Forchetta Italian Eatery Largo Menu

Sliced tomato and buffalo mozzarella topped with salt, pepper, balsamic vinegar and EVOO

Italian burrata, placed on a bed of beef steak tomato, topped with salt, pepper and EVOO

(Add Parmigiano Reggiano chunks $7.50) | Variety of imported high-quality Italian cheeses, cured meats, grilled mixed veggies and olives

Thinly sliced tenderloin carpaccio, garnished with arugula, parmesan, salt, pepper and EVOO

Sliced prosciutto from parma aged 18 months

Slices of toasted bread topped with cherry tomatoes, garlic, basil, salt and EVOO

Lightly fried calamari garnished with sliced zucchini

Octopus leg grilled and topped with paprika and EVOO, served with a side of mixed green salad

Grilled eggplants, bell peppers, and zucchini

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves

Romaine hearts salad mixed with homemade Caesar dressing, croutons and parmesan

Arugula salad served with cherry tomatoes, EVOO, vinegar, salt, and parmesan cheese

Green salad mixed with cherry tomatoes, topped with classic Italian dressing

Homemade Chef's Daily Prepared Soup

Aquarello rice (aged Carnaroli premium rice from Piedmont) served with imported porcini and mixed mushrooms in a light creamy sauce enhanced by the best Italian truffle oil

Aquarello rice (aged Carnaroli premium rice from Piedmont) cooked with a mix of seafood and shellfish sautéed in white wine and served with freshly made tomato sauce

Homemade fettuccine with porcini and mushrooms in a light creamy sauce, enhanced with truffle oil

Homemade fettuccine in an artisanal meat sauce

Homemade fettuccine served in a light creamy sauce mixed with Parmesan cheese

Homemade gnocchi served in a freshly made Bolognese sauce

Homemade gnocchi served in a creamy gorgonzola, fontina, Swiss and parmesan cheese

Homemade gnocchi served in a zesty fresh tomato sauce with melted mozzarella di Bufala

Penne pasta served in a pink vodka sauce and parmesan cheese

Spaghetti pasta served in a freshly made tomato sauce

Spaghetti pasta served with clams in a white wine sauce

Spaghetti pasta served with a mix of seafood served in a white wine sauce or fresh tomato sauce

Spaghetti pasta served with shrimp cooked with white wine and served in homemade tomato sauce

Spaghetti pasta served with smoked aged bacon, eggs, ground black pepper, and parmesan cheese

Homemade lasagna, layered with freshly made Bolognese sauce, homemade béchamel, grated mozzarella, and Parmesan cheese

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves with a side of penne pasta in a tomato sauce

Rigatoni pasta served with smoked aged bacon, onion, freshly made tomato sauce and grated Pecorino Romano

Tender chicken breast, lightly coated with flour, sautéed with onion and topped with a rich yet light creamy mushroom sauce. Served with sautéed mixed veggies

Tender chicken breast sautéed in a white wine sauce, lemon, and chicken broth. Topped with capers and served with sautéed vegetables

Breaded and lightly fried chicken breast topped with mozzarella and a freshly made tomato sauce. Served with penne pasta in a marinara sauce

Flour-coated chicken breast sautéed with mushrooms, chicken broth, and marsala wine. Served with sautéed mixed veggies

Breaded and lightly fried chicken breast, served with a side of house salad

Grilled tender chicken breast served with a side of house salad

Sautéed salmon filet in a rich white wine sauce served with sautéed mixed vegetables

Tender red snapper filet sautéed in a white wine and served with mixed vegetables

Flour coated tender veal, sautéed with mushrooms and marsala wine. Served with a side of sautéed vegetables

Tender veal sautéed in a white wine sauce, lemon, and broth. Topped with capers and served with sautéed mixed vegetables

Breaded and lightly fried tender veal, served with house salad

Experience our succulent grilled black Angus fillet mignon. Served on a bed of sautéed rich barolo red sauce, green beans and mushrooms. Served with a side of roasted potatoes. Flavored with rosemary

Tender lamb chops served with a side of roasted potatoes flavored with rosemary and salt

Topped with mozzarella, tomato sauce and basil

Topped with mozzarella, tomato sauce and pepperoni

Topped with mozzarella, tomato sauce, thin slices of prosciutto di Parma, arugula, and parmesan

Topped with tomato sauce, mozzarella, and mushrooms

Topped with tomato sauce, mozzarella, eggplant, zucchini and bell peppers

Topped with tomato sauce, mozzarella, fontina, gorgonzola and provolone cheese

Breaded and fried chicken breast sliced, served with French fries

With sauce of your choice of: Bolognese, alfredo, marinara, butter and cheese

Tomato & Bufala Mozzarella

Tomato & Bufala Mozzarella

With sautéed veggies

With sautéed veggies

With sautéed veggies

With sautéed veggies

70% Corvina, 20% Corvinone, 10% Rondinella. From the hills of the classic Valpolicella DOC region. Grapes are air-dried and fermented, and aged in oak casks and smaller "barriques"

70% Corvina - 20% Corvinone - 10% Rondinella air-dried grapes are destemmed and pressed gently in early February, the grape must and pomace is then fermented for a long time and decanted for several r

