Gulf Bistro Largo Menu & Prices

Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine

Rich lobster soup creamy and lobster bite

Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado

Green Mix, Brie Cheese Melted on Toast with Honey and Bacon

Lobster meat, avocado, smoked salmon

Fresh asparagus gratine with Parmesan Cheese

Homemade Pork and Duck pate

Snails in Creamy Butter Garlic Sauce

Sauted Frog Legs in garlic and Parsley butter sauce

Steamed Mussels in white wine shallot cream sauce

Selection of Brie cheese, Goat cheese, Blue cheese, Cranberry cheese, blue cheese, kerrygold Dubliner, Walnut and Fig jam

Prosciutto, Pork pate, Rillette, Kerrygold cheese, Fig jam, Dijon Mustard

Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce

Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce

Broiled snapper with garlic, capers and red pepper in lemon butter sauce

Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc

Pan seared halibut filet topped with golden almonds, butter sauce

Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth

Farmed raised chicken breast in Dijon seed mustard sauce

Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce

Roast Maple Leaf farm duck breast in orange and triple sec sauce

New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce

Veal Sweetbreads, a touch of brandy in a mushroom sauce

Sauted 6 onces Filet Mignon

Sauted 8 onces Filet Mignon

16-ounce Beef Center cut Filet

Almond Ice Cream Mousse, Caramel sauce

2 honey crepes served with vanilla ice cream (a la mode)

2 Berry Coulis crepes served with vanilla ice cream (a la mode)

2 orange crepes served with vanilla ice cream (a la mode)

2 chocolate crepes served with vanilla ice cream (a la mode)

2 caramel crepes served with vanilla ice cream (a la mode)

2 Nutella crepes served with vanilla ice cream (a la mode)

Vanilla custard

Cream puffs, vanilla ice cream, and chocolate ganache

Vanilla Ice Cream, Orange Marmalade, Whipped Cream

Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds

Vanilla ice Cream, Berry coulis, Whipped Cream

Vanilla ice cream, chocolate ganache, whipped cream

A balance between floral and fruits aromas, pear, apple, fresh opening, smooth, pleasant and well balanced

Fruity rose and rose petal aroma, volume, fullness and strength on the palate with good substance

A brilliant champagne, Elegant, savory aroma followed by a crispy palate, full of orchid fruits,

Sparkling brut

Fine sclices of beets, feta cheese and almonds

Fine slices of beefs

Lobster meat gratine in creamy garlic persillade

Pan seared Scottish salmon and scallops with Bechamel in Champagne sauce ** Chef choice

Duck leg confit with orange and onions compote in vermouth orange sauce ** Chef choice

Chicken fricassee in aromatic red wine marinade ** Chef choice

Penne pasta with smoked salmon, tomato and bacon in parmesan sauce

Baked red snapper filet with mushroom and shrimps in lobster sauce

Beef filet with onions and mushrooms in mustard brown sauce

Sauted calf liver with roast onions and bacon in Dijon mustard sauce

Beautiful acidity, expressive and greedy, lime zest, yellow pomelo, floral on acacia, lily and lemon blossom Perfect with fish and seafood

Aromatic and fruity with aroma of lime and apple, nice sweetness, crisp with a long lasting finish

Intense wine, nice fruit acidity that gives a fresh sensation, aromas of red fruit, complex with beautiful density.

Hints of litchi and stone fruits, this pale rose is refreshing and smooth with delicate acidity, blend of cinsault, Grenache and Syrah.

Fine red fruits flavors, raspberries backed up with a touch of buttery chocolate truffle, beautifully balanced and bittersweet character of black fruit.

Inviting scents of black cherries, tobacco and a creamy vanilla with a mouth full of rich fruit and elegant integrated oak, smooth finish

Cabernet Franc, medium intensity ruby color, aromas of violets, red cherry, ra sberry and lighter tones of earthiness, medium plus chalky tannins

Supple in texture, red boasts cherry, black currant, graphite and earth notes Very elegant, firm tannins and more weight on the long finish

(Merlot, Cabemet franc, Caberet sauvignon) A rich and smooth wine with ripe tannins, blackberry and black cherry flavors, integrated in oak and undertones of cocoa/mocha.

Dark purple colour, scents of blackcurrant and blackberry, spicy flavors, balanced, powerful and robust, it is also fine and delicate.

Chateau Michel de Vert A rich, charming, silky and powerful tannic backbone, aromas of berries, milk chocolate and some fresh herb, medium bodied, fresh and attractive.

A delightful wine, with its delicate fruits, ripe tannis, black plums, grace and ease, a pleasure to drink....

Deep garnet-purple colored with touches of baking spices and tobacco, medium bodied, firm grainy texture, plenty of freshness, juicy black fruit in the mouth, finishing spicy_ Exquisite

Pinot noir, Deep ruby violet color with aromas of very ripe red fruits, nose is intense and well integrated with floral note and roasted coffee beans, very round and smooth

Cabernet franc, Bright aroma of violets, raspberry and wet stone. A nice tannin structure and fresh acidity making this a versatile food pairing wine

Intense ruby red color, dominant floral note of iris, violet lily of the valey, its red fruits taste qualities express the gamay variety, smooth on the palate...A summer wine

Domaine du Chateau Philippe Le Hardy Beautiful garnet hues and depth, very aromatic on a dominant red fruits and freshness, full bodied, well structured with good tannins, very nice wine, fresh and co

Divine refreshment with a nose of wild strawberries, a fresh and thirst quenching palate. lively finish and silky tannins

Deep colour, complex nose with notes of black fruits (blueberry and blackcurrant) and pepper notes, the finish is long and fresh

Red berry focused wine expresses that rich vintage with a touch of liquorish and spice notes, The oak aging conferes a mellow structure with rounded tannins and elegant finish

Sweet sensation with a dry finish on the palate, concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince, long finish with a slight honey taste

Dry, fully bodied with an astonishing light taste of gunflint....so good

Sauvignon Blanc-Semillon Crisp and refreshing with classic aromas and flavors of white flowers, citrus and stone fruit, well balanced, acidity and a soft feel on the finish

A crisp and refreshing Chardonnay with flavor of lemon, apples and floral notes followed by a soft and round finish of creme brulee!!

Floral and orchard fruit aromas, medium bodied flavors, touch of minerality, dry and citrus infused finish

Golden color, expressive, floral with a hint of white fruits, citrus note, balanced by its roundness and fineness. A classic Chablis that retains its fresh minerality