ODA E Miqve Largo Menu & Prices

2 Beef and veggies shish kebab, 4 meatballs, 2 byrek, 2 cheese peppers, suxhuk sausage, yogurt sauce and green onions. 2-3 persons

Toasted bread with yogurt-garlic sauce, cherry tomatoes, and homemade beef jerky

Baked feta cheese sprinkled with sesame seeds and drizzled with honey

Raw shrimp marinated in extra virgin olive oil, freshly squeezed lemon, orange juice, and pomegranate – 6 pieces

Grilled peppers filled with farmers cheese, garlic, and herbs

Corn bread immersed in a yogurt sauce infused with garlic and pepper

Crispy fried frog legs served atop a smooth cauliflower purée

Beggars purse pasta filled with ricotta cheese, truffle, balsamic fig and house made fig jam

Thinly sliced octopus dipped in extra virgin oil, lemon and orange juice

Crispy calamari, deliciously fried to golden perfection

Please ask server for the soup of the day

Peppery arugula with olive oil, cherry tomatoes, burrata, and balsamic fig sauce

Tomatoes, cucumbers, onions, peppers, fetta cheese and olives

House made vegetable pickles, imported olives, yogurt sauce and grape leaves with rice

Mixed greens, arugula, cherry tomatoes, apples, sesame seeds, salt and pepper, topped with balsamic fig sauce and extra virgin olive oil

Hearty casserole of seasoned beef and farmer's cheese, slow-baked in a clay pot

Succulent lamb baked with yogurt, eggs, and rice in a traditional clay pot

Lamb shank braised in a creamy red wine sauce served over risotto

Lamb shoulder roasted with vegetables

Juicy pork chop accompanied by fresh vegetables and a rich, creamy Gorgonzola sauce

Butter bean casserole with smoky sausage, tomato and onion sauce baked in a clay pot

House-made meatballs in tomato-garlic sauce with golden baby potatoes

Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables

Pan-seared liver and kidneys, cooked with onions, herbs and red wine

A New York strip steak, grilled to perfection, served with truffle sauce and a medley vegetables

Potatoes and eggplant with ground beef, topped with bechamel and melted cheese

Golden-fried merluc, shrimp, and calamari, lightly seasoned with fresh lemon

Pan-seared Bronzino accompanied by shrimp in a delightful orange sauce

Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables

Linguini with shrimp, calamari, and mussels, all simmered in a delightful white wine sauce

Pasta purses filled with cheese, cream, truffle, olive oil ,balsamic fig sauce and fig jam

Penne pasta prepared in a rich truffle sauce

Tagliatelle with saffron, crispy pancetta, broccoli, cherry tomatoes, and heavy cream

Tagliatelle pasta prepared with shrimp, white wine, cherry tomatoes, and squash

Arborio rice simmered in a light, savory seafood broth with shrimp, calamari ,and mussels

Linguini with either butter or red sauce

2 chicken tenders with French fries

Green mix, red onion, cherry tomatoes and grated cheese

Please ask server for the daily dessert