ground Lamb, Eggplants, Persian Yellow Peas, topped with Caramelized Onions, drizzled with Seasoned Yogurt

Sautéed with Mango Chutney, Julienned Onions and Carrots

Persian Herbs and Spices, sautéed Butternut Squash and Mint Infused Pomegranate Pinot Noir reduction

Pieces of Eggplant with Cherry Tomatoes, Red Onion, Parsley and Green Onions on thin crispy Lavash Bread, drizzles of Feta and Homemade Herbed Yogurt

Tossed with Granny Smith Apples, Red Onions, Sun Dried Apricots, Figs, French Feta, Grape Tomatoes and Cucumbers, Pomegranate vinaigrette

Tossed with Artichokes, Cherry Tomatoes, English Cucumbers, Red Onions, French Feta and Fresh Herbs, House Made Pomegranate Vinaigrette

English Cucumbers and Farm Tomatoes tossed with Red Onions, Kalamata Olives, French Feta, Parsley & Scallions, House Made Pomegranate Vinaigrette

Roasted Red and Gold Beets with Spinach, Fresh Pear, Cucumber, French Feta, Toasted Pistachio, House Made Pomegranate Vinaigrette

Arugula, Gorgonzola, Cinnamon Toasted Walnuts, Red Onion and House Made Pomegranate Vinaigrette

Black and Green Olives marinated in Herbs, Garlic, Orange Zest and Spices

Basmati Rice with Lentils, Apricot and Raisins

Chargrilled, on a bed of Lentils, tossed with Apricots, Raisins, Caramelized Onions, Grilled Vegetables and Asparagus

Fresh Florida Red Snapper filet lightly dusted with Turmeric, pan seared and served over a Couscous Medley, Wilted Spinach, Mango reduction, Basil Oil

Sautéed with Garlic, Carrots, Plums and Apricots, finished in a Spicy Mango Tamarind Sauce (Featured in Bon Appétit 2007, Gulfshore Life 2018)

A medley of Shrimp, Fish, Mussels, Scallops, Calamari with Artichokes and Cherry Tomatoes, in a light Mustard Dill Tomato Saffron Cream Sauce

Shrimp, Fish, Mussels, Chicken and Andouille Sausage simmered in Tomato Saffron Sauce with Basmati Rice, Fresh Herbs and Green Peas (Vegetarian Option Available)

Pan sautéed pieces of tenderloin with Seasonal Vegetables, King Oyster Mushrooms finished in a Spicy Saffron Tomato Cream Sauce, served with a side of Cucumber Yogurt, Yogurt drizzles (Vegetarian Opti

Two whole semi-deboned birds on top of Sour Cherry Almond Basmati Rice, Grilled Vegetables

Succulent Slow Braised Duck Leg with Pomegranate and Walnut Sauce, Mango Sauce accent and topped with Jeweled Caramelized Dried Fruits

Pieces of Fresh Salmon sautéed with Artichokes, Olives, Onions and Tomatoes, Mustard Dill Sauce

Dark and White Boneless Chicken pieces marinated in Herbs and Spices, served with Zereshk Polo (Basmati Rice with Wild Barberries ) and Chargrilled Vegetables

Finely Ground Beef and Lamb meat mixed with Grated Onion and Mild Spices, molded onto skewers and grilled over open flames, with Chargrilled Vegetables

Marinated Filet Mignon Strips with Chargrilled Vegetables

Skewers of Barg & Koobideh Kabob (see above) with Chargrilled Vegetables

Tender Sirloin of Leg of Lamb, cubed and skewered with Grilled Seasonal Vegetables, drizzled with Homemade Yogurt

A mix of Marinated Barg, Joojeh, Lamb and Koobideh Kabob (see above) with Chargrilled Vegetables

Three Double Colorado Lamb Chops marinated and grilled, served with Adas Polo (Lentil Apricot Rice), Chargrilled Vegetables, Asparagus

Marinated in Rosemary and Extra Virgin Olive Oil, served with Zereshk Polo (Wild Barberries Basmati Rice), Chargrilled Asparagus and Baby Carrots

Marinated pieces of Chicken Breast and Thigh served with Shireen Polo (Basmati Rice mixed of Julienned Carrots, Wild Barberries, Almond, Orange Peels, Plums, Apricots), surrounded by Grilled Vegetable

Grilled pieces of Chicken Breast and Thigh, dressed with Dried Wild Currants and Apricot Chutney Sauce, Chargrilled Vegetables

Zesty Tomato Pomegranate Sauce, Butternut Squash, Macerated Plums

Zesty Tomato Lemon Sauce, Eggplants and Sour Grapes

Bha! Bha! Shank – Slowly cooked in a Tomato Lemon Sauce, King Oyster Mushrooms and Eggplant Guest Favorite!!!

a multilevel Fresh Herb Sauce simmered with Red Kidney Beans. Enhanced with Sun Dried Limes, Persian Classic!!!

Gin, cardamon simple syrup, fresh lime juice

Gin, sour mix, Blue Curacao

Vodka, Triple sec, sour mix, sour cherry

Pepper infused tequila, Hibiscus simple syrup, Triple sec, fresh lime juice

Bourbon, pomegranate juice, sour mx, simple syrup

Korbel Brandy, Peach Snapp’s, Cinnamon simple syrup

Mirza- (smoked eggplant) /Mast-o-Khiar- (cucumber yogurt) served with crispy Lavash bread

filled with seasoned mix of ground lamb and beef, Shirazi salad, topped seasoned yogurt

Pan seared koobideh meat, spinach, red onions, and sumac

Ground lamb and beef, spinach, tomatoes and provolone cheese

Grilled shrimp, onions, julienned carrots in a zesty tamarind sauce

Grilled chicken, artichoke, cherry tomatoes, onions in a light mustard dill sauce

Pan sauteed pieces of tenderloin, mushrooms, eggplant & onions in a saffron tomato sauce

Warm Pita and Lavash Bread