Ruby red, harmonious, soft and full-bodied on the palate. Taste of strawberry, cherry, spice, and a hint of licorice

Bright and intense red wine, with notes of licorice and ripe berries, intense fruity aftertaste. Medium body

Intense ruby red with an elegant bouquet balancing notes of violets, cassis, cinnamon, anise, leather, truffle, dried mushrooms, and hazelnut. Warm, dry, earthy and full body

Structured and deep, notes of leather, red and black cherries. Aging 24 months in oak barrels and at least 4 months in bottles, organic 95 WS/3 GR

100% Sangiovese nectar, aged 5 years in French oak. Intense and rich with blackberry, blueberry, and chocolate notes. Soft tannins, balanced acidity, and elegant harmony

100% Cabernet Sauvignon grapes with aromas of blackcurrant, plum, and raspberry. Full-bodied with soft tannins, rich berry fruit and smooth, well-rounded palate

Light to medium-bodied with red berries, floral notes, and spice. Earthy and mineral-driven, with touches of vanilla, tobacco, and licorice—reflecting the volcanic terroir of Mount Etna

Deep ruby red with violet and red berry aromas. Balanced, dry, and velvety with rich tannins. 90 JM

Medium body, wild berry flavor with a hint of spices and toasted vanilla. Aromatic taste making it velvety and well balanced

Intense, bright ruby red with aromas of red and black fruits, especially blackberry. Soft, round, and enveloping on the palate with velvety tannins. Aged 6 months in cement barrels, then 6 months in b

Deep ruby purple red with aromas of cherry, red berries, herbs, and hints of black currant, strawberry, and cocoa. Smooth, well-rounded palate. Aged 8-12 months in oak before bottling

This Montepulciano riserva is deep ruby red with evolving notes of wild berries, red flowers, and cherries. Warm, balanced, and full-bodied. Aged 2 years in barriques and barrels, and 12 months in bot

Ruby red, round, full-bodied and complex with a taste of black cherry, cherry, berries and balsamic, spicy notes. Certified organic

Deep ruby red color with intense and complex aroma of black fruits, slightly spicy, fairly tannic. Balanced and harmonic

This Sicilian wine is made with handpicked Nero d'Avola grapes. Aged 24 months in American and French barrels. Complex and intense character with silky texture, cocoa note, red fruits, and herbs. Medi

Cherry red with bright highlights. Light to medium body, light tannins, and pleasant acidity. Fermented in stainless steel for 10 days, then aged 6 months in oak barrels

This is a smooth, easy-to-drink, medium body wine that pairs well with cheese, pasta and light meat

Vivid ruby red with notes of fruit jam, plum, black cherry, and sweet vanilla. Medium to full-bodied, lively, and well-balanced

100% primitivo from Puglia, bright red, fruity, balsamic, and spicy notes. Fresh, full-bodied and soft on the palate. Aged 18 months in French oak barrels

Great table wine!! Deep ruby color, velvety tannins with a medium/full body. Aroma of blackberries, black cherries, leather, cigar and vanilla

Intense ruby red color with aromas of plum, wild herbs, light citrus, and spicy notes on the nose. Described as elegant, well-balanced, and harmonious, with soft tannins and good structure

A Bordeaux blend of cabernet franc, cabernet sauvignon, carménère, and merlot with intense red color and garnet hues. Aromas of blackcurrant and herbs, and vanilla notes, firm tannins

A ruby red blend of 60% Sangiovese, 20% Syrah, and 20% Cabernet. Taste of cherry and blackberry. Intense notes of tobacco and vanilla from 12 months in French barriques

Medium-full body with aromas of plums and marasca cherries. This is a prestigious red wine for aging with a deep garnet red color, produced using grapes selected and hand-picked

Aromatic, gold color, hints of papaya and mango with light floral and spicy notes. Rich, ample and lingering on the palate

This elegant white wine has a strong, dry, and full body with a balanced finish. Aroma of ripe apple and peach with hints of citrus and minerality

This crisp, elegant chardonnay features pale straw color, aromas of ripe apples, pears, and floral notes. Balanced acidity and refreshing minerality lead to a clean, lingering finish

Aromatic with apricot, peach, white flowers, and fresh herbs. Bright acidity and light body, great for apéritif or seafood

Notes of white flowers, lilies, almonds and grapefruit. Elegant and smooth, balanced with pleasant acidity

Originates on the hills around the town of tufo, close to avellino. It’s a wine with a complex and characteristic aroma of apricot, yellow peach, citrus peel and honey

Medium body, dry white wine, crisp and refreshing profile with fruity aromas. Hints of peach, pear, citrus, gooseberries, roses, and acacia wood

A well-balanced straw-yellow wine with bright acidity, aromas of ripe pears, hints of lemon, and a lingering finish

A crisp, full-bodied wine with classic elderflower and paprika aromas

A textured blend of Garganega, Durella, and Pinot Grigio with a bright straw-yellow hue. Floral, ripe pear, and citrus aromas lead to a smooth, balanced wine with a fuller body

Spicy and aromatic scent. Soft, balanced and full-bodied flavor. Ideal as aperitif and with light cheeses, fish courses and shellfish