Amici Italian Eatery Largo Menu & Prices

Honeycomb beef tripe in marinara sauce

Deep fried squid served with a side of marinara sauce

Thinly sliced eggplant stuffed with ricotta and baked

Large snails sautéed in garlic, mushroom, and marinara sauce, served with garlic toast

Fresh mozzarella cheese topped with lukewarm roasted red peppers, capers and black olives in a balsamic sauce over garlic toast

Garlic toast with fresh tomato, red onion and spices

Sliced tomatoes and fresh mozzarella with olive oil, and basil

Mussels sautéed with garlic, white wine, black pepper, lemon and parsley

Plum tomato, mozzarella

Plum tomato, fresh mozzarella, fresh basil

Plum tomato, mozzarella, ham, mushroom

Plum tomato, capers, kalamata olives, anchovies (No mozzarella)

Plum tomato, mozzarella, tuna, capers, red onion

Plum tomato, mozzarella , mushrooms, onions, tomato, garlic, artichoke, kalamata olives

Plum tomato, mozzarella, salami, jalapeno peppers

Plum tomato, mozzarella, ham, salami, smoked sausage, mushroom, artichokes, kalamata olives

Mozzarella, ricotta, chopped garlic, fresh basil, black pepper

Plum tomato, mozzarella, goat cheese, gorgonzola, provolone

Plum tomato, mozzarella, pepperoni, salami, ham, smoked sausage, bacon, sausage

Pepperoni, Pineapple, Ham, Salami, Sausage, Smoked Sausage, Anchovies, Kalamata Olives, Bacon, Mushrooms, Onion, Fresh Garlic, Ricotta, Eggplant, Artichokes, Capers, Jalapeno peppers, Roasted Red pepp

Traditional handmade with ladyfingers, espresso, Marsala wine and mascarpone cheese, dusted with cocoa

Traditional Sicilian hand– rolled pastry shells (made in-house) filled with house-made sweet ricotta

An imported Italian chocolate ice cream truffle

Strawberry, pistachio and chocolate gelato, coated with chocolate

(Imported lemon sorbet)

Butterflied jumbo shrimp, lightly battered, sautéed in a butter, garlic, lemon and white wine sauce

Jumbo shrimp baked with fresh herbs, garlic and wine sauce

Chicken sautéed in butter, lemon, white wine and capers

Chicken Lightly battered and sautéed in a butter, lemon and white wine sauce

Breaded chicken topped with marinara sauce and mozzarella then baked

Chicken sautéed with mushrooms, Marsala wine, and demiglace

Chicken topped with eggplant, marinara sauce and mozzarella. Baked in a white wine sauce

Thinly sliced veal sautéed in butter, lemon, white wine and capers

Lightly battered thin veal in a lemon, white wine and butter sauce

Baked breaded veal cutlet with marinara sauce & mozzarella

Thinly sliced veal sautéed with garlic, black olives, capers, marinara sauce and oregano

Thinly sliced veal sautéed with butter, sage, white wine and demiglace, topped with Prosciutto Di Parma

Thinly sliced veal sautéed with mushrooms, Marsala wine, and demiglace

Thinly sliced veal topped with eggplant, marinara sauce and mozzarella. Baked in a white wine sauce

Bacon, cream, parmigiano cheese, & black pepper

Layers of fried eggplant with mozzarella and marinara sauce, baked and served with a side of pasta

Your choice of linguine, penne, or capellini in a garlic, capers, black olive, anchovies, & marinara sauce

A pink sauce with sautéed bacon & vodka

Egg noodles in a cream & parmigiano cheese sauce

Stuffed with a blend of cheeses and tossed in a marinara sauce

Fresh clams sautéed in garlic, olive oil, and white wine

Shrimp sautéed in garlic, white wine, and marinara sauce

Assorted seafood, mussels, clams, shrimp, and scallops sautéed in a choice of white wine garlic sauce or in a marinara sauce

House-made baked crepes stuffed with ricotta and spinach, topped with marinara sauce and mozzarella

Home-made potato dumplings with marinara sauce and parmigiano

Home-made potato dumplings in a creamy gorgonzola sauce

Penne tossed with Bolognese and cream. Baked with parmigiano and mozzarella cheeses

Your choice of penne, linguine, or capellini

Refreshingly bright with fresh fruit and flowers.

Light and fruit, forward with peach and almond flavors.

Trentino Alto Adige, ItalyWonderfully intense aromas of Golden Delicious apples framed by bright acidity and a bone-dry, prolonged finish.

Marlborough, New ZealandVibrant aromas and flavors of grapefruit, white peach and passion fruit, with hints of tropical stone fruit.

Aromas of tropical pineapple, guava and lemon zest with custard and honeysuckle on the palate.

On the palate, apple and pear characters are balanced by fresh acidity with appealing mineral notes.

Ripe and smoky with dark chocolate, morello cherry and herbal notes.

Bouquet of almonds flowers, violet and Myrtle followed by delicate spiciness and pleasant balsamic notes on the palate.

Aromas of withered flowers, dried leaves and underbrush on the nose. Robust and well-bodied with acidity and firm tannins.

Dry on the palate with soft and bright acidity showcasing flavors of baked cherry, chocolate and cinnamon.

Crisp, ripe red berry and cherry aromas flavors and earthy undertones shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.

Intense, fresh and fruity with typical varietal characteristics of violet, cherry and plum. Gentle, full and soft with surprising length.

Valle de Uco Mendoza, ArgentinaA balanced and complex wine with flavors of red currants, black cherries and cinnamon.

Aromatics of licorice, black fruit and cassis followed by dense and velvety structure boasting vanilla and ripe black currants.

Rich and smooth on the palate with balanced dark fruit, fresh acidity and lush tannins with an elegant finish.

Monterey, CaliforniaThe fruit notes meld with sagebrush on the nose, complemented by dried cherry and black tea to finish.